RecordWell Data

Holmen Quik Stop

402 N HOLMEN, Holmen, WI 54636 · La Crosse County

14cited violations
7serious tier
5inspections

Establishment

Type
Retail food (not serving meals) (Retail Food - Not Serving Meals, Pre-Packaged)
Inspected by
La Crosse County Health Department
License / ID
MWAS-C9YR9Y
Status
Permitted
Phone
(608) 526-3227
Official record
La Crosse County Health Department inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2026121
2025131
2024395

Inspections

  1. Jul 9, 2026 Routine · 1 priority, 1 priority foundation, 1 repeat
    • Serious Priority Corrected on site

      PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

      Raw Shell Eggs are stored above a case of drinking water. The eggs were moved and stored correctly during this inspection.

      Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.

      Code 3-302.11 (A) (1)

    • Not serious Priority Foundation Repeat Corrected on site

      USING A HANDWASHING SINK - HANDWASHING ONLY

      The POS area Employye handwashing sink, which is the north compartment of the 4 C Sink observed to have a fork in it during inspection and is unavailable for proper handwashing. The fork was removed from the sink and then the sink was cleaned.

      Correction: Keep handwashing sink free of obstructions at all times to allow for frequent handwashing.

      Code 5-205.11 (B)

  2. Aug 21, 2025 Routine · 1 priority, 2 priority foundation, 1 repeat
    • Serious Priority

      FOOD CONTACT SURFACES - SANITIZED BEFORE USE AFTER CLEANING

      REPEAT VIOLATION The dispensing nozzles of the Cappuchino Machine are not sanitized after cleaning. The 4 C Sink has only 2 compartments accesible and is missing a second faucet to fill the 2 basins that are covered. The available 2 basins of the 4 C sink are used for warewashing, handwashing and dumping.

      Correction: Clean and sanitize all utensils and equipment before contact with food. Repair the 4 C sink, so that all 4 compartments are operable and available for use. At least 3 Compartments of the sink must be used for warewashing.

      Code 4-702.11

    • Not serious Priority Foundation Repeat

      WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

      No test kit is available for monitoring sanitizer concentration of either the chlorine or quaternarry ammonium sanitizer used.

      Correction: Provide a test kit to allow accurate determination for both of the sanitization concentrations used in the facility.

      Code 4-501.116

    • Not serious Priority Foundation Corrected on site

      USING A HANDWASHING SINK - HANDWASHING ONLY

      The front counter Handwashing sink, which is part of a 4 C sink, observed to have leaking drink containers in it during inspection and is unavailable for proper handwashing. The drinks were moved to the other compartment during this inspection.

      Correction: Keep handwashing sink free of obstructions at all times to allow for frequent handwashing. The handwashing sink may only be used for handwashing.

      Code 5-205.11 (B)

  3. Dec 12, 2024 Re-inspection · No items found

    No violations cited.

  4. Dec 6, 2024 Routine · 1 priority, 1 priority foundation, 2 core, 2 repeat
    • Serious Priority Repeat Corrected on site

      DATE MARKING - DISPOSITION

      Milk dated 12/4 and 12/5 observed in the Walk In Cooler has exceeded its date mark. The milk was discarded during this inspection.

      Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark.

      Code 3-501.18 (A)

    • Not serious Priority Foundation

      WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

      No test kit is available for monitoring sanitizer concentration.

      Correction: Provide a test kit to allow accurate determination of the sanitization concentration.

      Code 4-501.116

    • Not serious Core

      EQUIPMENT AND UTENSILS - GOOD REPAIR

      The Walk In Cooler east facing door gasket is detaching from the door and is not maintained in good repair.

      Correction: Repair equipment to good condition or remove from premise. Repair or replace the Walk In Cooler door gasket.

      Code 4-501.11 (A)

    • Not serious Core Repeat

      INSECTS AND RODENTS - OUTER OPENINGS - SOLID, SELF-CLOSING AND TIGHT FITTING DOORS

      The exterior door in the back storage area has a gap at the bottom between the door sweep and floor and does not fully seal. No sign of pests observed.

      Correction: Provide a self-closing and tight fitting door to prevent the entrance of insects or rodents.

      Code 6-202.15 (A) (3)

  5. Jan 17, 2024 Routine · 4 priority, 1 core, 2 repeat
    • Serious Priority Corrected on site

      SAFE UNADULTERATED AND HONESTLY PRESENTED

      ROP italian sausages and bratwursts from Usingers meat market found swollen and discolored. Some had punctured packages with observed leaking and some were expired with a date of January 10 2024. All were pulled from the shelf and put into container to be discarded or returned to vendor.

      Correction: Discard unsafe, adulterated or not honestly presented food items.

      Code 3-101.11

    • Serious Priority Corrected on site

      PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

      Packaged raw bacon, raw brats, raw sausages, and shell eggs are stored above packaged RTE foods in cooler. Foods were rearranged during inspection

      Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.

      Code 3-302.11 (A) (1)

    • Serious Priority Repeat Corrected on site

      DATE MARKING - DISPOSITION

      Brats and simply lemonade has exceeded its date mark or is not provided with a date mark. Brats had date of 1/10/24 and lemonade had date of 1/9/24. All removed from shelves

      Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark.

      Code 3-501.18 (A)

    • Serious Priority

      FOOD CONTACT SURFACES - SANITIZED BEFORE USE AFTER CLEANING

      Powdered creamer dispenser not sanitized after cleaning. 3C sink is at front counter but hasnt been used in years and is partially covered and missing a faucet. Sink should be cleaned and sanitized prior to use.

      Correction: Clean and sanitize all utensils and equipment before contact with food.

      Code 4-702.11

    • Not serious Core Repeat

      INSECTS AND RODENTS - OUTER OPENINGS - SOLID, SELF-CLOSING AND TIGHT FITTING DOORS

      The exterior door in the back storage room is not tight-fitting, daylight is observed. No pests observed at time of inspection

      Correction: Provide a self-closing and tight fitting door to prevent the entrance of insects or rodents.

      Code 6-202.15 (A) (3)

Source: La Crosse County Health Department. History last read Oct 11, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.