Brookes Saloon On 60

Year by year

Inspections

1. Feb 16, 2026 Routine · 1 priority, 3 priority foundation, 4 core
   • Serious Priority

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The chlorine sanitizer in the four-compartment sink behind the bar was not being used according to EPA registered label use instructions and was at 25 PPM for chlorine. I informed the PIC that per the manufacturer's instructions, there needed to be a concentration of 100 PPM for chlorine in the sink, and the PIC began adding sanitizer to increase the concentration during the inspection.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.

     Code 4-501.114 (A) - (E)

   • Not serious Priority Foundation Corrected on site

     RTE/TCS FOOD - PROPER DATE MARKING

     Containers of deli ham and turkey breast in prep cooler were not date marked. Per conversation with PIC, these containers were opened four days ago. I informed the PIC that all ready-to-eat time/temperature controlled for safety (TCS) foods such as deli meats need to be date marked if they are stored for longer than 24 hours, and the PIC date marked the containers during the inspection.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     The white interior surface of the ice machine was visibly soiled. I informed the PIC that the interior of the ice machine needs to be cleaned, and the PIC indicated that they understood.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Priority Foundation

     HAND DRYING PROVISION

     There were no single-use towels or other hand drying devices available at employee handwashing sink for hand drying behind bar. I informed the PIC that there needs to be paper towels at the handwashing sink behind the bar, and the PIC indicated that they understood.

     Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing.

     Code 6-301.12

   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There was no approved or current certified food manager for this establishment. The PIC told me that the previous certified food protection manager (CFPM) certificate holder stopped working at the establishment within the last 90 days. I told the PIC that someone at the establishment needed to become CFPM certified within 90 days, and to post the certificate at the establishment. The PIC indicated that they understood.

     Correction: Provide an approved certified food protection manager in the food establishment within 90 days.

     Code 12-201.11 (A) (1)

   • Not serious Core

     EQUIPMENT AND UTENSILS - NONFOOD CONTACT SURFACES - CONSTRUCTED

     There was tape along the side of the ice machine. I informed the PIC that the tape needs to be removed to render the exterior of the ice machine smooth and easily cleanable, and the PIC indicated that they understood.

     Correction: Provide non-food contact surfaces that are constructed of a corrosion resistant, nonabsorbent, and smooth material.

     Code 4-101.19

   • Not serious Core Corrected on site

     UTENSILS, EQUIPMENT AND SINGLE USE ARTICLES, LINENS - STORING PROHIBITIONS - CLEAN DRY LOCATION

     Uncovered pizza boxes were being stored on floor. I informed the PIC that the pizza boxes need to kept off the floor, and the PIC moved the pizza boxes to longer be in contact with the floor during the inspection.

     Correction: Clean equipment and utensils, laundered linens, single-use and single service articles shall be stored in a clean dry location, not exposed to contamination and off the floor.

     Code 4-903.11 (A)

   • Not serious Core

     OPERATING WITHOUT A LICENSE - POSTING A RETAIL FOOD LICENSE

     Retail food establishment permit was not posted at the establishment. I spoke to the PIC and told her that the current license will need to be posted. The PIC asked if I could send her a replacement license, and I told her I would do what I could.

     Correction: Post retail food establishment permit in a public area.

     Code ATCP 75.06 (1) (b)

2. Jul 16, 2024 Routine · No items found

   No violations cited.

3. Jun 21, 2024 Pre-inspection · No items found

   No violations cited.