Finney's Lounge

Year by year

Inspections

1. Jan 26, 2026 Routine · 3 priority foundation, 3 core
   • Not serious Priority Foundation

     FOOD TEMPERATURE MEASURING DEVICES - SMALL DIAMETER PROBE

     No thermometer was present for monitoring temperatures in thin mass foods such as hamburger patties. I informed the PIC that a stem thermometer capable of taking internal temperatures of hamburger patties is needed, and the PIC indicated that they would obtain one.

     Correction: Provide a thermometer capable of taking temperatures in thin mass food items.

     Code 4-302.12 (B)

   • Not serious Priority Foundation Corrected on site

     USING A HANDWASHING SINK - HANDWASHING ONLY

     Handwashing sink observed to be filled with utensils during inspection and was unavailable for proper handwashing. PIC saw the utensils and moved them during the inspection, indicating that staff from a previous evening must have put them there. I told the PIC to remind the staff not to store utensils in handwashing sinks, and the PIC indicated that they understood.

     Correction: Keep handwashing sink free of obstructions at all times to allow for frequent handwashing.

     Code 5-205.11 (B)

   • Not serious Priority Foundation Corrected on site

     TOXIC SUBSTANCES - WORKING CONTAINERS

     Working spray bottle of all-purpose cleaner behind bar was not labeled with the common name of the product. I pointed out to the PIC that all working containers of poisonous or toxic chemicals need to be labeled, and the PIC labeled the container during the inspection.

     Correction: Label working containers with the common name of the material used.

     Code 7-102.11

   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There was no approved or current certified food manager for this establishment. I informed the PIC that at least one employee needs to obtain their Certified Food Protection Manager certification within 90 days, and the PIC indicated that they understood.

     Correction: Provide an approved certified food protection manager in the food establishment within 90 days.

     Code 12-201.11 (A) (1)

   • Not serious Core

     TOILET FACILITIES - RECEPTACLES - COVERED

     Upstairs female restroom was not provided with a covered waste receptacle. I informed the PIC that all restrooms used by females need to have a covered receptacle for feminine hygiene products, and the PIC indicated that they understood.

     Correction: Provide a covered waste receptacle in female bathroom for use with sanitary napkins.

     Code 5-501.17

   • Not serious Core

     HANDWASHING SIGNAGE

     No handwashing signage provided at handwashing sinks in first floor restroom, upstairs women's restroom, and upstairs bar area. I pointed this out to the PIC, and informed them that all handwashing sinks used by employees need to have appropriate handwashing signage. The PIC showed me that they had signage for the upstairs women's restroom, and indicated that they understood that the other sinks needed signage as well.

     Correction: Provide handwashing signage at all handwashing sinks used by food employees.

     Code 6-301.14

2. Oct 14, 2024 Routine · 2 core
   • Not serious Core Corrected on site

     CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

     There is no approved or current food protection manager’s certificate posted in the food establishment.Will post on wall.

     Correction: Post current food protection manager certification in conspicuous view within the food establishment.

     Code 12-201.11 (B)

   • Not serious Core Corrected on site

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Ice scoopers setr on counter. Corrected on site.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

     Code 3-304.12

3. Jan 2, 2024 Routine · No items found

   No violations cited.