RecordWell Data

Tubing Hill Facility

11931 FOX RIVER RD, Wilmot, WI 53192 · Kenosha County

15cited violations
1serious tier
2inspections

Establishment

Type
Restaurant (retail food serving meals) (Retail Food - Serving Meals)
Inspected by
Kenosha County Division of Health
License / ID
BWOK-AH2NC5
Status
Permitted
Phone
(847) 830-4168
Official record
Kenosha County Division of Health inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
20261101
2025150

Inspections

  1. Feb 27, 2026 Routine · 1 priority, 2 priority foundation, 7 core
    • Serious Priority

      PLUMBING - BACKFLOW PREVENTION - AIR GAP

      Observed no air gap provided on ice bin/soda fountain machine. Instructed PIC to provide an air gap to this area. PIC stated they will get an air gap to this area.

      Correction: Provide an air gap on water supply side to protect water supply.

      Code 5-202.13

    • Not serious Priority Foundation

      HANDWASHING CLEANSER AVAILABILITY

      Observed soap not available at food employee handwashing sink located one of two handwashing sinks in the kitchen and on 4 compartment at bar. Informed PIC. PIC refilled dipsensor for the one in kitchen and stated they will get a bottle of soap for the bar.

      Correction: Provide hand soap at handwashing sink to facilitate proper handwashing.

      Code 6-301.11

    • Not serious Priority Foundation

      HAND DRYING PROVISION

      Observed no single-use toweling available at employee handwashing sink for hand drying at bar. Informed PIC and PIC stated they will get paper towel at the bar.

      Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing.

      Code 6-301.12

    • Not serious Core

      CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

      Observed there is no approved or current certified food manager for this establishment. Observed a CFPM certificate posted. PIC stated that employee no longer works here. Instructed Person In Charge a CFPM is required. PIC stated they will get an employee to get a CFPM

      Correction: Provide an approved certified food protection manager in the food establishment within 90 days.

      Code 12-201.11 (A) (1)

    • Not serious Core

      IN-USE UTENSILS, BETWEEN USE STORAGE

      Observed knife and pizza paddle were improperly stored. Observed knife was stored on top of auto sham and pizza paddle stored on top of pizza oven. Instructed PIC to remove the utnesils and store them on food contact service. PIC stated they willre move then and wash rinse and sanitize them.

      Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

      Code 3-304.12

    • Not serious Core

      EQUIPMENT AND UTENSILS - FIXED , SPACING OR SEALING - INSTALLATION

      Observed handwashing sink next to two door upright cooler and 3 compartment is fixed in place and not easily movable to allow for cleaning. Observed no caulk for the handwashing sink and 3 compartment sealing it to the wall. Instructed PIC to caulk these areas to the wall. PIC stated they will get these areas caulk.

      Correction: Equipment shall be spaced from wall and other equipment to allow cleaning on all sides, sealed to adjoining equipment or walls, or elevated on legs to allow for easy cleaning.

      Code 4-402.11

    • Not serious Core

      NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY

      Observed the inside of 4 drawer prep cooler, inside pizza oven, outside fryer unit and countertop near the hot chocolate dispenser are not cleaned on a frequent basis and have accumulation of debris. Instructed PIC to increase cleaning frequency of these areas. PIC stated they will get these areas cleaned.

      Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.

      Code 4-602.13

    • Not serious Core

      PLUMBING - SERVICE SINK

      Observed there is no service sink provided in food establishment. Discussed with PIC where the mop sink is located. PIC believes establishment torn out the mop sink. Instructed PIC to have a mop sink. PIC stated they will get a work order to install a mop sink.

      Correction: Provide at least 1 service sink or curbed cleaning facility.

      Code 5-203.13

    • Not serious Core

      FLOORS, WALLS AND CEILINGS - CLEANABILITY

      Observed the carpenting in dinning area is torn in several areas. Instructed PIC repair the carpet. PIC stated they will repair the carpent.

      Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

      Code 6-201.11

    • Not serious Core

      HANDWASHING SIGNAGE

      No handwashing signage provided at handwashing sinks womens and mens restrooms. Informed PIC and PIC stated they will get handwashing signs posted.

      Correction: Provide handwashing signage at all handwashing sinks used by food employees.

      Code 6-301.14

  2. Feb 6, 2025 Routine · 5 core
    • Not serious Core

      FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

      Multiple boxes of food items is stored on the floor in the dry storage and walk-in cooler storage. PIC to remove all items and place them 6" off of ground.

      Correction: Store all food items 6 inches above the floor.

      Code 3-305.11 (A) (3)

    • Not serious Core

      FOOD LABELS - BULK FOODS LABELED

      Bulk food container is not labeled or no placard is provided with required label information. Observed Bulk container without label on shelf. PIC to ensure all bulk containers are labeled with an ingredient name.

      Correction: Bulk food label or placard information shall include: common name of food, ingredients in order of predominance, and food allergens.

      Code 3-602.11 (C)

    • Not serious Core

      NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY

      The floors and walls throughout the kitchen area is not cleaned on a frequent basis. Observed food splatter, grease accumulation on walls and floors, soiled shelving units. PIC to ensure staff routinely clean these areas.

      Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.

      Code 4-602.13

    • Not serious Core

      SURFACE CHARACTERISTICS - INDOOR AREAS

      The entry way tile is damaged, loose, or missing entirely. Observed that the entry tile has become damaged, loose, or missing and stacked in a pile next to the doorway. PIC to request repairs of this damaged area.

      Correction: Repair area or replace with approved materials. Walls, floors and ceilings shall be smooth, durable and easily cleanable. If located in areas subject to moisture they shall also be non-absorbent.

      Code 6-101.11

    • Not serious Core

      INTENSITY - LIGHTING

      The light intensity in the walk-in cooler is less than 10 foot candles. Observed no working light in the walkin- cooler. PIC to request repairs for damaged light.

      Correction: Provide the correct lighting intensity in all work and storage areas.

      Code 6-303.11

Source: Kenosha County Division of Health. History last read Oct 11, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.