Hilltop Bar & Grill

Year by year

Inspections

1. Apr 14, 2026 Routine · 1 priority, 1 priority foundation, 1 core
   • Serious Priority Corrected on site

     DATE MARKING - DISPOSITION

     House made Ranch Dressing in the Walk In Cooler is not provided with a date mark. The container was provided with a date mark during this inspection.

     Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark.

     Code 3-501.18 (A)

   • Not serious Priority Foundation Corrected on site

     RTE/TCS FOOD - COMMERCIALLY PREPARED FOODS DATE MARKING

     Milk stored in the Kitchen Aurora 2 Door Cooler from a food processing plant was not date marked once the container was opened. The container was then marked with an open date.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food from a food processing plant is date marked when the container is opened. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (B)

   • Not serious Core Corrected on site

     FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

     A box of Raw Beef is stored on the floor in the Walk In Cooler. The food was moved and stored correctly.

     Correction: Store all food items 6 inches above the floor.

     Code 3-305.11 (A) (3)

2. Oct 17, 2025 Routine · No items found

   No violations cited.

3. Oct 17, 2025 Pre-inspection · No items found

   No violations cited.