Mcdonald's

Year by year

Inspections

1. Sep 28, 2025 Routine · 1 priority, 1 priority foundation, 4 core
   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Observed container of sliced tomatoes sitting on shelf are cold held at 76°F. Informed PIC of temperature and discussed with PIC if time as a public control is used. PIC stated container of tomatoes should have no been placed out during this time. PIC then discarded the container of tomatoes. PIC stated tomatoes are place out during lunch and dinner service and not in the morning. PIC then explain during these times tomatoes are taken out of refridgation, then placed on service line with a sticker on when to discard. Stated that's when time as a public health control is used.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation Corrected on site

     HAND DRYING PROVISION

     Observed no single-use toweling available at employee handwashing sink located at between grill line and cash register for hand drying. Informed PIC and PIC refilled paper towel dispensor.

     Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing.

     Code 6-301.12

   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     Observed toaster is not maintained in good repair. Parts of the toaster where the buns/biscuits goes into and comes out are fraying. Instructed PIC to repair or replace these pieces. PIC stated they will get an work order in.

     Correction: Repair equipment to good condition or remove from premise.

     Code 4-501.11 (A)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY

     Observed the inside of 2 door passing thru cooler and cup holder shelf for the flurry machine are not cleaned on a frequent basis. Informed PIC and PIC stated they will get those areas cleaned.

     Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.

     Code 4-602.13

   • Not serious Core

     HANDWASHING SINKS, INSTALLATION - NON-HAND OPERATED

     Observed non-hand operated handwashing sink located between grill line and cash register is operating incorrectly. Observed water flow is operating less then 5 seconds before turning off and having to reactivate it. Informed PIC and PIC stated they will get an work order in.

     Correction: Employee handwashing sinks shall be non hand operated and if metered shall provide a flow of water without the need for reactivation for at least 15 seconds.

     Code 5-202.12 (C)

   • Not serious Core

     PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR

     Observed faucet of mop sink is not maintained in good repair and leaks. Informed PIC and PIC stated they will get a work order in to repair it.

     Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing.

     Code 5-205.15 (B)

2. Aug 27, 2024 Routine · 2 priority, 3 core
   • Serious Priority Corrected on site

     WHEN TO WASH

     Employee wearing gloves observed not washing hands after plugging in equipment and employee proceded to prepare biscuits. Informed manager and manager had employee wash their hands and don new gloves.

     Correction: Employees shall wash their hands after engaging in any activity that may cause their hands to become contaminated.

     Code 2-301.14

   • Serious Priority Corrected on site

     PLUMBING - BACKFLOW PREVENTION DEVICE - WHEN REQUIRED

     Plumbing system not provided with an air gap or backflow prevention at mop sink. Observed the mop sink had a hose bib with a hose connected to it without a backflow preventor. Instructed manager that mop sinks must have a backflow preventor device if hoses are left attached. Manager then removed hose. Discussed with manager if a hose is used at the mop sink and left attached the hose bib will need a backflow preventor device.

     Correction: Provide air gap or backflow prevention device. Plumbing systems shall be provided with backflow prevention at each point of use in the food establishment.

     Code 5-203.14

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY

     The top of the Flurry machine is not cleaned on a frequent basis. Manager stated Flurry machine is cleaned weekly. Discussed with manager to increase cleaning frequency.

     Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.

     Code 4-602.13

   • Not serious Core

     GARBAGE/REFUSE - COVERING RECEPTACLES

     Waste receptacles located in dumpster area were observed not covered with lids left open. Instructed manager that outside waste receptacles must have the lids closed.

     Correction: Waste receptacles or waste receptacle units shall be covered or have tight fitting doors.

     Code 5-501.113

   • Not serious Core

     HANDWASHING SIGNAGE

     No handwashing signage provided at female restroom handwashing sink. Instructed manager that all handwashing sinks must have handwashing signage.

     Correction: Provide handwashing signage at all handwashing sinks used by food employees.

     Code 6-301.14

3. Mar 18, 2024 Routine · No items found

   No violations cited.