Bon Appetit-carthage College Shoreline Chicken Co.

Year by year

Inspections

1. Aug 18, 2026 Pre-inspection · 1 priority, 2 core
   • Serious Priority

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The Smartpower Sanitizer is not being used according to EPA registered label use instructions and is at less than 272 PPM DBSA. I explained to the PIC that the sanitizer concentration is too low, and the PIC indicated that Diversey is coming this afternoon to replace the sanitizer dispenser with another chemical.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.

     Code 4-501.114 (A) - (E)

   • Not serious Core

     CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

     There was no approved or current food protection manager’s (CFPM) certificate posted in the food establishment. I explained to the PIC that a valid CFPM certificate needs to be posted at the establishment, and the PIC indicated that it would be done.

     Correction: Post current food protection manager certification in conspicuous view within the food establishment.

     Code 12-201.11 (B)

   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     A reach-in cooler near the fryers was not functioning. Per conversation with PIC, the cooler is going to be removed.

     Correction: Repair equipment to good condition or remove from premise.

     Code 4-501.11 (A)