Pantry 41 Citgo

Year by year

Inspections

1. Nov 19, 2025 Routine · 1 priority, 1 priority foundation
   • Serious Priority

     PLUMBING - BACKFLOW PREVENTION DEVICE - WHEN REQUIRED

     Plumbing system not provided with a backflow prevention at mop sink. Informed PIC of violation. PIC agreed to remedy.

     Correction: Provide air gap or backflow prevention device. Plumbing systems shall be provided with backflow prevention at each point of use in the food establishment.

     Code 5-203.14

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     Microwave is visibly soiled. Informed PIC. PIC stated that it will be cleaned.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

2. Feb 24, 2025 Routine · 1 priority, 2 priority foundation, 4 core
   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     Observed the bleach being use in the 4 compartment sink is not being used according to EPA registered label use instructions and is at 0 PPM. Owner setup 4 compartment with bleach and tested bleach at 0ppm. Tested bleach from bottle and got 0ppm. Instructed owner to get a new bottle of bleach to use. Owner then reset the 4 comparmtent sink and got 200ppm.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.

     Code 4-501.114 (A) - (E)

   • Not serious Priority Foundation

     DEMONSTRATION OF KNOWLEDGE - ILLNESS REPORTING RESPONSIBILITES

     Person in charge is unable to demonstrate knowledge regarding foodborne illness reporting requirements by employees. Observed there is no written employee illness policy to provide training on foodborne illness signs and symptoms and provide training to employees regarding their responsibility in reporting foodborne illness signs and symptoms to the person in charge. Instructed owner to have a written employee illness policy.Owner stated they will have a policy.

     Correction: Obtain training on foodborne illness signs and symptoms and provide training to employees regarding their responsibility in reporting foodborne illness signs and symptoms to the person in charge.

     Code 2-102.11 (C) (17)

   • Not serious Priority Foundation

     CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS

     Observed food establishment does not have procedures that address responding to vomiting or diarrheal events. Instructed owner to have procedures that address responding to vomiting or diarrheal events. Owner stated they will have procedures that address responding to vomiting or diarrheal events.

     Correction: Develop procedures for responding to vomiting and diarrheal events. Specifically actions that employees must take to minimize the spread of contamination.

     Code 2-501.11

   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     Observed there is no approved or current certified food manager for this establishment. Instructed owner to have an employee at the establishment get their CFPM. Owner indicated they will renew their CFPM

     Correction: Provide an approved certified food protection manager in the food establishment within 90.

     Code 12-201.11 (A) (1)

   • Not serious Core

     THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE

     Observed 1 of 2 counter top cooler is not equipped with an integral or permanently affixed temperature measuring device. Instructed owner to get a thermomoeter for the cooler. Owner stated they will get a thermometer for the cooler.

     Correction: Provide a integral or permanently affixed temperature measuring device.

     Code 4-204.112 (B)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY

     Observed both outside components of cappuccino machine, outside components of soda fountain machine, and inside of microwave. are not cleaned on a frequent basis. Instructed owner to increase the cleaning frequency of the cappuccino machines, microwave soda fountain machine. Owner stated the machine will get cleaned.

     Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.

     Code 4-602.13

   • Not serious Core

     PUBLIC RESTROOMS - GOOD REPAIR AND SUPPLIED WITH TOILET TISSUE

     Observed in the female restroom that the toilet lid is not maintain in good repair. Observed toilet lid is open broken, cracked and chipping. Informed owner and owner stated thye will get it repaired.

     Correction: Provide toilet tissue and maintain toilet in a clean condition.

     Code 8-201.16

3. Feb 15, 2024 Routine · No items found

   No violations cited.