Red Robin America's Gourmet Burgers

Year by year

Inspections

1. Mar 31, 2026 Routine · No items found

   No violations cited.

2. Mar 31, 2026 Routine · 2 priority, 2 priority foundation, 6 core, 1 repeat
   • Serious Priority

     TCS FOOD - COLD HOLDING

     Observed cans of cold foam and can of whipped cream in container of ice on counter top. Took temperatures and got 49F and 58F for cold foam and 60F for whipped cream. Discussed with PIC when they were placed into containers of ice. PIC stated 1 hour. PIC stated they keep them in ice containers all day and place them into coolers at the end of shift. Instructed PIC to place the cans of cold foam and can of whipped cream back in the cooler to cool down. Instructed PIC to keep these items under refridgeration at all times. PIC stated they will educate employee and makesure they keep them in the cooler. PIC stated they will makesure the cans get cooled to 41F or less in one hour. If no they will discard the cans.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Serious Priority

     FOOD CONTACT SURFACES - CLEANING FREQUENCY

     Observed pizza pans stored on top of pizza oven used with time/temperature controlled for safety food is not cleaned every 4 hours. Dicussed with PIC how often they clean the pizza pans. PIC stated they clean them once a day at the end of the night. Provided edcuation and instructed PIC they must be clean every 4 hours. PIC stated they will clean the pizza pans every 4 hours. PIC stated they will have an employee clean all the pizza pans.

     Correction: Clean food contact surfaces used with time/temperature controlled for safety food a minimum of every 4 hours.

     Code 4-602.11 (C)

   • Not serious Priority Foundation Corrected on site

     HANDWASHING SINKS, INSTALLATION - WATER TEMPERATURE

     Observed no hot water temperature at handwashing sink located at end of service line. Water was turned off. PIC stated they stopped using that sink. Instructed PIC they must use that handwashing sink and maintain it. PIC then was able to turn the hot water on.

     Correction: Water temperature at a handwashing sink shall be at least 85°F and no more than 110°F.

     Code 5-202.12 (A)

   • Not serious Priority Foundation Corrected on site

     HAND DRYING PROVISION

     Observed no single-use toweling available at employee handwashing sink for hand drying located at the end of the service line. Instructed PIC to have paper twoel at the handwashing sink at all times. PIC then got paper towel to the sink.

     Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing.

     Code 6-301.12

   • Not serious Core

     PROPER COOLING METHODS - IN EQUIPMENT

     Observed container of cooked cooling onions in a cover container in walk in cooler. Provided education and instructed PIC to remove the cover of the container of cooling cooked onions. PIC stated they will remove the cover.

     Correction: Provide containers that facilitate heat transfer, such as metal pans, and loosely cover food items during the cooling process so that heat is allowed to escape.

     Code 3-501.15 (B)

   • Not serious Core

     EQUIPMENT AND UTENSILS - FIXED , SPACING OR SEALING - INSTALLATION

     Observed table in kitchen and handwashing sink in bar is fixed in place and not easily movable to allow for cleaning. Observed caulk is coming off from wall. Instructed PIC to reseal these areas with caulk. PIC stated they will get these areas sealed.

     Correction: Equipment shall be spaced from wall and other equipment to allow cleaning on all sides, sealed to adjoining equipment or walls, or elevated on legs to allow for easy cleaning.

     Code 4-402.11

   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     Observed walk in cooler and walk in freezer are not maintained in good repair. Observed ice built on ceiling in walk in freezer. Observed floor in walk in cooler is rising up and notsealed. Observed parts of door to walk in cooler is cracking. Instructed PIC to repair these areas. PIC stated they will repair these areas.

     Correction: Repair equipment to good condition or remove from premise.

     Code 4-501.11 (A)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY

     Observed inside of 2 door pizza prep cooler, inside of 2 door freezer, inbetween countertops and 6 drawer coolers, inside pizza oven, outside of fryers are not cleaned on a frequent basis and have a accumulation of debris. Instructed PIC to increase cleaning frequency of these areas. PIC stated they will get these areas cleaned.

     Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.

     Code 4-602.13

   • Not serious Core

     UTENSILS, EQUIPMENT AND LINENS - AIR-DRYING REQUIRED

     Observed clean utensils are being stored or stacked without being air-dried. Observed containers are being stacked without air drying. Provided education and instructed PIC to air dry all utensils and equipment before stacking. PIC stated they will maksure to air dry before stacking.

