Brass Ball Mobil Bp

Year by year

Inspections

1. Sep 28, 2026 Routine · 2 priority foundation, 2 core
   • Not serious Priority Foundation

     WAREWASHING - SINK COMPARTMENT REQUIREMENTS - NUMBER

     A 3 compartment sink is temporarily out of order in the manual warewashing operation. PIC stated access would come back once Burger King's remodel is completed.

     Correction: Provide a 3 compartment sink for manually washing, rinsing, and sanitizing equipment and utensils.

     Code 4-301.12 (A)

   • Not serious Priority Foundation

     HANDWASHING SINKS, INSTALLATION - WATER TEMPERATURE

     Hot water temperature at handwashing sink is at [ ]°F. PIC stated business will not have hot water until Burger King remodel is complete.

     Correction: Water temperature at a handwashing sink shall be at least 85°F and no more than 110°F.

     Code 5-202.12 (A)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     Non-food contact surfaces of microwave oven are soiled with food debris. Also, the counter creamer dispenser seal have black substance building up along the seal. PIC made aware of the microwave and dispenser conditions and said they would clean the surfaces.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core

     REPAIRING - PREMISES, STRUCTURES, ATTACHMENTS, AND FIXTURES - METHODS

     The cooler door in front of the water section of the 10 door walk-in cooler are was unable to shut on its own and would otherwise stay open. PIC stated that a work order was already submitted and will be getting repaired when maintance crew is in.

     Correction: Maintain the physical facilities so they are in good repair at all times. Repair or replace cooler door.

     Code 6-501.11

2. Nov 4, 2025 Routine · 1 core
   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     Observed there is no approved or current certified food manager for this establishment. Informed PIC that a CFPM is required now. PIC stated they will get a CFPM

     Correction: Provide an approved certified food protection manager in the food establishment within 90 days.

     Code 12-201.11 (A) (1)

3. Jan 9, 2025 Re-inspection · 2 core, 2 repeat
   • Not serious Core Repeat

     NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY

     The walk-in cooler and walk-in freezer are not cleaned on a frequent basis. Observed accumulation of soil on floors of walk-in cooler and splatter soil on wall of walk-in freezer. Instructed Manager to provide more frequent cleaning of floors and walls of cooler and freezer. Manager will ensure floors of walk-in cooler and wall of walk-in freezer remain free of soil.

     Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.

     Code 4-602.13

   • Not serious Core Repeat

     GARBAGE/REFUSE - COVERING RECEPTACLES

     Waste receptacles located in back area are not covered. Instructed Manager to provide a tight-fitting door for waste receptacle. Manager will submit an order for replacement of waste receptacle.

     Correction: Waste receptacles or waste receptacle units shall be covered or have tight fitting doors.

     Code 5-501.113

4. Dec 19, 2024 Routine · 2 priority, 4 priority foundation, 5 core
   • Serious Priority

     PLUMBING - BACKFLOW PREVENTION - AIR GAP

     No air gap provided on ice machine. Ice machine drains directly into a floor drain without air gap or air break. Instructed Manager to provide an air gap between the machine drain pipe and the floor drain. Manager will submit a work order to provide air gap at ice machine discharge pipe.

     Correction: Provide an air gap on water supply side to protect water supply.

     Code 5-202.13

   • Serious Priority

     TOXIC SUBSTANCES - STORAGE

     Observed open bags of tile grout and chemical sealant are stored next to beverages in walk-in cooler. Manager stated not being aware of the reason why those items are stored in the cooler. Instructed Manager to remove toxic materials from food storage area. Manager will remove toxic materials.

     Correction: Rearrange area so that toxic materials are stored below or away from food, equipment and single service items.

     Code 7-201.11 (B)

   • Not serious Priority Foundation

     DEMONSTRATION OF KNOWLEDGE - ILLNESS REPORTING RESPONSIBILITES

     Person in charge is unable to demonstrate knowledge regarding foodborne illness reporting requirements by employees. Manager is not aware of foodborne illness signs and symptoms and has not provided training for staff regarding their responsibility to report to the person in charge the signs and symptoms of a foodborne illness. Instructed Manager to provide training to employees regarding signs and symptoms of foodborne illnesses and to report signs and symptoms to the Manager and/or Person in charge. KCPH provided facility with fact sheets such as Employee Illness Decision Guide and Employee Reporting Agreement. Manager will provide training to employees.

     Correction: Obtain training on foodborne illness signs and symptoms and provide training to employees regarding their responsibility in reporting foodborne illness signs and symptoms to the person in charge.

     Code 2-102.11 (C) (17)

   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A test kit is not available for checking sanitizer concentrations. Manager stated Burger King supplies test strips however, Manager was not aware of location of test strips. and could not locate one during the inspection. Instructed Manager to provide a testing device for sanitizing solution. Manager will provide a testing device.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

   • Not serious Priority Foundation

     WAREWASHING - CLEANING AGENTS

     The capuccino coffee machines, creamer dispenser, and non-food contact surfaces are not cleaned with the proper cleaning agent or other approved chemical for washing purposes. Manager stated facility uses a spray chemical degreaser to clean surfaces of equipment and non-food contact areas. Instructed Manager to obtain sanitizing solutions such as liquid sanitizer, sanitizing wipes or other approved susbtances. Manager will obtain an approved sanitizing agent to clean equipment and non-food contact surfaces. Manager will stop using degreaser to clean equipment and non-food contact surfaces.

     Correction: Provide and use a cleaning agent for the wash solution when warewashing.

     Code 4-501.17

   • Not serious Priority Foundation

     HAND DRYING PROVISION

     No single-use toweling or other hand drying device available at employee handwashing sink for hand drying. Handwashing sink in coffee prep area does not have paper towels or other hand drying device. Instructed Manager to provide paper toweling for sink. Manager willl provide towels for drying hands at sink.

     Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing.

     Code 6-301.12

   • Not serious Core

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Ice scoops are improperly stored in dirty container. Instructed Manager to provide a clean container to hold scoops. Manager will provide a clean container for scoops.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

     Code 3-304.12

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY

     The walk-in cooler and walk-in freezer are not cleaned on a frequent basis. Observed accumulation of soil on floors of walk-in cooler and splatter soil on wall of walk-in freezer. Instructed Manager to provide more frequent cleaning of floors and walls of cooler and freezer. Manager will ensure floors of walk-in cooler and wall of walk-in freezer remain free of soil.

     Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.

     Code 4-602.13

   • Not serious Core

     GARBAGE/REFUSE - COVERING RECEPTACLES

     Waste receptacles located in back area are not covered. Instructed Manager to provide a tight-fitting door for waste receptacle. Manager will submit an order for replacement of waste receptacle.

     Correction: Waste receptacles or waste receptacle units shall be covered or have tight fitting doors.

     Code 5-501.113

   • Not serious Core

     STORING MAINTENANCE TOOLS

     Rubber mallet is improperly stored in ice scoop bin. Manager stated mallet is used to adjust equipment as needed. Instructed Manager to remove mallet from ice scoop bin. Manager will store tools away from food-contact utensils.

     Correction: Remove maintenance tools from areas that can conatminate food, equipment, linens, single-use or single service articles.

     Code 6-501.113

   • Not serious Core

     DRYING MOPS

     Mop observed stored in mop bucket. Mop head was observed wet in bucket. Instructed Manager to allow air-drying of wet mop heads. Manager stated she will store mops to allow proper air-drying and inform staff of the need to allow air-drying.

     Correction: Store mops to allow them to air dry without soiling walls, equipment and supplies.

     Code 6-501.16