Hissho Sushi @ Festival Foods #2728

Year by year

Inspections

1. Nov 4, 2025 Routine · 1 priority, 1 core
   • Serious Priority

     TCS FOOD - COLD HOLDING

     Observed housemade spicy mayo in plastic container on countertop is cold held at 46°F. Ask PIC when it was taken out of refrigeration. PIC stated 30 minutes. Instructed PIC to keep housemade TSC sauces under refrigeration. PIC then place housemade spicy mayo in cooler to cool. PIC stated thye will make sure the temperatures reaches 41F or less within 30 minutes.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Core

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Observed cup with no handle was improperly stored in container of rice. Instructed PIC to have a scooper with a handle with handle facing up in container and not touching the rice. PIC stated they will order a scooper with a handle and make sure the handle is not in the rice.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

     Code 3-304.12

2. Jan 31, 2025 Re-inspection · No items found

   No violations cited.

3. Jan 30, 2025 Routine · 1 priority, 2 priority foundation, 1 core
   • Serious Priority Corrected on site

     WHEN TO WASH

     Employee observed not washing hands after dropping gloves. Employee then pick up gloves off floor and discarded then. Employee don new pair of gloves. Instructed employee to discard gloves and wash their hands. Employee then washed their hands and don a new pair of gloves.

     Correction: Employees shall wash their hands after engaging in any activity that may cause their hands to become contaminated.

     Code 2-301.14

   • Not serious Priority Foundation

     APPROVED PROCEDURES - VARIANCE FOLLOWED

     Variance for thawing ROP fish is not being followed. Observed ROP salmon being improperly thawed on countertop. Frozen salmon package was not opened at the thawing process. Discussed with Person In Charge. State approval form indicated that fish must be opened before thawing. PIC called regional manager and spoke with regional manager. Regional manager stated that all salmon and tuna must be cut before thawing. Regional manager stated additional training will occurr with staff. PIC then discarded the salmon.

     Correction: Discontiue process involving the variance until corrective actions have been reviewed by the regulatory authority or if a change has occurred, until a new variance has been submitted to the Department for approval. Noncomplaince with variances may result in the variance approval being voided by the Department.

     Code 1-106.14

   • Not serious Priority Foundation Corrected on site

     THAWING - REDUCED OXYGEN PACKAGED FISH

     Observed ROP salmon being improperly thawed on countertop. Frozen salmon package was not opened at the thawing process. Discussed with Person In Charge. PIC called regional manager and spoke with regional manager. Regional manager stated that all salmon and tuna must be cut before thawing PIC then discarded the salmon.

     Correction: Adjust procedures or methods to properly thaw foods.

     Code 3-501.13 (E)

   • Not serious Core

     OPERATING WITHOUT A LICENSE - POSTING A RETAIL FOOD LICENSE

     Observed retail food establishment permit is not posted in a conspicous area. Instructed PIC to have the most current retail food establishment permit posted for the public to see. PIC stated she will get the permit posted.

     Correction: Post retail food establishment permit in a public area.

     Code ATCP 75.06 (1) (b)

4. Dec 12, 2023 Routine · No items found

   No violations cited.