Scooter's Coffee

Year by year

Inspections

1. Dec 9, 2025 Routine · 1 priority, 1 repeat
   • Serious Priority Repeat

     DATE MARKING - DISPOSITION

     Nitro kegs are not provided with a date mark. Smoothie mixes that have been put into pitchers are not provided with a date mark

     Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark.

     Code 3-501.18 (A)

2. Jan 9, 2025 Re-inspection · No items found

   No violations cited.

3. Jan 2, 2025 Routine · 1 priority, 6 priority foundation, 2 core
   • Serious Priority

     DATE MARKING - DISPOSITION

     Cold brew toddy and nitro kegs are not provided with a date mark. Smoothie mixes and ice cream mixes that have been put into pitchers are not provided with a date mark

     Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark.

     Code 3-501.18 (A)

   • Not serious Priority Foundation

     ASSIGNMENT

     There is no designated person in charge (PIC) available at the time of inspection. Employees stated the assisstant manager just left for the day and they currently have no manager

     Correction: A person in charge shall be provided on premises at all times during hours of operation.

     Code 2-101.11

   • Not serious Priority Foundation

     DEMONSTRATION OF KNOWLEDGE - ILLNESS REPORTING RESPONSIBILITES

     Employees are unable to demonstrate knowledge regarding foodborne illness reporting. Stated that they were not trained upon hire

     Correction: Obtain training on foodborne illness signs and symptoms and provide training to employees regarding their responsibility in reporting foodborne illness signs and symptoms to the person in charge.

     Code 2-102.11 (C) (17)

   • Not serious Priority Foundation

     CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS

     Food establishment does not have procedures that address responding to vomiting or diarrheal events. Procedure was left onsite

     Correction: Develop procedures for responding to vomiting and diarrheal events. Specifically actions that employees must take to minimize the spread of contamination.

     Code 2-501.11

   • Not serious Priority Foundation

     WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

     No test kit is available for monitoring quaternary ammonium sanitizer concentration. Employees were not aware of what test strips were, how to test solution or what concentration solution should be. Procedures should be developed for 3C sink so that all employees are using correct concentrations

     Correction: Provide a test kit to allow accurate determination of the sanitization concentration.

     Code 4-501.116

   • Not serious Priority Foundation Corrected on site

     USING A HANDWASHING SINK - ACCESSIBLE AND MAINTAINED

     Handwashing sink in warewash area is unavailable for proper handwashing. Sink observed with sponges and cup in it and blocked by dirty towel hamper. Items were moved during inspection

     Correction: Keep handwashing sink in working condition at all times to allow for frequent handwashing.

     Code 5-205.11 (A) and (C)

   • Not serious Priority Foundation Corrected on site

     HAND DRYING PROVISION

     No single-use toweling or other hand drying device available at employee handwashing sink for hand drying in warewash area. Paper towels were added during inspection

     Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing.

     Code 6-301.12

   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment within 90 days

     Code 12-201.11 (A) (1)

   • Not serious Core

     FOOD CONTAMINATION PREVENTED - MISCELLANEOUS CONTAMINATION

     Bottom the Kintara reach in cooler used for cold brew is covered with cardboard. Cardboard observed touching the nozzle of cold brew toddy. Cardboard is observed dirty with excessive staining and cannot be used in food facility. Bottom of coolers need to be cleaned and sanitized

     Correction: Discard food item.

     Code 3-307.11

4. Dec 6, 2023 Routine · No items found

   No violations cited.

5. Apr 26, 2023 Pre-inspection · No items found

   No violations cited.