Dona Colombia Restaurant

Year by year

Inspections

1. Dec 17, 2025 Routine · 1 priority, 2 priority foundation, 5 core
   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - CROSS CONTAMINATION

     Cutting board for food had a cellphone and a writing pen on it. Informed PIC this can cause cross contamination and had her remove items and retrieve a clean cutting board.

     Correction: Clean food contact surfaces anytime contamination has occurred.

     Code 4-602.11 (A)

   • Not serious Priority Foundation

     RTE/TCS FOOD - PROPER DATE MARKING

     Date marking was lacking in all coolers for prepared items. Informed PIC of proper date marking, given 15 days to comply.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

   • Not serious Priority Foundation Corrected on site

     USING A HANDWASHING SINK - HANDWASHING ONLY

     Handwashing sink had dishes placed in it. Corrected on site witrh PIC and informed her it is t be used for hand wahsing only as the signage states.

     Correction: Keep handwashing sink free of obstructions at all times to allow for frequent handwashing.

     Code 5-205.11 (B)

   • Not serious Core Corrected on site

     PACKAGED AND UNPACKAGED FOOD - COVERED CONTAINERS OR WRAPPING

     Prepared items in cooler were not covered. PIC stated they just prepped it today and covered it on site.

     Correction: All foods that are not part of a cooling process shall be covered at all times to prevent cross-contamination. Food shall be discarded if suspected of cross-contamination.

     Code 3-302.11 (A) (4)

   • Not serious Core Corrected on site

     WIPING CLOTHS - USE LIMITATION - SANITIZING SOLUTIONS

     Wiping cloth solution is dirty. Corrected with 100 PPM with fresh solution.

     Correction: Maintain wiping cloth sanitizer solution clean and free from visible debris.

     Code 3-304.14 (D)

   • Not serious Core

     THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE

     Coolers in the back room were lacking internal thermometers. Given 30 days to comply.

     Correction: Provide a integral or permanently affixed temperature measuring device.

     Code 4-204.112 (B)

   • Not serious Core Corrected on site

     WAREWASHING - CLEAN SOLUTIONS

     The sanitizer for the 3 compartment sink measure at nearly zero. Had PIC replacxe witrh clean solution that measure 100 PPM.

     Correction: Maintain clean solutions for warewashing at all times.

     Code 4-501.18

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY

     All cooler door handles and counter tops need to be cleaned on a more frequent basis. They have an encrusted accumulation.

     Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.

     Code 4-602.13

2. Apr 28, 2025 Pre-inspection · 1 core
   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment. Given 30 days to comply. States she has it but it is not on site.

     Correction: Provide an approved certified food protection manager in the food establishment within [time period].

     Code 12-201.11 (A) (1)