The Spot Drive-in

Year by year

Inspections

1. May 26, 2026 Routine · 2 priority foundation, 5 core
   • Not serious Priority Foundation Corrected on site

     DEMONSTRATION OF KNOWLEDGE - COLD HOLDING, COOLING. REHEATING, AND HOT HOLDING

     Discussed with the PIC which products are reheated TCS foods. The PIC informed the chili is cooked, cooled, and reheated for HH. The PIC was unable to describe proper reheating methods and temperatures for the chili which was temped initially at 105F, stirred to a temp of 135F. Reheating was close to the 2 hour mark and therefore chili was removed from the warming unit and heated microwave. Reheated to 165F. The PIC was informed of proper reheating and cooling methods for previously cooked TCS foods both commercially processesed and establishment made. The CFPM who is the establishment owner was informed that more education will be needed on the subject of reheating TCS foods.

     Correction: The person in charge shall obtain training or training materials in the areas of proper temperature control so they are able to demonstrate knowledge and train employees.

     Code 2-102.11 (C) (7)

   • Not serious Priority Foundation Corrected on site

     HANDWASHING CLEANSER AVAILABILITY

     Observed hand soap not available at handwashing compartment of the 4-comp sink in the front prepline area. The PIC replaced the soap during the inspection.

     Correction: Provide hand soap at handwashing sink to facilitate proper handwashing.

     Code 6-301.11

   • Not serious Core

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Observed gummy worm milkshake topping spoon stored handle down in the container. Observed milkshake plastic spoons for the consumer stored handle down in their storage container. Informed the PIC that the in-use topping utensil has to be stored with the handle extended; and the spoons for the consumer are to be stored handle side up.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

     Code 3-304.12

   • Not serious Core Corrected on site

     WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER

     Observed cloths used for wiping counters not stored in a sanitizing solution between uses. Observed a sanitizer cloth stored below the milkshake mixer and not in a sanitizing solution between uses. Discussed with PIC sanitizing cloth storage and the PIC was informed that cloths used for sanitizing have to be stored in sanitizing solution in between uses. The PIC placed the sanitizing cloth observed below the milkshake mixer in the sanitizing bucket on the prepline.

     Correction: Cloths used for wiping counters and equipment shall be stored in a sanitizing solution in between uses.

     Code 3-304.14 (B) (1)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     Observed the ice cream unit filter, the air unit sender filter on the cookline, and the yellow box fan near a window with visible accumulation of debris/soilage. Observed the interior of the 3dr Upright cooler on the cookline with debris on the bottom as well. The PIC was informed that non-food contact surfaces will need to be more routinely cleaned to remove dust, dirt, food residue, and other debris.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core

     HANDWASHING SIGNAGE

     Observed establishment's restrooms do not have handwashing signage. The restrooms are located outside the establishment and are also available for public use. The PIC informed that these restrooms are the only available and are used by employees as well. The PIC was informed that the restroom would need handwashing signage as well.

     Correction: Provide handwashing signage at all handwashing sinks used by food employees.

     Code 6-301.14

   • Not serious Core

     DRYING MOPS

     Observed mops stored in the mop bucket facing down next to the mop sink. The PIC was informed that mops need to be stored to allow them to air dry without soiling walls, equipment, and supplies.

     Correction: Store mops to allow them to air dry without soiling walls, equipment and supplies.

     Code 6-501.16

2. Mar 24, 2025 Routine · 1 priority, 3 priority foundation, 3 core
   • Serious Priority Corrected on site

     WHEN TO WASH

     Employee observed not washing hands after prepping chicken breast in the chicken area. Informed to wash hands after breading chicken and returning to other foods.

     Correction: Employees shall wash their hands after engaging in any activity that may cause their hands to become contaminated.

     Code 2-301.14

   • Not serious Priority Foundation

     PERSON IN CHARGE - EMPLOYEE ILLNESS REPORTING

     The Person in Charge (PIC) has not provided training to employees about their responsibility to inform the person in charge about any signs, symptoms and diagnosis of foodborne illness. Given 30 days to have a policy put in place.

     Correction: The person in charge shall provide training to employees on their reponsibility to report any signs, symptoms or diagnosis of foodborne illness.

     Code 2-103.11 (O)

   • Not serious Priority Foundation

     CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS

     Food establishment does not have procedures that address responding to vomiting or diarrheal events. Given 30 days to have a written policy put in place and train employees on said policy.

     Correction: Develop procedures for responding to vomiting and diarrheal events. Specifically actions that employees must take to minimize the spread of contamination.

     Code 2-501.11

   • Not serious Priority Foundation Corrected on site

     USING A HANDWASHING SINK - ACCESSIBLE AND MAINTAINED

     Handwashing sink handle was observed to have raw beef juices on the handle. Informed PIC that the hand washing sink and it's components need to be clean from such hazards.

     Correction: Keep handwashing sink in working condition at all times to allow for frequent handwashing.

     Code 5-205.11 (A) and (C)

   • Not serious Core Corrected on site

     OPEN DRINK CONTAINER

     Drinking cup without cover was observed in food preparation area.Informed PIC that all drinks should have a lid on it and placed in a designated area away from food prep areas.

     Correction: Provide approved beverage container with cover in food preparation area.

     Code 2-401.11 (B)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     All cooler door handles have accumulations encrusted on them. informed PIC those will need to be cleanbed on a frequent basis to prevent corss contamination.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core

     REPAIRING - PREMISES, STRUCTURES, ATTACHMENTS, AND FIXTURES - METHODS

     The freezer door on the outside freezer by the alleyway is broken. It needs to be lifted up to open and close. Will need to be repaired.

     Correction: Maintain the physical facilities so they are in good repair at all times. Repair or replace [describe].

     Code 6-501.11