Clay's Tap

Year by year

Inspections

1. Feb 27, 2026 Routine · 1 priority, 2 core
   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The bleach sanitizer was not being used according to EPA registered label use instructions and was at 10 PPM. I explained to the PIC that the concentration needed to be higher, and they added bleach until the concentration rose to an acceptable level during the inspection.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.

     Code 4-501.114 (A) - (E)

   • Not serious Core

     TOILET FACILITIES - RECEPTACLES - COVERED

     Women's restroom was not provided with a covered waste receptacle. I informed the PIC that a covered receptacle for feminine hygiene products is needed in the women's restroom, and the PIC indicated that they understood.

     Correction: Provide a covered waste receptacle in female bathroom for use with sanitary napkins.

     Code 5-501.17

   • Not serious Core

     HANDWASHING SIGNAGE

     No handwashing signage provided at bar area basin used as a handwashing sink. I informed the PIC that all sinks used by employees for handwashing need to have a sign that says "employees must wash hands" or similar wording, and the PIC indicated that they understood.

     Correction: Provide handwashing signage at all handwashing sinks used by food employees.

     Code 6-301.14

2. Oct 23, 2024 Routine · 1 priority foundation, 1 core
   • Not serious Priority Foundation Corrected on site

     RTE/TCS FOOD - PROPER DATE MARKING

     There is no date marking on prepped containers in cooler. Corrected on site. .

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment.Given 90 days to provide verification of CFM. Facility has been granted another 60 days to comply with CFPM requirement. No Re-inspection fee given.

     Correction: Provide an approved certified food protection manager in the food establishment within [time period].

     Code 12-201.11 (A) (1)

3. Oct 23, 2023 Routine · 2 core
   • Not serious Core

     WAREWASHING - RINSING PROCEDURES

     Glasses are improperly rinsed after cleaning. Rinse procedure skipped.

     Correction: Equipment and utensils shall be rinsed after washing in the rinse compartment of a 3-compartment sink, in a warewashing machine rinse cycle or rinsed as approved in an alternative warewashing plan.

     Code 4-603.16

   • Not serious Core

     TOILET FACILITIES - RECEPTACLES - COVERED

     Female bathroom is not provided with a covered waste receptacle.

     Correction: Provide a covered waste receptacle in female bathroom for use with sanitary napkins.

     Code 5-501.17