Burger King

Year by year

Inspections

1. Dec 9, 2025 Routine · 1 priority, 2 priority foundation, 1 core
   • Serious Priority Corrected on site

     RAW ANIMAL FOODS-COOKING TEMPERATURES - 155 DEGREES

     Raw frozen hamburger patties were not cooked to a temperature of 155°F for 15 seconds. Instructed PIC to bring patties up to 155 degrees, but PIC discarded instead. Source of issue was flame broiler malfunction, which PIC corrected.

     Correction: Adjust procedures and methods to cook [food item] to 155 °F for 15 seconds.

     Code 3-401.11 (A) (2)

   • Not serious Priority Foundation Corrected on site

     RTE/TCS FOOD - PROPER DATE MARKING

     Pasteurized egg mixture in opened container, stored in walk-in cooler, was not marked with the date and time it should be used by. Informed PIC. PIC printed date/time discard label and affixed it to container.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

   • Not serious Priority Foundation Corrected on site

     TIME AS A PUBLIC HEALTH CONTROL - 4-HOURS - NOT MARKED

     Sliced tomatoes using time as a public health control for 4 hours is not properly marked or identified with a discard time. Informed PIC. PIC printed and affixed a discard time label to container.

     Correction: Food items shall be marked or otherwise identfied with a time that is 4 hours past the point in time when the food was removed from temperature control. Discard food item.

     Code 3-501.19 (B) (2)

   • Not serious Core Corrected on site

     UTENSILS, EQUIPMENT AND SINGLE USE ARTICLES, LINENS - STORING PROHIBITIONS - CLEAN DRY LOCATION

     Cups (in packaging) and single-use containers were improperly stored on floor and underneath the hand drying station, respectively. Informed PIC. PIC relocated items.

     Correction: Clean equipment and utensils, laundered linens, single-use and single service articles shall be stored in a clean dry location, not exposed to contamination and off the floor.

     Code 4-903.11 (A)

2. Sep 26, 2024 Routine · 3 priority foundation, 4 core
   • Not serious Priority Foundation

     PERSON IN CHARGE - WRITTEN PROCEDURES AND PLANS

     The Person in Charge (PIC) has not provided training on a written employee illness policy. Observed establishment does not have a written employee illness policy. Instructed manager to create and have a written employee illness policy

     Correction: The person in charge shall provide training to employees on a written employee illness policy.

     Code 2-103.11 (P)

   • Not serious Priority Foundation

     CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS

     Food establishment does not have procedures that address responding to vomiting or diarrheal events. Observed establishment does not have a written procedure that address responding to vomiting or diarrheal events. Instructed manager to create and have a written procedure that address responding to vomiting or diarrheal events.

     Correction: Develop procedures for responding to vomiting and diarrheal events. Specifically actions that employees must take to minimize the spread of contamination.

     Code 2-501.11

   • Not serious Priority Foundation

     EQUIPMENT AND UTENSILS - FOOD CONTACT SURFACES, CLEANABILITY

     Coffee pitchers located in drying rack are not easily cleanable. Observed coffee pitchers that are being used in establishment are stained and have abrasions on the inside of the containers. Instructed manager to either repair or replace coffee pitchers.

     Correction: Provide food contact surfaces that are smooth, free of sharp edges and are free from breaks and cracks.

     Code 4-202.11 (1) - (4)

   • Not serious Core

     THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE

     1 door cooler is not equipped with an integral or permanently affixed temperature measuring device. Observed that 1 of the 2, 1 door coolers does not have a a integral or permanently affixed temperature measuring device. Instructed manager to provide a integral or permanently affixed temperature measuring device for the 1 dr cooler.

     Correction: Provide a integral or permanently affixed temperature measuring device.

     Code 4-204.112 (B)

   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     Walk in cooler handle is not maintained in good repair. Observed walk in cooler handle is cracked and damaged. Instructed manager to repair or replace handle to walk in cooler.

     Correction: Repair equipment to good condition or remove from premise.

     Code 4-501.11 (A)

   • Not serious Core

     PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR

     The 3 compartment sink is not maintained in good repair. Observd the 3 compartment sink faucet and pipe are leaking. Instructed manager to replace or repair 3 compartment sink.

     Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing.

     Code 5-205.15 (B)

   • Not serious Core Corrected on site

     GARBAGE/REFUSE - COVERING RECEPTACLES

     Waste receptacles located dumpster area are not covered. Observed both dumpster lids were left opened. Instructed manager to keep the dumpster lids closed. Manager then closed the lids.

     Correction: Waste receptacles or waste receptacle units shall be covered or have tight fitting doors.

     Code 5-501.113