Woody's On The Water

Year by year

Inspections

1. Jun 22, 2026 Pre-inspection · 1 priority, 4 priority foundation, 4 core
   • Serious Priority

     PLUMBING - BACKFLOW PREVENTION - AIR GAP

     No air gap provided on the drainage pipe of the ice machine. I explained to the PIC that the pipe needs to be raised above the floor drain to create an air gap, and the PIC indicated that they understood.

     Correction: Provide an air gap on water supply side to protect water supply.

     Code 5-202.13

   • Not serious Priority Foundation

     CONSUMER ADVISORY - DISCLOSURE STATEMENT

     Consumer advisory is missing the disclosure statement. There was no asterisk next to the hamburger entree on the menu that can be ordered undercooked, or the footnote at the bottom of the page. I explained to the PIC that there needs to be an asterisk next to both the menu item and footnote, and the PIC indicated that they understood.

     Correction: Properly identifiy those food items that require a consumer advisory.

     Code 3-603.11 (B)

   • Not serious Priority Foundation

     WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

     No test kit was available for monitoring chlorine sanitizer concentration. I explained to the PIC that since the dishwasher uses chlorine sanitizer, they need to obtain a test kit that measures chlorine concentration, and the PIC indicated that they would obtain one.

     Correction: Provide a test kit to allow accurate determination of the sanitization concentration.

     Code 4-501.116

   • Not serious Priority Foundation

     HANDWASHING CLEANSER AVAILABILITY

     Soap not available at food employee handwashing sink in bar area. I pointed this out to the PIC and told them that the handwashing sink needs hand soap, and the PIC indicated that they would obtain some.

     Correction: Provide hand soap at handwashing sink to facilitate proper handwashing.

     Code 6-301.11

   • Not serious Priority Foundation

     HAND DRYING PROVISION

     No single-use toweling or other hand drying device available at employee handwashing sink in bar area for hand drying. I reminded the PIC that all employee handwashing sinks need to have paper towels, and the PIC indicated that they understood.

     Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing.

     Code 6-301.12

   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There was no approved or current certified food manager for this establishment. PIC is planning on obtaining certification within 90 days. I reiterated to the PIC that there needs to be a valid Certified Food Protection Manager certificate posted at the establishment within 90 days or the retail food license will be voided, and the PIC indicated that they understood.

     Correction: Provide an approved certified food protection manager in the food establishment within 90 days.

     Code 12-201.11 (A) (1)

   • Not serious Core

     THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE

     Salad prep cooler was not equipped with an integral or permanently affixed temperature measuring device. I explained to the PIC that coolers holding potentially hazardous food need to have a permanently affixed temperature measuring device installed, and the PIC indicated that they understood.

     Correction: Provide a integral or permanently affixed temperature measuring device.

     Code 4-204.112 (B)

   • Not serious Core

     HANDWASHING SIGNAGE

     No handwashing signage provided at kitchen or bar-area handwashing sinks. I explained to the PIC that all handwashing sinks used by employees need signs with "employees must wash hands" or similar wording posted, and the PIC indicated that they understood.

     Correction: Provide handwashing signage at all handwashing sinks used by food employees.

     Code 6-301.14

   • Not serious Core

     MAINTAINING PREMISES, UNNECESSARY ITEMS AND LITTER

     A nonfunctional freezer in the kitchen area, as well as several crock pots in downstairs storage were broken or otherwise not being used. I spoke with the PIC, who indicated that these items are going to be removed from the premises.

     Correction: Items that are unnecessary to the operation of the food establishment shall be removed from the premise.

     Code 6-501.114