Rev'd Up

Year by year

Inspections

1. Dec 3, 2024 Routine · 3 core
   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment within 90 days.

     Code 12-201.11 (A) (1)

   • Not serious Core

     EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS

     Crock pot and one Hamilton Beach hot hold unit only has low/high for thermometer settings and are not ANSI certified or approved by the department.

     Correction: Unapproved equipment shall be removed from food service.

     Code 4-205.11

   • Not serious Core

     REPAIRING - PREMISES, STRUCTURES, ATTACHMENTS, AND FIXTURES - METHODS

     The physical facilities of the bar behind the 3 compartment sink and shelving have wood that is warping/molding and in disrepair. Repairs planned for later next week

     Correction: Maintain the physical facilities so they are in good repair at all times. Repair or replace wood behind bar and coving as needed.

     Code 6-501.11

2. May 31, 2024 Pre-inspection · 2 core
   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     Reach in cooler in dry storage area is not maintained in good repair, turned off at time of inspection due to condensor tripping/not staying on consistently per new owner. Repairs planned for later today, send AR picture of hanging thermometer in unit indicating it has reached below 41 F prior to use. Bunker freezer in kitchen has some rusty spots on lid.

     Correction: Repair equipment to good condition or remove from premise.

     Code 4-501.11 (A)

   • Not serious Core

     FLOOR AND WALL JUNCTURES, COVED, AND ENCLOSED OR SEALED

     Floor and wall juncture in under bar sinks and storage and some areas in seating is not coved and/or finished. Bathroom coving in process of being replaced at time of inspection

     Correction: Provide base coving.

     Code 6-201.13 (A)