Bristol Bp

Year by year

Inspections

1. Sep 23, 2026 Routine · 1 priority foundation, 1 core
   • Not serious Priority Foundation Corrected on site

     HANDWASHING CLEANSER AVAILABILITY

     Soap not available at food employee handwashing sink. Spoke with Employee about no soap at handwashing sink. Employee resupplied soap.

     Correction: Provide hand soap at handwashing sink to facilitate proper handwashing.

     Code 6-301.11

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     Non-food contact surfaces of green mats in display cooler with cheese and meats are soiled with white fuzzy substance.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

2. Oct 8, 2025 Routine · No items found

   No violations cited.

3. Oct 1, 2024 Re-inspection · 1 priority foundation, 2 core, 3 repeat
   • Not serious Priority Foundation Repeat

     HANDWASHING SINKS, INSTALLATION - WATER TEMPERATURE

     Hot water temperature at handwashing sink is at 60°F. Water does not get to temperature. Discussed with Manager the need for adjustments.

     Correction: Water temperature at a handwashing sink shall be at least 85°F and no more than 110°F.

     Code 5-202.12 (A)

   • Not serious Core Repeat

     NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY

     The floor throughout the facility is not cleaned on a frequent basis along the edges. Discussed the parts on the ice machine that need to cleaned on a routine basis to prevent build up.

     Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.

     Code 4-602.13

   • Not serious Core Repeat

     FLOOR AND WALL JUNCTURES, COVED, AND ENCLOSED OR SEALED

     Floor and wall juncture in between the Subway and Bp is not coved due to damaged tile. Tile observed laying on floor in damaged condition.

     Correction: Provide base coving.

     Code 6-201.13 (A)

4. Sep 26, 2024 Routine · 2 priority, 1 priority foundation, 3 core
   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     A Peroxide Disinfectant and Glass Cleaner RTU is not being used according to EPA. Facility has been using this chemical on food contact surfaces even though the bottle instructions indicate non-food contact surfaces. Facility to immediately stop using this product and use Quatanary Ammonia for all food contact surfaces.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.

     Code 4-501.114 (A) - (E)

   • Serious Priority

     PLUMBING - BACKFLOW PREVENTION - AIR GAP

     No air gap provided on prep sink. It appears that the plumbing has been modified. Discussed with Subway manager that this needs to be corrected.

     Correction: Provide an air gap on water supply side to protect water supply.

     Code 5-202.13

   • Not serious Priority Foundation

     HANDWASHING SINKS, INSTALLATION - WATER TEMPERATURE

     Hot water temperature at handwashing sink is at 60°F. Water does not get to temperature. Discussed with Manager the need for adjustments.

     Correction: Water temperature at a handwashing sink shall be at least 85°F and no more than 110°F.

     Code 5-202.12 (A)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY

     The floor throughout the facility is not cleaned on a frequent basis along the edges. Discussed the parts on the ice machine that need to cleaned on a routine basis to prevent build up.

     Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.

     Code 4-602.13

   • Not serious Core

     FLOOR AND WALL JUNCTURES, COVED, AND ENCLOSED OR SEALED

     Floor and wall juncture in between the Subway and Bp is not coved due to damaged tile. Tile observed laying on floor in damaged condition.

     Correction: Provide base coving.

     Code 6-201.13 (A)

   • Not serious Core Corrected on site

     DRYING MOPS

     Mops stored in mop sink directly in contact with the mop basin. Discussed with manager the need to hang mops to promote air drying.

     Correction: Store mops to allow them to air dry without soiling walls, equipment and supplies.

     Code 6-501.16

5. Jan 22, 2024 Routine · 2 core, 1 repeat
   • Not serious Core Repeat Corrected on site

     PACKAGED AND UNPACKAGED FOOD - COVERED CONTAINERS OR WRAPPING

     Frozen burgers on gas station freezer were left in the bag opened. Corrected on site and provided education.

     Correction: All foods that are not part of a cooling process shall be covered at all times to prevent cross-contamination. Food shall be discarded if suspected of cross-contamination.

     Code 3-302.11 (A) (4)

   • Not serious Core

     WIPING CLOTHS - USE LIMITATION - SANITIZING SOLUTIONS

     Sanitizer buckets with wiping clothes were not out at Subway area. Corrected o site and provided education.

     Correction: Maintain wiping cloth sanitizer solution clean and free from visible debris.

     Code 3-304.14 (D)