5a Enterprises

Year by year

Inspections

1. Jan 2, 2026 Routine · 2 priority, 2 priority foundation, 1 core
   • Serious Priority

     FOOD CONTACT SURFACES - SANITIZED BEFORE USE AFTER CLEANING

     Observed nozzles for cappuccino machine are not sanitized after cleaning. PIC explained they wash rinse and use soap on the nozzles in 1 compartment sink. Instructed PIC to use the 4 compartment sink to WRS. PIC stated they will do it.

     Correction: Clean and sanitize all utensils and equipment before contact with food.

     Code 4-702.11

   • Serious Priority Corrected on site

     TOXIC SUBSTANCES - SEPARATION

     Observed container of toilet cleaner and bottle of insect killer are stored above prepackage bakery items on shelf. Instructed PIC to rearange shelf. PIC stated thye will rearnage shelf. PIC then rearrange shelf

     Correction: Rearrange area so that toxic materials are stored away from food, equipment and single service items by spacing or partitioning.

     Code 7-201.11 (A)

   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     Observed a chlorine test kit is not available for checking sanitizer concentrations. Instructed PIC to obtain a chlorine test kit. PIC stated they will get a chlorine test kit.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

   • Not serious Priority Foundation

     USING A HANDWASHING SINK - HANDWASHING ONLY

     Handwashing sink located on the 4 compaertment sink in warewashing observed to be filled and block with establishment supplies during inspection and is unavailable for proper handwashing. Also observed no paper towel, soap, and handwashing sign. Instructed PIC to main the handwashing compartment on the 4 compartment sink and maintain the 4 compartment sink as well.

     Correction: Keep handwashing sink free of obstructions at all times to allow for frequent handwashing.

     Code 5-205.11 (B)

   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     Observed there is no approved or current certified food manager for this establishment. Informed PIC in that a CFPM is required. PIC stated they will talk to the owner and have someone get.

     Correction: Provide an approved certified food protection manager in the food establishment within 90 days.

     Code 12-201.11 (A) (1)

2. Aug 28, 2024 Routine · No items found

   No violations cited.

3. Feb 8, 2024 Routine · 2 priority foundation
   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A chlorine test kit is not available for checking sanitizer concentrations.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

   • Not serious Priority Foundation

     USING A HANDWASHING SINK - HANDWASHING ONLY

     Handwashing sink or automatic handwashing facility observed to be used to wash coffee potw during inspection and is unavailable for proper handwashing. Corrected on site and provided proper education.

     Correction: Keep handwashing sink free of obstructions at all times to allow for frequent handwashing.

     Code 5-205.11 (B)