Stein Bp Interstate Dogs

Year by year

Inspections

1. Sep 3, 2026 Routine · 1 priority foundation, 2 core
   • Not serious Priority Foundation Corrected on site

     THERMOMETERS - FOOD - ACCURACY

     Thermometer used in food establishment is not accurate to +/- 2°F. Thermometer not accurate -8F degrees difference when side by side temperature taken. PIC stated how thermometers are calibrated with ice water mixture. PIC stated calibration is done but not on a schedule. PIC calibrated thermometer. PIC stated she would have management purchase additional thermometers.

     Correction: Calibrate or replace thermometer.

     Code 4-203.11

   • Not serious Core

     CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

     There is no approved or current food protection manager’s certificate posted in the food establishment. PIC stated she had her CFPM and the store manager also had their CFPM. Discussed posting. PIC stated she would get her CFPM certificate posted.

     Correction: Post current food protection manager certification in conspicuous view within the food establishment.

     Code 12-201.11 (B)

   • Not serious Core

     PUBLIC RESTROOMS - HANDWASHING FACILITES - EQUIPPED

     Handwashing facilities in the female public restroom that are utilized by employees lack a hand washing sign as required by 6-301.14. PIC stated she would inform management/ownership to obtain and post a HW sign in the female restroom.

     Correction: [Describe].

     Code 8-301.11

2. Oct 7, 2025 Routine · 1 priority foundation, 2 core
   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     Ice machine is visibly soiled. Informed PIC of this violation. PIC agreed to increase cleaning frequency.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core

     EQUIPMENT AND UTENSILS - MICROWAVE OVENS

     Microwave oven located in kitchen is soiled with food debris. Informed PIC of this violation. PIC agreed to increase cleaning frequency.

     Correction: Maintain microwave oven to meet safety standards as required in 21 CFR 1030.10.

     Code 4-501.13

   • Not serious Core

     SEWAGE - OTHER LIQUID WASTES AND RAINWATER

     Groundwater is overflowing from basement sump.

     Correction: Provide a method of draining that meets the State Uniform Plumbing Code. Referral will be made to the department of safety and professional services for follow up.

     Code 5-403.12

3. Sep 10, 2024 Routine · 2 priority, 3 priority foundation, 6 core
   • Serious Priority Corrected on site

     PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

     Walk in cooler. Chili stored under raw shell eggs. Observed that raw shell eggs are being stored on the top shelf of rolling cart. Chili and sauces are stored underneath the eggs. Instructed staff to remove the eggs and store them on the bottom shelf. Staff removed eggs and placed them on bottome shelf

     Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.

     Code 3-302.11 (A) (1)

   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The steramine (Quat) is not being used according to EPA registered label use instructions and is at 100 PPM. Instructed staff to increase sanitizer concentration. Staff added another tablet in. Concentration is now at 300ppm.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.

     Code 4-501.114 (A) - (E)

   • Not serious Priority Foundation

     CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS

     Food establishment does not have procedures that address responding to vomiting or diarrheal events. Observed establishment does not have written procedure to address a vomit or diarrheal event. Instructed staff to create and have a vomit and diarrheal clean up procedures.

     Correction: Develop procedures for responding to vomiting and diarrheal events. Specifically actions that employees must take to minimize the spread of contamination.

     Code 2-501.11

   • Not serious Priority Foundation

     RTE/TCS FOOD - PROPER DATE MARKING

     Chili in walkin cooler is improperly date marked. Observed that chili in walk in cooler is not date marked. Staff informed me they only hold the chili for 3 days. Instructed that staff to date mark the chili.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

   • Not serious Priority Foundation

     WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

     No test kit is available for monitoring sanitizer concentration. Instructed staff to have a test kit for their sanitizer being used.

     Correction: Provide a test kit to allow accurate determination of the sanitization concentration.

     Code 4-501.116

   • Not serious Core

     CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

     There is no approved or current food protection manager’s certificate posted in the food establishment. Observed certified food protection manager certification (CFPM) is not posted in establishment. Informed staff that the CFPM certication must be posted.

     Correction: Post current food protection manager certification in conspicuous view within the food establishment.

     Code 12-201.11 (B)

   • Not serious Core Corrected on site

     FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

     Bag of Onions are stored on the floor in the walk in cooler. Instructed staff that all food products must be stored 6 inches above the floor. Staff placed bag of onions on shelf.

     Correction: Store all food items 6 inches above the floor.

     Code 3-305.11 (A) (3)

   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     Two Dr cooler is not maintained in good repair. Observed two cooler has tape on the hinges. Instructed staff to repair or replace cooler hinges

     Correction: Repair equipment to good condition or remove from premise.

     Code 4-501.11 (A)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY

     The walkin cooler and freezer is not cleaned on a frequent basis. Observed the floor in walk in cooler and walk in freezer have debris. Instructed staff on increasing the cleaning frequency.

     Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.

     Code 4-602.13

   • Not serious Core

     GARBAGE/REFUSE - COVERING RECEPTACLES

     Waste receptacles located in dumpster are are not covered. Observed dumpsters lids are left opened. Instructed staff to close the lids.

     Correction: Waste receptacles or waste receptacle units shall be covered or have tight fitting doors.

     Code 5-501.113

   • Not serious Core

     FLOORS, WALLS AND CEILINGS - CLEANABILITY

     A portion of the wall and cove in the kitchen next to the door is damage and not easily cleanable. Instructed to staff to repair or replaced the the damage portion of the wall and the cove.

     Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

     Code 6-201.11