     Correction: Air dry all clean utensils before storage and before contact with food.

     Code 4-901.11

   • Not serious Core Repeat

     GARBAGE/REFUSE - MAINTAINING REFUSE AREAS AND ENCLOSURES

     Observed the dumpster area used to store [refuse; recyclables; returnables] has a pile of debris/garbage on the ground behind dumpster. Instructed PIC to maintain and clean the ground behind the dumpster. PIC stated they have employee clean the area up.

     Correction: Remove all unnecessary items from storage area or enclosure used to store refuse, recyclables, and returnables.

     Code 5-501.115

3. Mar 3, 2025 Routine · 1 priority, 2 priority foundation, 6 core
   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Cooked Eggs, Mayo based products, sliced tomatos, coleslaw in 6 Drawer w/top cooler is cold held at 42-55°F. Manager discarded all items from line that were above temperatures and requested a repair order for cooler. Facility to cease use of cooler if food is not cold held at 41F. Manager to ensure temperatures are holding and that staff are closing the drawers to prevent temperature loss.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation

     TIME AS A PUBLIC HEALTH CONTROL - PLAN AVAILABLE AND PROPER METHODS

     No time as a public health control plan is available for review or processes were observed that indicate a food was not properly prepared before using time as a public health control. Facility conducts the breading of chicken and is not sifting the batter after use. Facility is currently discarding batter mix at the end of day without swapping mix. Manager to establish a 4hr Time Control Plan for Battering process.

     Correction: Food item out of temperature control or improperly prepared that is considered unsafe shall be discarded. Time as a public health control shall not be used until a plan is provided and readily available for review by the regulatory authority.

     Code 3-501.19 (A)

   • Not serious Priority Foundation Corrected on site

     FOOD CONTACT SURFACES - SOILED

     Cleaned plates are visibly soiled with food debris. Observed multiple clean plates soiled with food debris due to the position of serving lines above. Manager removed soiled items and moved clean dishware out from underneath this area.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core Corrected on site

     PACKAGED AND UNPACKAGED FOOD - COVERED CONTAINERS OR WRAPPING

     Observed Cup of Softserve Ice Cream in the bar 1Dr Bin Cooler to be unwrapped or uncovered. Observed a metal cup with soft serve sitting in cooler without any protective covering. Manager discarded item.

     Correction: All foods that are not part of a cooling process shall be covered at all times to prevent cross-contamination. Food shall be discarded if suspected of cross-contamination.

     Code 3-302.11 (A) (4)

   • Not serious Core

     IN-USE UTENSILS, BETWEEN USE STORAGE

     The serving trays are improperly stored in a soiled compartment with food debris. Observed food debris sitting on serving trays while in serving rack storage. Manager to have staff clean this area of debris.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

     Code 3-304.12

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY

     The walls, floors, shelves, equipment ledges,equipment enclosures is not cleaned on a frequent basis. Observed multple areas throughout the facility that have encrusted accumulations of debris, dirt accumulations, food debris, ect. Manager to add all areas to routine cleaning.

     Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.

     Code 4-602.13

   • Not serious Core

     PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR

     The rear handsink is leaking onto the floor, ice bin floor drain is holding water, 3-Comp produce sink middle basin has broken drain plug is not maintained in good repair. Observed Rear handwashing sink to be leaking once water is used. Observed Rear- Comp produce sink to not hold water due to faulty sink drain. Observed Ice Bin Floor draing to have standing water to the brim of the drain basin. Manager to order repairs for all items.

     Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing.

     Code 5-205.15 (B)

   • Not serious Core

     PLUMBING - USING A PUMP AND HOSES - BACKFLOW PREVENTION

     The water tank, pump or hoses have not been provided with backflow protection. Observed facility using a pressure washer on direct connection to hose bib. Manager to replace back siphon preventer.

     Correction: Flush and sanitize the water tank, pump and hoses of the mobile unit and provide an approved backflow prevention device.

     Code 5-304.12

   • Not serious Core

     GARBAGE/REFUSE - MAINTAINING REFUSE AREAS AND ENCLOSURES

     The storage area/ enclosure used to store refuse; recyclables; returnables has an accumulation of food debris, boxes, loose trash, oils, fats, on ground surfaces. Manager to have staff clean this area.

     Correction: Remove all unnecessary items from storage area or enclosure used to store refuse, recyclables, and returnables.

     Code 5-501.115

4. Nov 9, 2023 Routine · No items found

   No violations cited.