Olive Garden Italian Rest.#1845

Year by year

Inspections

1. Mar 25, 2025 Re-inspection · No items found

   No violations cited.

2. Mar 7, 2025 Routine · 2 priority, 3 priority foundation, 7 core
   • Serious Priority Corrected on site

     WHEN TO WASH

     Employee observed not washing hands after grabbing key, unlocking and opening back door. Employee then proceeded to use clean equipment to prep sauces. Instructed employee to wash their hands. Employee then wash their hands and don a new pair of gloves.

     Correction: Employees shall wash their hands after engaging in any activity that may cause their hands to become contaminated.

     Code 2-301.14

   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The quat sanitizer in kitchen 3 compartment is not being used according to EPA registered label use instructions and is less than 150 PPM. Observed dishes and knife in 3 compartment sink. Had PIC test the quat in the 3 compartment. PIC had less than 150ppm. PIC removed knife and dishes. PIC stated they will ahve an employee wash rinse and sanitize them. PIC then drained the water and refilled the sink with sanitize. Tested again and quat is 200ppm.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.

     Code 4-501.114 (A) - (E)

   • Not serious Priority Foundation Corrected on site

     FOOD CONTACT SURFACES - SOILED

     Observed knifes in knife racks, tongs, dishes, skewers and ladles hanging in clean storage area are visibly soiled. Informed PIC. PIC had employee remove all soiled utensils. Then wash rinse and sanitize them.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Priority Foundation Corrected on site

     USING A HANDWASHING SINK - HANDWASHING ONLY

     Handwashing sink observed to have a sanitizer bucket in the sink basin during inspection and is unavailable for proper handwashing. After seeing this employee removed the sanitizer bucket from the sink.

     Correction: Keep handwashing sink free of obstructions at all times to allow for frequent handwashing.

     Code 5-205.11 (B)

   • Not serious Priority Foundation Corrected on site

     HANDWASHING CLEANSER AVAILABILITY

     Observed soap not available at one food employee handwashing sink in kitchen. Observed dispensor is not dispensing soap. Informed Person In Charge. PIC had employee fix soap dispensor. Soap dispensor is operational now.

     Correction: Provide hand soap at handwashing sink to facilitate proper handwashing.

     Code 6-301.11

   • Not serious Core

     EQUIPMENT AND UTENSILS - NONFOOD CONTACT SURFACES - CONSTRUCTED

     Observed different cooking equipment/devices that have tape or aluminum foil on it. Instructed PIC to remove tape and aluminum from those area. PIC stated they will have an employee remove those items from equipmet/devices.

     Correction: Provide non-food contact surfaces that are constructed of a corrosion resistant, nonabsorbent, and smooth material.

     Code 4-101.19

   • Not serious Core Corrected on site

     THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE

     Observed one 3 drawer cooler and 1 dr door cooler near salad station is not equipped with an integral or permanently affixed temperature measuring device. Informed PIC and PIC place inside thermometer for each cooler.

     Correction: Provide a integral or permanently affixed temperature measuring device.

     Code 4-204.112 (B)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY

     Observed knife racks, sides of ovens, sides of grill, bread stick pass thru, shelfs in food service line, fryer units are not cleaned on a frequent basis. Instructed PIC to increase the cleaning frequnecy. PIC stated they will have the employee increase the cleaning frequency of those areas.

     Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.

     Code 4-602.13

   • Not serious Core

     PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR

     Observed the drain that the dish washer feeds into is clogged and is not maintained in good repair. Observed water flowing onto the floor from the dishwater. PIC observed this as well when the dishwater was running. PIC stated they will place a work order in.

     Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing.

     Code 5-205.15 (B)

   • Not serious Core

     INTENSITY - LIGHTING

     Observed the light intensity above the sauce, soup and pasta stations are less than 10/20/50 foot candles. Observed several light bulb are burnt out. Informed PIC and PIC stated they will get a work order placed.

     Correction: Provide the correct lighting intensity in all work and storage areas.

     Code 6-303.11

   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     Obsereved the wall in the kitchen have accumulation debris. Instructed PIC to increase the cleaning frequency of the walls. PIC stated they will have employee clean those areas.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12

   • Not serious Core

     OPERATING WITHOUT A LICENSE - POSTING A RETAIL FOOD LICENSE

     Observed the retail food establishment permit is not posted in a conspicous area. Instructed PIC to place the retail food establishment permit in a conspicous area. PIC sated they will post the retail food establishment permit in a conspicous area.

     Correction: Post retail food establishment permit in a public area.

     Code ATCP 75.06 (1) (b)