Paddock Lake Citgo

Year by year

Inspections

1. Oct 1, 2026 Routine · 1 priority, 1 priority foundation, 4 core, 1 repeat
   • Serious Priority

     PLUMBING - BACKFLOW PREVENTION - AIR GAP

     No air gap provided on ice machine drain pipe. PIC made aware of the requirements and stated they will fix the pipe to allow for the air gap.

     Correction: Provide an air gap on water supply side to protect water supply.

     Code 5-202.13

   • Not serious Priority Foundation

     USING A HANDWASHING SINK - ACCESSIBLE AND MAINTAINED

     Handwashing sink or automatic handwashing facility is unavailable for proper handwashing due to F'real drainage pipe coming across in front of hot water handle. PIC made aware and was instructed to correct by securing the drainage away from the handles so as to allow free access to turn on/off water as needed. .

     Correction: Keep handwashing sink in working condition at all times to allow for frequent handwashing.

     Code 5-205.11 (A) and (C)

   • Not serious Core Corrected on site

     FOOD SAFETY FOR SMALL OPERATORS - POSTING OF CERTIFICATIONS

     The retail food establishment's Food Protection Manager certification is not posted. PIC stated they will print and post the certificate.

     Correction: Post in conspicuous location the food safety for small operators certification and the initial food manager certification that was issued.

     Code 12-401.11 (D)

   • Not serious Core Corrected on site

     OPEN DRINK CONTAINER

     Employee personal pitcher with unknown substance without cover was observed in food cooler area.

     Correction: Provide approved beverage container with cover in food storage area and provide a designated location for those items to be stored.

     Code 2-401.11 (B)

   • Not serious Core

     WIPING CLOTHS - USE LIMITATION - CLOTHS USED FOR WIPING COUNTERS LAUNDERED DAILY

     Wiping cloth used for wiping surfaces and equipment is heavily soiled.

     Correction: Cloths used for wiping counters and equipment shall be laundered daily.

     Code 3-304.14 (B) (2)

   • Not serious Core Repeat

     CLEANING, FREQUENCY AND RESTRICTIONS

     The walls, ceilings, floors and fans of the walk-in coolers is had black residue buildup, there were signs of spills that had occurred and had not been cleaned up. Also, the 3 compartment sink had signs of not being properly sanitized to allow for proper clean, rinse and sanitize of utensils.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12

2. Nov 10, 2025 Routine · 2 core, 1 repeat
   • Not serious Core Repeat

     NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY

     Observed the nozzles of the cappuccino machine, slushi machine, inside walk in cooler, inside both 2 door coolers, and 2 door freezer are not cleaned on a frequent basis and have accumulation of debris. Instructed owner to increase the cleaning frequency. PIC stated they will have an employee clean those areas.

     Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.

     Code 4-602.13

   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     Observed the floors in the backroom where the warewashing occurs has accumulation of debris. Instructed owner to increase the cleaning frequency of this area. Owner stated they will have an employee clean that area.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12

3. Oct 3, 2024 Routine · 2 core
   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY

     The shelves, ice bin lid, coffee drip pans, icey machine, handles, is not cleaned on a frequent basis. DIscussed with PIC the need for routine cleaning.

     Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.

     Code 4-602.13

   • Not serious Core

     GARBAGE/REFUSE - MAINTAINING REFUSE AREAS AND ENCLOSURES

     The garbage area used to store pallets, merchandise housing, has an accumlation of items. Discussed with PIC the need to clean this area and keep it in an organized condition.

     Correction: Remove all unnecessary items from storage area or enclosure used to store refuse, recyclables, and returnables.

     Code 5-501.115

4. Nov 13, 2023 Routine · 1 priority, 2 core
   • Serious Priority

     TCS FOOD - COLD HOLDING

     String cheese, and beef sticks in 1 door upright cooler is cold held at 47°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     Non-food contact surfaces of walking cooler and both 2 door upright coolers are soiled with debris on bottom shelves and infront of door.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core

     PUBLIC RESTROOMS - WASTE RECEPTACLES

     No waste receptacle with lid provided in all gender restroom.

     Correction: Provide waste receptacle with lid in all gender restroom.

     Code 8-201.15