The Clubhouse Pub & Grill

Year by year

Inspections

1. Mar 11, 2026 Routine · 3 priority, 4 priority foundation, 5 core, 2 repeat
   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Observed container of slice tomaotes at 50F, and container cut lettuce at 51F in 2 door prep cooler. Observed garlic oil mixture sitting out on shelf. Got temperature of 71F. Owner stated it stay out since yesterday. Provided edcuation to owner. Informed owner and owner tested the tomatoes and got the same. Owner then discarded the tomaotes, lettuce , and garlic oil mixture. Owner stated they will get a work order in to repair the cooler.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - CLEANING FREQUENCY

     Observed prep tables used with time/temperature controlled for safety food is not cleaned every 4 hours. Owner stated they clean it once a day with a degreaser cleaner. Provided education to owner and instructed owner to use bleach water to sanitizer the prep tables. Owner stated they will do this and filled a bucket of bleach water for staff to you.

     Correction: Clean food contact surfaces used with time/temperature controlled for safety food a minimum of every 4 hours.

     Code 4-602.11 (C)

   • Serious Priority

     PLUMBING - BACKFLOW PREVENTION - AIR GAP

     Observed no air gap provided on ice machine in kitchen, and soda guns. Instructed owner to provide air gaps at these locations. Owner stated they will get air gaps at these locations.

     Correction: Provide an air gap on water supply side to protect water supply.

     Code 5-202.13

   • Not serious Priority Foundation Repeat

     RTE/TCS FOOD - PROPER DATE MARKING

     Observed in 1 door upright cooler bottle of house made jalenpo mayo, and container of sliced ham in 1 door cooler and 1 door freezer are improperly date marked. Observed no date marking. Owner stated mayo was made on 3/5/26, ham in cooler was prep on 3/9/26, and ham in freezer was prep on 3/5/2026. Instructed owner to date mark these items. Owner stated they will date mark these items.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     Observed a bleach test kit is not available for checking sanitizer concentrations. Instructed owner to get bleach test strips owner stated they will get bleach test strips.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     Observed pizza pan, and meat slicer are visibly soiled. Informed owner and owner stated they will WRS the pizza pan, and meat slicer.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Priority Foundation

     HAND DRYING PROVISION

     Observed no single-use toweling available at employee handwashing sink for hand drying located on 4 compartment sink in warewashing area. Instructed owner to supply paper towel. Owner stated they will supply papertowel.

     Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing.

     Code 6-301.12

   • Not serious Core Repeat

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     Observed there is no approved or current certified food manager for this establishment. Establishment has food handlers certification and not CFPM. Provided edcuation to owner and owner stated a staff member will get a CFPM.

     Correction: Provide an approved certified food protection manager in the food establishment within 30.

     Code 12-201.11 (A) (1)

   • Not serious Core

     PACKAGED AND UNPACKAGED FOOD - COVERED CONTAINERS OR WRAPPING

     Observed container of garlic oil mixture sitting out on top of prep cooler uncovered, and container of giadinieraon sitting on top shelf in kitchen, and mutliple containers of food in the walk in cooler were observed to be unwrapped or uncovered. Instructed owner to cover all these food items. Owner stated they will cover the containers of food.

     Correction: All foods that are not part of a cooling process shall be covered at all times to prevent cross-contamination. Food shall be discarded if suspected of cross-contamination.

     Code 3-302.11 (A) (4)

   • Not serious Core

     THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE

     Observed 2 door prep cooler is not equipped with an integral or permanently affixed temperature measuring device. Instructed owner to have thermemoter. Owner stated they will get thermometer.

     Correction: Provide a integral or permanently affixed temperature measuring device.

     Code 4-204.112 (B)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY

     Observed the outside of fryer units are not cleaned on a frequent basis and have accumulation of debris. Instructed owner to increase the clean frequency of this areas. Owner stated they will clean this areas.

     Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.

     Code 4-602.13

   • Not serious Core

     HANDWASHING SIGNAGE

     No handwashing signage provided at handwashing sink in womens restroom, bar, and on 4 compartment sink in kitchen. Instructed owenr to post handwashing signs. Owner stated they will get handwashing signs posted.

     Correction: Provide handwashing signage at all handwashing sinks used by food employees.

     Code 6-301.14

2. Oct 17, 2024 Routine · 1 priority foundation, 1 core, 1 repeat
   • Not serious Priority Foundation Corrected on site

     RTE/TCS FOOD - PROPER DATE MARKING

     Prepped items in food cooler lacking date marking. Corrected on site.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

   • Not serious Core Repeat

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment. Given 90 days to comply. KCPH returned on 1/17/2025 for re-inspection. Facility doe not hold a CFPM certificate. Re-inspecition fee notice was served. Facility was given until Feb 28 to comply.

     Correction: Provide an approved certified food protection manager in the food establishment within 90 days.

     Code 12-201.11 (A) (1)

3. Nov 15, 2023 Routine · 1 core
   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment. CFM is expired, given 90 days to renew.

     Correction: Provide an approved certified food protection manager in the food establishment within [time period].

     Code 12-201.11 (A) (1)