Hawg Heaven

Year by year

Inspections

1. Nov 10, 2025 Routine · 4 core, 1 repeat
   • Not serious Core

     THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE

     Observed 3 door kitchen cooler is not equipped with an integral or permanently affixed temperature measuring device. Informed PIC and PIC stated they will get a thermometer in the cooler.

     Correction: Provide a integral or permanently affixed temperature measuring device.

     Code 4-204.112 (B)

   • Not serious Core

     PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR

     Observed one of 2 bar 3 compartment sink faucet is not maintained in good repair and leaks. Informed PIC and PIC stated they will get it fixed.

     Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing.

     Code 5-205.15 (B)

   • Not serious Core Repeat

     TOILET FACILITIES - ENCLOSED

     Observed the employee toilet room off of kitchen is not provided with a self-closing door. Informed PIC and PIC stated they will get it fixed.

     Correction: Provide a self- closing door mechanism on bathroom door to provide a tight fitting, self closing door.

     Code 6-202.14

   • Not serious Core

     HANDWASHING SIGNAGE

     Observed no handwashing signage provided at bar handwashing sink, men's restroom handwashing sink and womens handwashing sink. Informed Person In Charge and PIC stated they will post handwashing signs.

     Correction: Provide handwashing signage at all handwashing sinks used by food employees.

     Code 6-301.14

2. Apr 1, 2025 Routine · 2 priority, 1 priority foundation, 2 core
   • Serious Priority Corrected on site

     RESPONSIBILITIES AND REPORTING OF FOODBORNE ILLNESS SYMPTOMS

     Facility didn't have a formal system of employees reporting required symptoms or illness to management. A DATCP-approved policy was given to PIC during inspection.

     Correction: Inform food employees of the requirements to report symptoms of foodborne illness to the person in charge.

     Code 2-201.11 (A) (1)

   • Serious Priority Corrected on site

     REHEATING FOR HOT HOLDING

     Cooked chicken and ground beef were not reheated to an acceptable temperature within two hours. Informed the PIC, who voluntarily discarded these items during the inspection.

     Correction: Adjust procedures and methods to properly reheat food. Make sure that cooked food is reheated to 135 degrees Fahrenheit for a first reheating or 165 degrees Fahrenheit for any subsequent reheatings, within two hours. Unsafe food shall be discarded.

     Code 3-403.11

   • Not serious Priority Foundation Corrected on site

     CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS

     Facility did not have procedures that address responding to vomiting or diarrheal events. A DATCP-approved procedure was given to PIC during inspection.

     Correction: Develop procedures for responding to vomiting and diarrheal events. Specifically actions that employees must take to minimize the spread of contamination.

     Code 2-501.11

   • Not serious Core

     TOILET FACILITIES - RECEPTACLES - COVERED

     Restroom used by female employees was not provided with a covered waste receptacle. Informed the PIC, who proceeded to order one.

     Correction: Provide a covered waste receptacle in female bathroom for use with sanitary napkins.

     Code 5-501.17

   • Not serious Core

     TOILET FACILITIES - ENCLOSED

     Toilet room off of food prep area was not provided with a self-closing door. I informed the PIC, who told me they would order a mechanism to make the door self-closing.

     Correction: Provide a self- closing door mechanism on bathroom door to provide a tight fitting, self closing door.

     Code 6-202.14

3. Apr 15, 2024 Pre-inspection · No items found

   No violations cited.