Dunkin & Baskin

Year by year

Inspections

1. Nov 5, 2025 Routine · 3 priority, 1 priority foundation, 7 core, 1 repeat
   • Serious Priority Repeat Corrected on site

     WHEN TO WASH

     Employee observed not washing hands after touching face with hand. Employee proceeded to make a drink. Instructed employee to wash their hands. Employee then wash their hands. Informed Person In Charge. PIC stated they will go through proper handwashing with all staff.

     Correction: Employees shall wash their hands after engaging in any activity that may cause their hands to become contaminated.

     Code 2-301.14

   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     Observed cleanquick (quat) sanitizer in buckets used to sanitizer steamer nozzles are not being used according to EPA registered label use instructions and is less than 150 PPM. Informed PIC and PIC tested bucket. PIC then discarded all bucket and refilled them with fresh sanitizer. Buckets then tested at 300ppm.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.

     Code 4-501.114 (A) - (E)

   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - CLEANING FREQUENCY

     Observed bender cups used with daily products are not cleaned every 4 hours. Ask PIC when bender cups are wash rinse and sanitized. PIC stated every 6 to 8 hours. Provided education to PIC that bender cups need to WRS every 4 hours. PIC stated they makesure bender cups are WRS every 4 hours.

     Correction: Clean food contact surfaces used with time/temperature controlled for safety food a minimum of every 4 hours.

     Code 4-602.11 (C)

   • Not serious Priority Foundation Corrected on site

     FOOD CONTACT SURFACES - SOILED

     Observed ice scoopers in container near ice machine are visibly soiled. Informed PIC and PIC removed ice scoopers to be wash rinse and sanitized.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     Observed there is no approved or current certified food manager for this establishment. Daniyal is certified food protection for I94 and 50 Shell Travel Plaza. Each location will need it's own CFPM. Owner is certified food protection manager for 2 locations. This establishment will need to get CFPM. Owner stated they will get employee to take the course and this location will have one.

     Correction: Provide an approved certified food protection manager in the food establishment within 30.

     Code 12-201.11 (A) (1)

   • Not serious Core Corrected on site

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Observed spoons used with dairy products on serviceline were improperly stored in cup of non-running water. Provided edcuation to PIC on proper ways to store in use utensils. PIC removed spoons and got clean spoons.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

     Code 3-304.12

   • Not serious Core Corrected on site

     WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER

     Observed wiping cloth used for wiping surfaces are stored half in the sanitizer and the other half stored above the buckets. Employee saw and push the wiping cloths under the sanitizer.

     Correction: Cloths used for wiping counters and equipment shall be stored in a sanitizing solution in between uses.

     Code 3-304.14 (B) (1)

   • Not serious Core

     FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

     Observed boxes of hash browns and boxes of eggs are stored on the floor in the walk in freezer. Instructed PIC to removed boxes off the floor and stores 6 inches above. PIC stated they will get them moved.

     Correction: Store all food items 6 inches above the floor.

     Code 3-305.11 (A) (3)

   • Not serious Core

     EQUIPMENT AND UTENSILS - NONFOOD CONTACT SURFACES - CONSTRUCTED

     Observed pans used for ovens are corroding away and falling apart. Informed PIC and PIC stated they will order new pans.

     Correction: Provide non-food contact surfaces that are constructed of a corrosion resistant, nonabsorbent, and smooth material.

     Code 4-101.19

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY

     Observed the inside of 2 door tapper cooler, 1 door coolers, 1 door freezer, the inside of walk in cooler, shelfs on service line, shelfs near ovens, donut display case, and bottom donut rack holder are not cleaned on a frequent basis and have accumulation of debris. Instructed PIC to increase the cleaning frequnecy of these areas. PIC stated they will get these areas cleaned.

     Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.

     Code 4-602.13

   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     Observed the floors under equipment on service line and equipment in back of kitchen have accumulation of debris. Instructed PIC to increase the cleaning frequnecy of these areas. PIC stated they will get these areas cleaned.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12

2. Feb 5, 2025 Re-inspection · 3 core, 3 repeat
   • Not serious Core Repeat

     FOOD CONTACT SURFACES - ENCRUSTED ACCUMULATIONS

     Food−contact surfaces of equipment and utensils used for cake decorating have encrusted soil accumulations. Observed soiled stand mixer and cake top cutter stored on clean counter or shelf. Instructed Manager to remove soil from equipment and utensils. Observed soil accumulations on continers for single-use utensils. Instructed Manager to provide clean containers for single-use utensils. Manager will provide clean containers.

     Correction: Clean and remove all encrusted grease deposits and encrusted soil accumulations from food contact surfaces of equipment.

     Code 4-601.11 (B)

   • Not serious Core Repeat

     NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY

     Multiple non-food surfaces are soiled. Observed the inside of cabinets, floor of Walk-In cooler, tags for donuts, floor under coffee station are not cleaned on a frequent basis to prevent accumulation of soil residues. Instructed Manager to increase cleaning frequency of non-food contact surfaces. Manager will increase cleaning frequency of these areas.

     Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.

     Code 4-602.13

   • Not serious Core Repeat

     HANDWASHING SINKS, INSTALLATION - NON-HAND OPERATED

     Handwashing sink is not non-hand operated or is operating incorrectly. Handwashing sink in prep line has hand operated knobs. Instructed Manager to provide non-hand operated handles. Manager will submit a repair order to replace knobs.

     Correction: Employee handwashing sinks shall be non hand operated and if metered shall provide a flow of water without the need for reactivation for at least 15 seconds.

