Danish Brotherhood Lodge #14

Year by year

Inspections

1. Oct 24, 2025 Routine · 3 core
   • Not serious Core Corrected on site

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Ice scooper for large ice maker was sitting on counter. Plaaced in dirty dish area and provided a container dedicated for clean scoop.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

     Code 3-304.12

   • Not serious Core

     THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE

     Thermometer in cooler was lacking. Will need to purchase one and have one placed in it.

     Correction: Provide a integral or permanently affixed temperature measuring device.

     Code 4-204.112 (B)

   • Not serious Core Corrected on site

     NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY

     Kitchen walls and non food counters need to be cleaned more freuqently. Spoke to PIC regarding this issue and he wil set up a cleaning schedule.

     Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.

     Code 4-602.13

2. Sep 9, 2024 Routine · No items found

   No violations cited.

3. Mar 8, 2024 Routine · No items found

   No violations cited.

4. Feb 1, 2024 Pre-inspection · 1 priority, 1 priority foundation
   • Serious Priority

     PLUMBING - BACKFLOW PREVENTION - AIR GAP

     No air gap provided on Ice chest in warewashing area.

     Correction: Provide an air gap on water supply side to protect water supply.

     Code 5-202.13

   • Not serious Priority Foundation

     CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS

     Food establishment does not have procedures that address responding to vomiting or diarrheal events. New Establishment without procedures.

     Correction: Develop procedures for responding to vomiting and diarrheal events. Specifically actions that employees must take to minimize the spread of contamination.

     Code 2-501.11