Drugans Castle Mound

Year by year

Inspections

1. Jun 4, 2026 Re-inspection · 1 priority, 3 priority foundation, 2 core, 6 repeat
   • Serious Priority Repeat

     SAFE UNADULTERATED AND HONESTLY PRESENTED

     Many dark liquor bottles in banquet hall bar have dead fruit flies floating in liquid. It was discussed that bottles should be capped when not in use

     Correction: Discard unsafe, adulterated or not honestly presented food items.

     Code 3-101.11

   • Not serious Priority Foundation Repeat

     THAWING - REDUCED OXYGEN PACKAGED FISH

     Salmon in being thawed in ROP packages, package states to remove fish from package before thawing

     Correction: Adjust procedures or methods to properly thaw foods.

     Code 3-501.13 (E)

   • Not serious Priority Foundation Repeat

     CONSUMER ADVISORY - DISCLOSURE STATEMENT

     Consumer advisory is missing the disclosure statement.

     Correction: Properly identifiy those food items that require a consumer advisory.

     Code 3-603.11 (B)

   • Not serious Priority Foundation Repeat

     FOOD CONTACT SURFACES - SOILED

     Soda gun in pro shop is visibly soiled with mold. Slicer in kitchen observed with food debris.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core Repeat

     FOOD LABELS - LABEL INFORMATION

     Packaged sandwiches and cookies in the pro shop bar cooler do not have labels. Retail labeling fact sheet was provided

     Correction: Label information shall include: common name of food, ingredients in order of predominance, quantity, name of business or manufacturer, color additive such canthaxanthin or astaxanthin in salmon and nutritional information.

     Code 3-602.11 (B) (1)-(4), (6) and (7)

   • Not serious Core Repeat

     HANDWASHING SIGNAGE

     No handwashing signage provided at main bathroom handwashing sinks.

     Correction: Provide handwashing signage at all handwashing sinks used by food employees.

     Code 6-301.14

2. May 28, 2026 Routine · 2 priority, 3 priority foundation, 2 core, 2 repeat
   • Serious Priority

     SAFE UNADULTERATED AND HONESTLY PRESENTED

     Many dark liquor bottles in banquet hall bar have dead fruit flies floating in liquid. It was discussed that bottles should be capped when not in use

     Correction: Discard unsafe, adulterated or not honestly presented food items.

     Code 3-101.11

   • Serious Priority

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The chlorine is not being used according to EPA registered label use instructions and is at 10 PPM in the main kitchen dishwasher. Alternate dishwasher or 3C sink must be used for sanitation until dishwasher can be repaired

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.

     Code 4-501.114 (A) - (E)

   • Not serious Priority Foundation

     THAWING - REDUCED OXYGEN PACKAGED FISH

     Salmon in being thawed in ROP packages, package states to remove fish from package before thawing

     Correction: Adjust procedures or methods to properly thaw foods.

     Code 3-501.13 (E)

   • Not serious Priority Foundation Repeat

     CONSUMER ADVISORY - DISCLOSURE STATEMENT

     Consumer advisory is missing the disclosure statement.

     Correction: Properly identifiy those food items that require a consumer advisory.

     Code 3-603.11 (B)

   • Not serious Priority Foundation Repeat

     FOOD CONTACT SURFACES - SOILED

     Soda gun in pro shop is visibly soiled with mold. Slicer in kitchen observed with food debris.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core

     FOOD LABELS - LABEL INFORMATION

     Packaged sandwiches and cookies in the pro shop bar cooler do not have labels. Retail labeling fact sheet was provided

     Correction: Label information shall include: common name of food, ingredients in order of predominance, quantity, name of business or manufacturer, color additive such canthaxanthin or astaxanthin in salmon and nutritional information.

     Code 3-602.11 (B) (1)-(4), (6) and (7)

   • Not serious Core

     HANDWASHING SIGNAGE

     No handwashing signage provided at main bathroom handwashing sinks.

     Correction: Provide handwashing signage at all handwashing sinks used by food employees.

     Code 6-301.14

3. May 14, 2025 Routine · 2 priority, 4 priority foundation, 2 core, 1 repeat
   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The chlorine is not being used according to EPA registered label use instructions and is at 0 PPM. Bucket of chlorine was no longer yellow. Bucket was replaced and sanitizer was at 100 ppm. Recommend using test strips to verify concentration every time this dishwasher is used

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.

     Code 4-501.114 (A) - (E)

   • Serious Priority Repeat

     SEWAGE - BACKFLOW PREVENTION

     A direct connection exists between the sewage system and a drain in main kitchen prep sink. A garbage disposal is installed

     Correction: Design the sewage system in a manner that would preclude a direct connection between the sewage system and the drain from which food is placed. Remove the direct connection.

