22nd Ave Dairy Queen

Year by year

Inspections

1. Sep 3, 2026 Routine · 2 priority, 1 core
   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Hot dogs being held in the back prep cooler had an internal temperature of 50F. After the PIC confirmed the high internal temperature, he moved things in the cooler to improve the circulation of cold air, and the temperature of the hot dogs betwen dropping. I told the PIC to continue monitoring the cooler to make sure that it was capable of holding cold foods at 41F or below, and the PIC indicated that they understood, and would have someone take a look at the cooler.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Serious Priority Corrected on site

     PLUMBING - BACKFLOW PREVENTION DEVICE - WHEN REQUIRED

     There was no backflow prevention on the hose bibb of the mop sink faucet, despite there being a hose hooked up to it. I explained to the PIC that there needs to be backflow prevention on the hose bibb, and the PIC attached an appropriate backflow prevention device during the inspection.

     Correction: Provide air gap or backflow prevention device. Plumbing systems shall be provided with backflow prevention at each point of use in the food establishment.

     Code 5-203.14

   • Not serious Core

     TOILET FACILITIES - RECEPTACLES - COVERED

     Female bathroom was not provided with a covered waste receptacle. I explained that there needs to be a covered receptacle for feminine hygiene products, and the PIC indicated that they understood.

     Correction: Provide a covered waste receptacle in female bathroom for use with sanitary napkins.

     Code 5-501.17

2. Sep 10, 2025 Routine · 1 priority, 1 priority foundation, 3 core
   • Serious Priority

     WHEN TO WASH

     Employee observed not washing hands after handling money and before handling unwrapped cups. I informed the employee that they need to wash their hands in such a situation, and they indicated that they understood.

     Correction: Employees shall wash their hands after engaging in any activity that may cause their hands to become contaminated.

     Code 2-301.14

   • Not serious Priority Foundation

     USING A HANDWASHING SINK - ACCESSIBLE AND MAINTAINED

     The drain pipe under the handwashing sink was broken, rendering the sink unusable. The PIC told me that they discovered the issue this morning, and that the issue would be fixed by the end of today.

     Correction: Keep handwashing sink in working condition at all times to allow for frequent handwashing.

     Code 5-205.11 (A) and (C)

   • Not serious Core

     EQUIPMENT AND UTENSILS - NONFOOD CONTACT SURFACES - CONSTRUCTED

     There was tape around the door to the Master Bilt freezer, rendering it not smooth. The PIC told me that the tape is there to help with the insulation, and I informed them that the tape needs to be removed, which they acknowledged.

     Correction: Provide non-food contact surfaces that are constructed of a corrosion resistant, nonabsorbent, and smooth material.

     Code 4-101.19

   • Not serious Core

     FLOORS, WALLS AND CEILINGS - CLEANABILITY

     A large section of the floor tiles near the 3-base sink and ice machine had been removed, leaving the floor rough and not easily cleanable. I spoke with the PIC, who told me that water damage to the tiles lead to those tiles being removed, and that the entire floor was going to be replaced once they closed for the season in a month.

     Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

     Code 6-201.11

   • Not serious Core

     REPAIRING - PREMISES, STRUCTURES, ATTACHMENTS, AND FIXTURES - METHODS

     A door to a cabinet under the collar wash sink was off of its hinges. I pointed this out to the PIC, who told me that the cabinet would be repaired or replaced once they closed for the season in a month.

     Correction: Maintain the physical facilities so they are in good repair at all times. Repair or replace [describe].

     Code 6-501.11

3. Aug 28, 2024 Routine · 1 core
   • Not serious Core Corrected on site

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Ice scoop was improperly stored. Corrected on site..

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

     Code 3-304.12

4. Mar 12, 2024 Routine · No items found

   No violations cited.