Bbq'd Productions Sports Bar & Grill

Year by year

Inspections

1. Feb 27, 2026 Routine · 4 priority, 2 priority foundation, 2 core, 2 repeat
   • Serious Priority

     WHEN TO WASH

     Employee observed not washing hands after touching face and taking a drink from cup. Employee proceeded to touch clean equipment and prepare a tortilla. Instructed employee to wash their hands. Employee then washed their hands.

     Correction: Employees shall wash their hands after engaging in any activity that may cause their hands to become contaminated.

     Code 2-301.14

   • Serious Priority

     TCS FOOD - HOT HOLDING

     Observed container of cooked chicken at 123F and container of cooked pulled pork at 128F in two drawer warmer. Informed Person In Charge. PIC took temperature of chicken and got 124F. PIC stated they were in the warmer for 30 minutes. PIC stated they will reheat the chicken and pulled pork to 165F. PIC then placed both items into the oven to get to 165F.

     Correction: Maintain time/temperature control for safety food at or above 135°F. Discard unsafe food items.

     Code 3-501.16 (A) (1)

   • Serious Priority Repeat Corrected on site

     DATE MARKING - DISPOSITION

     Observed cooked brisket, chicken wings, housemade coleslaw and housemade chipolte Mayo in walk in cooler has exceeded its date mark. Observed brisket was made on 1/31/26, chicken wings 1/29/26, house made coleslaw 2/18/26 and housemade chipolte mayo 2/12/26. Informed owner and owner removed each of these items.

     Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark.

     Code 3-501.18 (A)

   • Serious Priority Repeat

     PLUMBING - BACKFLOW PREVENTION - AIR GAP

     No air gap provided on prep sink and soda machine/ice bin near restrooms. Instructed owner to get an air gap on these areas. Owner stated they will get an air gap.

     Correction: Provide an air gap on water supply side to protect water supply.

     Code 5-202.13

   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A quat and chlorine test kit is not available for checking sanitizer concentrations. Instructed owner to get test strips. Owner stated they will get test strips

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     Observed can opener in the kitchen and french fry cutter are visibly soiled and have accumulation of debris. Informed owner and owner stated they will have an employee W/R/S these utensils.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core

     THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE

     Observed 2 door prep cooler is not equipped with an integral or permanently affixed temperature measuring device. Informed owner and owner stated they will get a internal thermometer for the cooler.

     Correction: Provide a integral or permanently affixed temperature measuring device.

     Code 4-204.112 (B)

   • Not serious Core

     HANDWASHING SIGNAGE

     Observed no handwashing signage provided at both bar handwashing sinks and 2 handwashing sinks in the kitchen. Informed owner and owner stated they will get handwashing signs posted.

     Correction: Provide handwashing signage at all handwashing sinks used by food employees.

     Code 6-301.14

2. Dec 20, 2024 Routine · 2 priority, 1 priority foundation, 1 core
   • Serious Priority Corrected on site

     DATE MARKING - DISPOSITION

     Pasta Mix in Walk-In Cooler has exceeded its date mark or is not provided with a date mark. Observed Pasta made on 12/11 exceeding the 7 day allowed time. Instructed owner to discarded expired products.

     Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark.

     Code 3-501.18 (A)

   • Serious Priority

     PLUMBING - BACKFLOW PREVENTION - AIR GAP

     No air gap provided on prep sink. Observed makeshift offset drain pipe with a soda bottle into the floor drain. Instructed owner Jason to remove/ repair or replace with proper plumbing device.

     Correction: Provide an air gap on water supply side to protect water supply.

     Code 5-202.13

   • Not serious Priority Foundation

     WAREWASHING MACHINES - AUTOMATIC DISPENSING OF DETERGENT AND SANITIZERS

     The warewashing machine does not dispense detergent or sanitizer automatically. Observed bar dishmachine not discharging sanitizer. PIC stated he would contact Ecolab for repairs. Facility to use main warewashing machine until repairs are made.

     Correction: Repair or replace the warewashing machine. Warewashing machines shall automatically dispense detergents and sanitizers.

     Code 4-204.117 (A)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY

     The floors throughout the kitchen, walk-in cooler, freezer, is not cleaned on a frequent basis. observed debris, soiled accumulations, trash along floors. Instructed PIC to add these areas to cleaning schedule.

     Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.

     Code 4-602.13

3. Dec 7, 2023 Routine · 2 priority foundation, 1 core
   • Not serious Priority Foundation

     CONSUMER ADVISORY - DISCLOSURE STATEMENT

     Consumer advisory is missing the disclosure statement.No consumer advisory located on menus for undercooked foods such as rare beef burgers. Given 90 days to comply.

     Correction: Properly identifiy those food items that require a consumer advisory.

     Code 3-603.11 (B)

   • Not serious Priority Foundation

     USING A HANDWASHING SINK - ACCESSIBLE AND MAINTAINED

     Handwashing sink or automatic handwashing facility not in working order and is unavailable for proper handwashing. hAND SINKS HAD DISHES IN THEM. CORRECTED ON SITE AND PROVIDED EDUCATION.

     Correction: Keep handwashing sink in working condition at all times to allow for frequent handwashing.

     Code 5-205.11 (A) and (C)

   • Not serious Core

     IN-USE UTENSILS, BETWEEN USE STORAGE

     [Utensil] was improperly stored [describe]. Ice scooper was sitting on top of the ice machine. Corrected on site and provded proper education.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

     Code 3-304.12