Pizza Hut

Year by year

Inspections

1. Jan 29, 2026 Follow Up · No items found

   No violations cited.

2. Jan 16, 2026 Re-inspection · 1 priority, 1 priority foundation, 2 repeat
   • Serious Priority Repeat

     TCS FOOD - COLD HOLDING

     Foods in prep top cooler are held at 44-48°F. All foods were discarded, food will be kept in bottom of cooler until repaired

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation Repeat

     ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

     Prep cooler is not sufficient in capacity to hold foods at 41F or below. Temperature on left side is 35F but as you move to the right side of the cooler temperature rises to 48F

     Correction: Provide equipment in sufficient capacity to hold food at proper temperature. Reduce food inventory or provide additional approved equipment.

     Code 4-301.11

3. Jan 8, 2026 Routine · 1 priority, 2 priority foundation
   • Serious Priority

     TCS FOOD - COLD HOLDING

     Foods in prep top cooler are held at 44-48°F. All foods were discarded, food will be kept in bottom of cooler until repaired

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation

     ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

     Prep cooler is not sufficient in capacity to hold foods at 41F or below. Temperature on left side is 35F but as you move to the right side of the cooler temperature rises to 48F

     Correction: Provide equipment in sufficient capacity to hold food at proper temperature. Reduce food inventory or provide additional approved equipment.

     Code 4-301.11

   • Not serious Priority Foundation

     HANDWASHING SINKS, INSTALLATION - WATER TEMPERATURE

     Hot water temperature at front of kitchen handwashing sink is at 135°F.

     Correction: Water temperature at a handwashing sink shall be at least 85°F and no more than 110°F.

     Code 5-202.12 (A)

4. Feb 13, 2025 Routine · 2 priority, 1 priority foundation
   • Serious Priority

     TCS FOOD - COLD HOLDING

     Pesto stored at room temperature, no shelf stablity letter could be provided

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Serious Priority

     TOXIC SUBSTANCES - SANITIZER CRITERIA

     Quaternary Ammonium sanitizer concentration in 3C sink dispenser is at 500 PPM. This dispenser is used to fill the sanitizer buckets

     Correction: Sanitizer shall meet the requirements under 40 CFR 180.940 or 40 CFR 180.2020.

     Code 7-204.11

   • Not serious Priority Foundation

     CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS

     Food establishment does not have procedures that address responding to vomiting or diarrheal events.

     Correction: Develop procedures for responding to vomiting and diarrheal events. Specifically actions that employees must take to minimize the spread of contamination.

     Code 2-501.11

5. Feb 6, 2024 Routine · No items found

   No violations cited.