Super Mercado Los Corrales

Year by year

Inspections

1. Oct 14, 2025 Routine · 2 priority foundation, 4 core
   • Not serious Priority Foundation Corrected on site

     FOOD CONTACT SURFACES - SOILED

     Scales in back were soiled. Informed PIC these need to be sanitized after uses. Had him correct on site.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Priority Foundation

     USING A HANDWASHING SINK - ACCESSIBLE AND MAINTAINED

     Handwashing sink is very loose and looks as if it about to fall off. Given 30 days to repair.

     Correction: Keep handwashing sink in working condition at all times to allow for frequent handwashing.

     Code 5-205.11 (A) and (C)

   • Not serious Core Corrected on site

     PACKAGED AND UNPACKAGED FOOD - COVERED CONTAINERS OR WRAPPING

     4 containers of prepped food not covered in walk in cooler. Corrected on site and had PIC cover with wrapping.

     Correction: All foods that are not part of a cooling process shall be covered at all times to prevent cross-contamination. Food shall be discarded if suspected of cross-contamination.

     Code 3-302.11 (A) (4)

   • Not serious Core Corrected on site

     WIPING CLOTHS - USE LIMITATION - SANITIZING SOLUTIONS

     Wiping cloth solution is dirty. PIC refilled with new solution that measured within 100 PPM.

     Correction: Maintain wiping cloth sanitizer solution clean and free from visible debris.

     Code 3-304.14 (D)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY

     The back prep room is not cleaned on a frequent basis.

     Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.

     Code 4-602.13

   • Not serious Core

     INSECT CONTROL DEVICES, DESIGN AND INSTALLATION - RETAINED WITHIN DEVICE

     A large number of house flies throughout facility. Informed PIC he will need to take care of the situation wirth some kind of pest control

     Correction: Repair or replace the insect control device so that all insects are retained within the device.

     Code 6-202.13 (A)

2. Jan 29, 2025 Routine · 3 priority foundation, 3 core
   • Not serious Priority Foundation

     DEMONSTRATION OF KNOWLEDGE - ILLNESS REPORTING RESPONSIBILITES

     Person in charge is unable to demonstrate knowledge regarding foodborne illness reporting requirements by employees. There is no policy in place for employuee ilness reporting. Given 30 days to have a policy in place, train employees on it and place in binder.

     Correction: Obtain training on foodborne illness signs and symptoms and provide training to employees regarding their responsibility in reporting foodborne illness signs and symptoms to the person in charge.

     Code 2-102.11 (C) (17)

   • Not serious Priority Foundation

     CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS

     Food establishment does not have procedures that address responding to vomiting or diarrheal events. Given 30 days to instill a kit and write up a procedure.

     Correction: Develop procedures for responding to vomiting and diarrheal events. Specifically actions that employees must take to minimize the spread of contamination.

     Code 2-501.11

   • Not serious Priority Foundation

     USING A HANDWASHING SINK - HANDWASHING ONLY

     Handwashing sink or automatic handwashing facility had dirtry rags in them. Informed staff it is to be used only for hand washing. Rags taken out of sink, corrected on site.

     Correction: Keep handwashing sink free of obstructions at all times to allow for frequent handwashing.

     Code 5-205.11 (B)

   • Not serious Core

     PACKAGED AND UNPACKAGED FOOD - COVERED CONTAINERS OR WRAPPING

     Cooked food trays in walk in cooler were uncovered. Informed staff that foods not cooling need to be covered to prevent contamination.

     Correction: All foods that are not part of a cooling process shall be covered at all times to prevent cross-contamination. Food shall be discarded if suspected of cross-contamination.

     Code 3-302.11 (A) (4)

   • Not serious Core

     FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

     boxes of meat is stored on the floor in the walk in cooler. Had items moved to a shelf and discussed that no food items should be on the floor of the walk in coolers.

     Correction: Store all food items 6 inches above the floor.

     Code 3-305.11 (A) (3)

   • Not serious Core

     FOOD CONTACT SURFACES - ENCRUSTED ACCUMULATIONS

     Cooler door handles has encrusted soil accumulations.Infromd staff that these need to be cleaned routinely as they are in constant use and can carry bacteria and contaminants.

     Correction: Clean and remove all encrusted grease deposits and encrusted soil accumulations from food contact surfaces of equipment.

     Code 4-601.11 (B)

3. Mar 1, 2024 Routine · 1 priority foundation, 1 core, 1 repeat
   • Not serious Priority Foundation Corrected on site

     RTE/TCS FOOD - PROPER DATE MARKING

     Items in walk in cooler lacked date marking. Corrected on site and provided education..

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

   • Not serious Core Repeat

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     All posted CFM's are expired. Given 90 days to comply..

     Correction: Provide an approved certified food protection manager in the food establishment within [time period].

     Code 12-201.11 (A) (1)