Los Tres Lagos

Year by year

Inspections

1. Nov 5, 2025 Routine · 2 priority, 3 priority foundation, 4 core
   • Serious Priority Corrected on site

     COOLING - 6-HOUR COOLING PARAMETER

     Observed containers of rice in 2 door prep cooler at 46 and container of rice in walk in cooler at 48 has not cooled within 6 hours. Observed rice was made on 11/4/2025. Informed PIC and took side by side temperaturer. Owners thermometer is broken and did not read temperature. Owner then discarded all containers of rice.

     Correction: If safe, reheat food to 165°F and restart the cooling process or discard the food item. Food shall be cooled from 135°F to 70°F within 2 hours and from 70°F to 41°F within 4 hours for a total 6 hour cooling period.

     Code 3-501.14 (A)

   • Serious Priority Corrected on site

     TOXIC SUBSTANCES - MEDICINE - LABELED AND STORED

     Employee medicine located in kitchen is not properly stored. Observed presciption bottles of medicine is stored on slotted shelf above prep cooler. Instructed owner to move medicine. Owne then moved the medicine

     Correction: Label all employee medicine and properly store the medicine to prevent contamination of food and equipment.

     Code 7-207.11 (B)

   • Not serious Priority Foundation Corrected on site

     DEMONSTRATION OF KNOWLEDGE - COLD HOLDING, COOLING. REHEATING, AND HOT HOLDING

     Observed the Person in Charge (PIC) is unable to demonstrate knowledge of proper temperatures regarding cooling. Observed cooling violations. Observed rice is being cooled in large containers and are covered during cooling process. Provided education on proper cooling procedures to owner. Owner stated they will cool all food properly. Gave cooling fact sheet to owner.

     Correction: The person in charge shall obtain training or training materials in the areas of proper temperature control so they are able to demonstrate knowledge and train employees.

     Code 2-102.11 (C) (7)

   • Not serious Priority Foundation

     THERMOMETERS - FOOD - ACCURACY

     Observed thermometer used in food establishment is not accurate. Took side by side temperature of food with owner. Took temperature of rice in 2 door prep cooler and got 46F. Owners thermometer read 100F. Owner stated they will get a new thermometer.

     Correction: Calibrate or replace thermometer.

     Code 4-203.11

   • Not serious Priority Foundation

     WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

     Observed no quat test kit is available for monitoring sanitizer concentration. Instructed owner to have quat test strips. Owner stated they will get quat test strips.

     Correction: Provide a test kit to allow accurate determination of the sanitization concentration.

     Code 4-501.116

   • Not serious Core

     PACKAGED AND UNPACKAGED FOOD - COVERED CONTAINERS OR WRAPPING

     Observed several food items in 1 door prep cooler, 2 door prep cooler and walk in cooler were observed to be unwrapped or uncovered. Instructed owner that all food that is not in the cooling process must be covered. Owner stated they will cover all food items that are not in the cooling process.

     Correction: All foods that are not part of a cooling process shall be covered at all times to prevent cross-contamination. Food shall be discarded if suspected of cross-contamination.

     Code 3-302.11 (A) (4)

   • Not serious Core

     EQUIPMENT AND UTENSILS - NONFOOD CONTACT SURFACES - CONSTRUCTED

     Observed metal cans are being used to store oil on grill top in kitchen. Observed seasning stored in metal cans on shelf in kitchen. Instructed PIC to keep oil and seasonings in commerical grade food containers. PIC stated they will order new container.

     Correction: Provide non-food contact surfaces that are constructed of a corrosion resistant, nonabsorbent, and smooth material.

     Code 4-101.19

   • Not serious Core

     KITCHENWARE, TABLEWARE AND SINGLE-USE ARTICLES - HANDLED TO PREVENT CONTAMINATION

     It was observed that spoons are stored or displayed in metal containers where the food or lip contact surface could be contaminated. Lip contact surfacer is facing up and not down container. Instructed PIC to flip the spoons around in each container. PIC stated they will flip them around.

     Correction: Store utensils in a manner to avoid contamination to the food and lip contact surface.

     Code 4-904.11 (A)

   • Not serious Core

     INSECTS AND RODENTS - OUTER OPENINGS - SCREENING

     Observed kitchen's back door is left open and not provided with a screen. Instructed PIC to provide a screen door. PIC stated they will get a screen door.

     Correction: Provide screens or other effective means or close openings to the outside. Doors and windows kept open to provide ventilation shall be provided with screens, air curtains or other effective means to prevent entrance of rodents and pests.

     Code 6-202.15 (D)

2. Oct 4, 2023 Pre-inspection · 1 priority foundation, 2 core
   • Not serious Priority Foundation

     FOOD TEMPERATURE MEASURING DEVICES - PROVIDED

     No thermometer is present for monitoring temperatures in foods. Owner stated themometer would be purchased prior to opening.

     Correction: Provide a thermometer that is easily accessible and capable of taking temperatures in food.

     Code 4-302.12 (A)

   • Not serious Core

     CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

     There is no approved or current food protection manager’s certificate posted in the food establishment. Owner able to provide documentation that staff obtain a passing score for certificate.

     Correction: Post current food protection manager certification in conspicuous view within the food establishment.

     Code 12-201.11 (B)

   • Not serious Core

     HANDWASHING SIGNAGE

     No handwashing signage provided at kitchen and bathroom handwashing sinks.

     Correction: Provide handwashing signage at all handwashing sinks used by food employees.

     Code 6-301.14