     Code 5-202.12 (C)

3. Dec 13, 2024 Routine · 3 priority, 2 priority foundation, 7 core
   • Serious Priority Corrected on site

     HANDWASHING PROCEDURE - MINIMUM 20 SECONDS

     Employee observed not cleaning hands for at least 20 seconds. Observed employee using incorrect method for handwashing by only rinsing handsoap without scrubbing for at least 20 seconds nor drying hands with paper towels provided. Instructed Manager to provide How to Wash education to employee. Manager spoke to employee. Employee washed hads properly.

     Correction: Train food employees in proper handwashing techniques.

     Code 2-301.12 (A)

   • Serious Priority Corrected on site

     WHEN TO WASH

     Employee observed not washing hands after cleaning task. Observed prepline employee hadling sanitizing wipes, and putting on a glove to serve order without washing hands. Instructed Manager to provide When to Wash education to employee. Manager spoke with employee about When to Wash.

     Correction: Employees shall wash their hands after engaging in any activity that may cause their hands to become contaminated.

     Code 2-301.14

   • Serious Priority Corrected on site

     TCS FOOD - HOT HOLDING

     Cooked turkey sausage patty in warmer is hot held at 104°F. Instructed Manager to dispose turkey sausage and ensure foods are hot held at 135F. Manager disposed of sausage patty.

     Correction: Maintain time/temperature control for safety food at or above 135°F. Discard unsafe food items.

     Code 3-501.16 (A) (1)

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     Dispensers for coffee flavoring and ice cream liquid toppings are visibly soiled. Instructed Manager to provide clean covers for dispensers. Manager will replace soiled containers.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Priority Foundation Corrected on site

     HANDWASHING CLEANSER AVAILABILITY

     Soap not available at food employee handwashing sink near warewashing area. Observed soap dispenser was not operational. Instructed Manager to provide an operational soap dispenser. Manager replaced soap dispenser.

     Correction: Provide hand soap at handwashing sink to facilitate proper handwashing.

     Code 6-301.11

   • Not serious Core

     LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME

     Sugar is stored in unlabeled container. Observed bulk container to store sugar is not labeled. Instructed Manager to provide an identifying label for bulk storage container or sugar. Manager will write common name on sugar container.

     Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient.

     Code 3-302.12

   • Not serious Core

     FOOD CONTACT SURFACES - ENCRUSTED ACCUMULATIONS

     Food−contact surfaces of equipment and utensils used for cake decorating have encrusted soil accumulations. Observed soiled stand mixer and cake top cutter stored on clean counter or shelf. Instructed Manager to remove soil from equipment and utensils. Observed soil accumulations on continers for single-use utensils. Instructed Manager to provide clean containers for single-use utensils. Manager will provide clean containers.

     Correction: Clean and remove all encrusted grease deposits and encrusted soil accumulations from food contact surfaces of equipment.

     Code 4-601.11 (B)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY

     Multiple non-food surfaces are soiled. Observed the inside of cabinets, floor of Walk-In cooler, tags for donuts, floor under coffee station are not cleaned on a frequent basis to prevent accumulation of soil residues. Instructed Manager to increase cleaning frequency of non-food contact surfaces. Manager will increase cleaning frequency of these areas.

     Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.

     Code 4-602.13

   • Not serious Core

     SINGLE-USE AND SINGLE SERVICE ARTICLES - PROHIBITIONS

     Single-use or single-service articles are being stored in a position that does not protect them from contamination. Observed spoons stored with spoon side up and handle down. Instructed Manager to store spoons with handles up. Manager will turn single-serving spoons with handles facing up.

     Correction: Store single-service or single-use articles, clean equipment and utensils and laundered linens in areas that are not subject to contamination.

     Code 4-903.12

   • Not serious Core

     HANDWASHING SINKS, INSTALLATION - NON-HAND OPERATED

     Handwashing sink is not non-hand operated or is operating incorrectly. Handwashing sink in prep line has hand operated knobs. Instructed Manager to provide non-hand operated handles. Manager will submit a repair order to replace knobs.

     Correction: Employee handwashing sinks shall be non hand operated and if metered shall provide a flow of water without the need for reactivation for at least 15 seconds.

     Code 5-202.12 (C)

   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     The wall behind the beverage syrup station is splattered with condiments. Instructed Manager to remove splattered condiments on wall. Manager will wipe wall clean.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12

   • Not serious Core Corrected on site

     DRYING MOPS

     Mops stored in head down position. Instructed Manager to store wet mop head upside down to allow air-drying. Manager stored mop heads upside down.

     Correction: Store mops to allow them to air dry without soiling walls, equipment and supplies.

     Code 6-501.16

4. Jan 22, 2024 Routine · 1 priority, 1 priority foundation, 1 core
   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The quat sanitizer is not being used according to EPA registered label use instructions and is at 0 PPM.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.

     Code 4-501.114 (A) - (E)

   • Not serious Priority Foundation

     HOT AND COLD WATER - CAPACITY - QUANTITY AND AVAILABILITY

     The water source; system is incapable of meeting the peak demands of the food establishment. Facility loses required water pressure throughout approved equipment requiring some equipment to be temporarily removed from service to provide function to other equipment. Owner stated that this would be addressed with contracted plumbing company today.

     Correction: Provide an adequate water source or system that will meet the peak demands of this facility and also ensure that hot water generation will meet peak water demands as well.

     Code 5-103.11

   • Not serious Core

     REPAIRING - PREMISES, STRUCTURES, ATTACHMENTS, AND FIXTURES - METHODS

     The 3-Comp sink drain plumbing is leaking onto the floor. Owner stated this would be addressed with the contracted plumbing company this week.

     Correction: Maintain the physical facilities so they are in good repair at all times. Repair or replace [describe].

     Code 6-501.11

5. Nov 14, 2023 Pre-inspection · No items found

   No violations cited.