Crumbl Cookies

Year by year

Inspections

1. Feb 17, 2026 Routine · 2 priority foundation, 4 core
   • Not serious Priority Foundation

     EQUIPMENT AND UTENSILS - FOOD CONTACT SURFACES, CLEANABILITY

     Observed plastic spatulas hanging on drying rack have chips and groves. Observe sifter is rusting on drying rack. Instructed PIC to repair or replace this utensils. PIC stated they will replace utensils.

     Correction: Provide food contact surfaces that are smooth, free of sharp edges and are free from breaks and cracks.

     Code 4-202.11 (1) - (4)

   • Not serious Priority Foundation Corrected on site

     HAND DRYING PROVISION

     Observed no single-use toweling available at employee handwashing sink for hand drying located near 3 compartment sink. Informed PIC. PIC then refilled papertowel dispensor.

     Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing.

     Code 6-301.12

   • Not serious Core

     EQUIPMENT AND UTENSILS - FIXED , SPACING OR SEALING - INSTALLATION

     Observed all handwashing sinks are fixed in place and not easily movable to allow for cleaning. Observed areas of caulk missing from handwashing sink joints that need to be sealed. Instructed PIC to seal these joints. PIC stated they will get these areas sealed.

     Correction: Equipment shall be spaced from wall and other equipment to allow cleaning on all sides, sealed to adjoining equipment or walls, or elevated on legs to allow for easy cleaning.

     Code 4-402.11

   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     Observed 1 door upright cooler gasket is coming off and observed handle is broken off of 2 door lower cooler. Instructed PIC to repair these areas. PIC stated they will get a work order in.

     Correction: Repair equipment to good condition or remove from premise.

     Code 4-501.11 (A)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY

     Observed shelf in back room, containers housing utensils located on drying rack near 3 compartment and containers located under prep tables, and outside of cocoa container are not cleaned on a frequent basis. PIC is aware and stated these areas are getting cleaned tonight.

     Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.

     Code 4-602.13

   • Not serious Core

     PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR

     Observed faucet of handwashing sink in the kitchen is not maintained in good repair and leaks. Instructed PIC to repair the leak. PIC stated they will get a work order in ton repair the leak.

     Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing.

     Code 5-205.15 (B)

2. Dec 5, 2024 Routine · 1 priority, 5 priority foundation, 6 core
   • Serious Priority

     TOXIC SUBSTANCES - IDENTIFYING INFORMATION, PROMINENCE - ORIGINAL CONTAINER

     Spray bottled do not bear a manufacturer’s label. Observed spray bottles used for cleaning not identified with a manufacturer's label. Instructed Manager to provide identifying label for cleaning subtances in spray bottles. Manager will label spray bottles.

     Correction: Provide labels for poisonous or toxic materials used in the food establishment.

     Code 7-101.11

   • Not serious Priority Foundation

     CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS

     Food establishment does not have cleaning supplies to address responding to vomiting or diarrheal events. Facility has written instrutions to respond to vomit or diarrheal events however, Manager is not aware of location of cleaning supplies. Instructed Manager to provide cleaning supplies for vomit and diarrheal events. Manager will provide supplies.

     Correction: Develop procedures for responding to vomiting and diarrheal events. Specifically actions that employees must take to minimize the spread of contamination.

     Code 2-501.11

   • Not serious Priority Foundation

     EQUIPMENT AND UTENSILS - FOOD CONTACT SURFACES, CLEANABILITY

     Lids of storage bins for bulk, dry ingredients located in prepline area are not smooth and cleanable. Observed cracked lids on storage containers for dry-ingredients on front pre-line. Instructed Manager to replace lids. Manager will replace lids.

     Correction: Provide food contact surfaces that are smooth, free of sharp edges and are free from breaks and cracks.

     Code 4-202.11 (1) - (4)

   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A test kit is not available for checking sanitizer concentrations. Manager was not able to find test strips for sanitizer. Instructed Manager to provide test strips for sanitizer. Manager was informed by phone converstation with General Manager that facilty was out of test strips but they had been ordered.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

   • Not serious Priority Foundation Corrected on site

     USING A HANDWASHING SINK - ACCESSIBLE AND MAINTAINED

     Handwashing sink not in working order and is unavailable for proper handwashing. Handwashing sink in back area is blocked by cleaning supplies. Instructed Manager to unblock handwashing sink. Manager removed items blocking sink.

     Correction: Keep handwashing sink in working condition at all times to allow for frequent handwashing.

     Code 5-205.11 (A) and (C)

   • Not serious Priority Foundation

     USING A HANDWASHING SINK - HANDWASHING ONLY

     Handwashing sink used for purposes other than handwashing. Manager stated handwashing sink in back is sometimes used as prep sink to wash apples. Instructed Manager to use handwashing sink only for washing hands. Manager will provide education to staff regarding use of handwashing sink.

     Correction: Keep handwashing sink only for handwashing purposes.

     Code 5-205.11 (B)

   • Not serious Core

     PACKAGED AND UNPACKAGED FOOD - COVERED CONTAINERS OR WRAPPING

     Cookies in the cooler were observed to be uncovered. Observed top tray of cookies in cooler rack without a protective cover. Instructed Manager to provide protection to top tray of cookies in rack. Manager will provide cover for cookie tray.

     Correction: All foods that are not part of a cooling process shall be covered at all times to prevent cross-contamination. Food shall be discarded if suspected of cross-contamination.

     Code 3-302.11 (A) (4)

   • Not serious Core

     IN-USE UTENSILS, BETWEEN USE STORAGE

     In-use utensils are cleaned once per day. Manager stated in-use utensils stored on counter or hanging on hooks in prep area are cleaned once per day at end of day. Instructed Manager to swtich to clean utensils on a 4-hour basis. Manager will stwitch in-use utensils every 4 hours.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

     Code 3-304.12

   • Not serious Core

     WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER

     Wiping cloth used for wiping surfaces stored on counter. Observed used cleaing rag stored on counter. Instructed Manager to store cleaning rags in sanitizing solution. Manager will store all cleaning rags in sanitizing solution.

     Correction: Cloths used for wiping counters and equipment shall be stored in a sanitizing solution in between uses.

     Code 3-304.14 (B) (1)

   • Not serious Core

     EQUIPMENT AND UTENSILS - MATERIAL FOR CONSTRUCTION AND REPAIR

     Observed cleaning rag being used to stablize drying racks in warewashing area. Instructed Manager to remove rags and provide an approved repair material that is nonabsorbent. Manager will replace rags with a nonabsorbent repair material for rack.

     Correction: Discard equipment and utensils that are not: corrosion resistant, durable, able to withstand repeated warewashing, smooth, easily cleanable, nonabsorbent, and resistant to pitting, scratching, scoring or decomposition.

     Code 4-101.11 (B) - (E)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY

     The floor behind ovens is not cleaned on a frequent basis. Observed food accumulation on floor behind ovens. Instructed Manager to clean floor behind ovens. Manager will clean floors.

     Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.

     Code 4-602.13

   • Not serious Core

     UTENSILS, EQUIPMENT AND SINGLE USE ARTICLES, LINENS - STORING PROHIBITIONS - CLEAN DRY LOCATION

     Clean utensils are improperly stored in dirty containers. Observed multiple instances of clean utensils being stored in containers that were not clean. Instructed Manager to provide clean storage containers for clean utensils. Manager will swtich utensils to clean containers.

     Correction: Clean equipment and utensils, laundered linens, single-use and single service articles shall be stored in a clean dry location, not exposed to contamination and off the floor.

     Code 4-903.11 (A)

3. Jan 4, 2024 Routine · No items found

   No violations cited.