Kwik Trip #1114

Year by year

Inspections

1. Feb 12, 2026 Routine · No items found

   No violations cited.

2. Mar 24, 2025 Routine · 1 priority
   • Serious Priority

     PLUMBING - BACKFLOW PREVENTION DEVICE - WHEN REQUIRED

     Plumbing system not provided with a backflow prevention device at the back storage area mop/service sink faucet, which has a hose attached to it.

     Correction: Provide a backflow prevention device. Plumbing systems shall be provided with backflow prevention at each point of use in the food establishment.

     Code 5-203.14

3. Mar 22, 2024 Routine · 2 priority, 1 core
   • Serious Priority Corrected on site

     TCS FOOD - HOT HOLDING

     Gravy in the kitchen hot hold unit is hot held at 130°F. The gravy was discarded and water was added to the hot holding equipment. A new batch of gravy was observed being hot held at 154°F.

     Correction: Maintain time/temperature control for safety food at or above 135°F. Discard unsafe food items.

     Code 3-501.16 (A) (1)

   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Sausage Patties in the kitchen breakfast True 2 Door Prep Top Cooler is cold held at 45°F. The patties were moved to the kitchen walk in cooler and were observed at 41°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Core Corrected on site

     FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

     Frozen burritos in a plastic tub in the Leer Walk In Freezer are stored on the floor. The burritos were moved and stored correctly during this inspection.

     Correction: Store all food items 6 inches above the floor.

     Code 3-305.11 (A) (3)

4. Apr 26, 2023 Routine · No items found

   No violations cited.