Stein Bp Station

Year by year

Inspections

1. Sep 30, 2026 Routine · 1 priority, 3 core
   • Serious Priority

     PLUMBING - BACKFLOW PREVENTION - AIR GAP

     No air gap provided on Pepsi soad foutain. Observed drainage tube from soad foutain going into discharge pulmbing tube. PIC was made aware air gap needs to be between 1-2inches above the top of the plumbing tube and PIC stated that they would contact Pepsi to come and fix it within the next couple days.

     Correction: Provide an air gap on water supply side to protect water supply.

     Code 5-202.13

   • Not serious Core

     FOOD SAFETY FOR SMALL OPERATORS - EXPIRED CERTIFICATION

     The retail food establishment's food safety for small operators certification has expired.

     Correction: Reaaply for initial certification as required under 12-201.11.

     Code 12-401.11 (C)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     Non-food contact vent surfaces of "Wisconsin's Best" Cascade Cooler are soiled with dust build up.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core Corrected on site

     DRYING MOPS

     Observed 2 mops stored in mop bucket, in water. PIC made aware of the mops and was instructed to allow mops to air dry. PIC wrung out the mop and placed them so as to air dry.

     Correction: Store mops to allow them to air dry without soiling walls, equipment and supplies.

     Code 6-501.16

2. Sep 29, 2025 Routine · No items found

   No violations cited.

3. Sep 10, 2024 Routine · 1 priority foundation, 3 core
   • Not serious Priority Foundation

     CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS

     Food establishment does not have procedures that address responding to vomiting or diarrheal events.Observed establishment does not have written procedure to address a vomit or diarrheal event. Instructed staff to create and have a vomit and diarrheal clean up procedures.

     Correction: Develop procedures for responding to vomiting and diarrheal events. Specifically actions that employees must take to minimize the spread of contamination.

     Code 2-501.11

   • Not serious Core

     FOOD LABELS - LABEL INFORMATION

     Bags of Ice are missing labeling information. Observed bags of ice are missing label with address of packing and name of business. Instructed staff on getting the bags of ice labeled .

     Correction: Label information shall include: common name of food, ingredients in order of predominance, quantity, name of business or manufacturer, color additive such canthaxanthin or astaxanthin in salmon and nutritional information.

     Code 3-602.11 (B) (1)-(4), (6) and (7)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY

     The walkin cooler and freezer is not cleaned on a frequent basis. Observed the floor in walk in cooler and walk in freezer have debris. Instructed staff on increasing the cleaning frequency.

     Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.

     Code 4-602.13

   • Not serious Core

     GARBAGE/REFUSE - COVERING RECEPTACLES

     Waste receptacles located in dumpster are are not covered. Observed dumpsters lids are left opened. Instructed staff to close the lids.

     Correction: Waste receptacles or waste receptacle units shall be covered or have tight fitting doors.

     Code 5-501.113

4. Jan 22, 2024 Routine · 1 priority foundation
   • Not serious Priority Foundation Corrected on site

     HAND DRYING PROVISION

     No single-use toweling or other hand drying device available at employee handwashing sink for hand drying.

     Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing.

     Code 6-301.12