     Code 5-402.11

   • Not serious Priority Foundation

     CONSUMER ADVISORY - DISCLOSURE STATEMENT

     Consumer advisory is missing the disclosure statement.

     Correction: Properly identifiy those food items that require a consumer advisory.

     Code 3-603.11 (B)

   • Not serious Priority Foundation

     WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

     No test kit is available for monitoring quaternary ammonium sanitizer concentration.

     Correction: Provide a test kit to allow accurate determination of the sanitization concentration.

     Code 4-501.116

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     Soda gun in pro shop bar is visibly soiled with mold. Potato peeler is observed with standing water and rust. Cutting boards in banquet hall and in banquet kitchen cook line have excessive scoring and staining. Flour bin in main kitchen is observed with excessive food debris

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Priority Foundation Corrected on site

     HAND DRYING PROVISION

     No single-use toweling or other hand drying device available at employee handwashing sink for hand drying in banquet hall. Paper towels were immediately replaced

     Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing.

     Code 6-301.12

   • Not serious Core

     FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

     Multiple boxes of food are stored on the floor in the basement dry storage area. Boxes of fish observed on floor of walk in freezer in main kitchen. Boxes of potatoes oberved on floor in potato room

     Correction: Store all food items 6 inches above the floor.

     Code 3-305.11 (A) (3)

   • Not serious Core

     EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS

     Potato peeler in basement potato room is not ANSI certified or approved by the department.

     Correction: Unapproved equipment shall be removed from food service.

     Code 4-205.11

4. Apr 4, 2024 Routine · 4 priority, 3 priority foundation, 2 core, 1 repeat
   • Serious Priority Repeat Corrected on site

     DATE MARKING - DISPOSITION

     Multiple foods in walk in cooler have exceeded their date mark. Cooked noodles were dated 3/36, baked chicken was dated 3/24, potato skins were dated 3/23. All were discarded during insepction

     Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark.

     Code 3-501.18 (A)

   • Serious Priority

     SEWAGE - BACKFLOW PREVENTION

     A direct connection exists between the sewage system and a drain from sink that is being used as a prep sink where vegetables are being washed.

     Correction: Design the sewage system in a manner that would preclude a direct connection between the sewage system and the drain from which food is placed. Remove the direct connection.

     Code 5-402.11

   • Serious Priority Corrected on site

     TOXIC SUBSTANCES - STORAGE

     Container of miscellaneous toxic substances (cleaning, lubricant, etc.) stored on shelf above back room prep area. Container was moved during inspection

     Correction: Rearrange area so that toxic materials are stored below or away from food, equipment and single service items.

     Code 7-201.11 (B)

   • Serious Priority

     TOXIC SUBSTANCES - SANITIZER CRITERIA

     Quaternary ammonium being dispensed in main kitchen is greater than 500 ppm. Service tech came onsite during inspection

     Correction: Sanitizer shall meet the requirements under 40 CFR 180.940 or 40 CFR 180.2020.

     Code 7-204.11

   • Not serious Priority Foundation Corrected on site

     HANDWASHING CLEANSER AVAILABILITY

     Soap not available at employee handwashing sink in pro shop. Soap was added during inspection

     Correction: Provide hand soap at handwashing sink to facilitate proper handwashing.

     Code 6-301.11

   • Not serious Priority Foundation

     HAND DRYING PROVISION

     No single-use toweling or other hand drying device available in main kitchen at employee handwashing sink for hand drying. This sink also has no signage

     Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing.

     Code 6-301.12

   • Not serious Priority Foundation

     CONTROLLING PESTS - TRAPPING DEVICES

     Fruit flies are found dead within liquor in multiple bottles in banquet bar and one bottle in pro shop, check all remaining bottles before serving. Discussed covering bottle spouts when not in use and options for controlling fruit flies.

     Correction: Eliminate pests or insects from food establishment. It is recommended that you work with a professional pest control company. Discard any potentially contaminated food or single-use items and clean and sanitize potentially affected equipment.

     Code 6-501.111 (C)

   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment within 90 days

     Code 12-201.11 (A) (1)

   • Not serious Core

     PACKAGED AND UNPACKAGED FOOD - COVERED CONTAINERS OR WRAPPING

     Ice cream in main bar freezer is uncovered. Excess ice buildup is observed within freezer

     Correction: Defrost freezer at a more frequent interval. All foods that are not part of a cooling process shall be covered at all times to prevent cross-contamination. Food shall be discarded if suspected of cross-contamination.

     Code 3-302.11 (A) (4)