Hissho Sushi @ Festival Foods 2711

Year by year

Inspections

1. May 20, 2025 Routine · 2 priority, 3 priority foundation, 3 core
   • Serious Priority Corrected on site

     WHEN TO WASH

     Employee observed not washing hands after using phone and drinking water. Person In Charge proceeded to rearrange containers of sushi ingredients in prep cooler. Then PIC moved clean knives onto prep table. Intructed PIC to wash their hands. PIC then washed their hands and don a new pair of gloves.

     Correction: Employees shall wash their hands after engaging in any activity that may cause their hands to become contaminated.

     Code 2-301.14

   • Serious Priority Corrected on site

     COOLING - 6-HOUR COOLING PARAMETER

     Observed in 2 door sushi prep cooler crab mix at 48F has not cooled within 6 hours. Observed a deep container of crab mix that was covered was prep on 5/19/25. Took side by side temperature and got the same. PIC then discarded container of crab mix. Provided education on cooling.

     Correction: If safe, reheat food to 165°F and restart the cooling process or discard the food item. Food shall be cooled from 135°F to 70°F within 2 hours and from 70°F to 41°F within 4 hours for a total 6 hour cooling period.

     Code 3-501.14 (A)

   • Not serious Priority Foundation

     APPROVED PROCEDURES - VARIANCE FOLLOWED

     Observed variance for sushi is not being followed. Observed thawing packages of Reduced Oxygen Packaged raw tuna is not beinng removed from bag or the bag is not cut opened. PIC stated they had forgot to cut the bags of ROP tuna this morning. PIC stated they will cut the bags open before thawing any ROP fish.

     Correction: Discontiue process involving the variance until corrective actions have been reviewed by the regulatory authority or if a change has occurred, until a new variance has been submitted to the Department for approval. Noncomplaince with variances may result in the variance approval being voided by the Department.

     Code 1-106.14

   • Not serious Priority Foundation Corrected on site

     THAWING

     Observed packages of ROP Tuna is being improperly thawed by not removing ROP fish from the bag or cutting the bag open. PIC stated they had forgot to cut the bag open this morning. PIC then discarded packages of ROP fish.

     Correction: Adjust procedures or methods to properly thaw foods.

     Code 3-501.13 (A) - (D)

   • Not serious Priority Foundation Corrected on site

     USING A HANDWASHING SINK - HANDWASHING ONLY

     Handwashing sink located innsushi station observed to be blocked by containers during inspection and is unavailable for proper handwashing. Instructed PIC to remove containers. PIC removed containers and allowed proper handwashing.

     Correction: Keep handwashing sink free of obstructions at all times to allow for frequent handwashing.

     Code 5-205.11 (B)

   • Not serious Core

     EQUIPMENT AND UTENSILS - NONFOOD CONTACT SURFACES - CONSTRUCTED

     Observed lid of storage stroage rice container in sushi station has tape on the lid. Instructed PIC to remove tape of the lid. PIC stated they will remove tape off the lid.

     Correction: Provide non-food contact surfaces that are constructed of a corrosion resistant, nonabsorbent, and smooth material.

     Code 4-101.19

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY

     Observed the plastic dry storage rack is not cleaned on a frequent basis. Observed accumulation of debris on the rack. Instructed PIC to increase the cleaning frequency of the rack. PIC stated they will clean the rack.

     Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.

     Code 4-602.13

   • Not serious Core

     HANDWASHING SIGNAGE

     Observed no handwashing signage provided at handwashing sink located at sushi station. Instructed PIC to post a handwashing sign. PIC stated they will post a handwashing sign.

     Correction: Provide handwashing signage at all handwashing sinks used by food employees.

     Code 6-301.14

2. Mar 20, 2024 Routine · No items found

   No violations cited.