608 Brewing Company

Year by year

Inspections

1. May 13, 2026 Routine · 1 priority foundation
   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A chlorine test kit is not available for checking sanitizer concentrations. New ones are on order

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

2. Apr 11, 2025 Routine · 1 priority, 1 priority foundation, 1 core
   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Creamer and orange juice in the bar True 3 door cooler is cold held at 46°F and 45°F respectively. All other items in cooler are non-TCS. Placed in walk in cooler next to bar and down to at least 43°F within 30 min

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation

     WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

     No test kit for quaternary ammonium (QT-10 test strips) is available for monitoring sanitizer concentration of sani buckets.

     Correction: Provide a test kit to allow accurate determination of the sanitization concentration.

     Code 4-501.116

   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     Bar True 3 door cooler is not maintained in good repair. Fan in back of unit is very loud and maintaining unit at an ambient temperature of about 47°F. They already have a service call in for it and it is being repaired this Sunday 4/13. Most items are non-TCS, only items that are TCS were moved to walk in cooler at end of bar.

     Correction: Repair equipment to good condition or remove from premise.

     Code 4-501.11 (A)

3. Feb 29, 2024 Pre-inspection · No items found

   No violations cited.