Features Sports Bar & Grill

Year by year

Inspections

1. Oct 6, 2025 Routine · 1 priority, 2 priority foundation, 3 core
   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     Two spray bottles of quaternary ammonium sanitizer is not being used according to EPA registered label use instructions and is at 0 PPM. Staff corrected by refilling the bottles with sanitizer from the 3C sink.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.

     Code 4-501.114 (A) - (E)

   • Not serious Priority Foundation

     THAWING - REDUCED OXYGEN PACKAGED FISH

     Salmon is being improperly thawed in the walk-in cooler by not removing it from the reduced oxygen packaging. The label for the salmon indicates that is to be kept frozen until time of use and shall be removed from the reduced oxygen packaging prior to thawing under refrigeration.

     Correction: Adjust procedures or methods to properly thaw foods.

     Code 3-501.13 (E)

   • Not serious Priority Foundation Corrected on site

     HANDWASHING SINKS, INSTALLATION - WATER TEMPERATURE

     Hot water temperature at handwashing sink near the dishpit is at 68.5°F after running for five minutes. Staff corrected by turning the valve on the handwashing sink. Water is now at 96°F.

     Correction: Water temperature at a handwashing sink shall be at least 85°F and no more than 110°F.

     Code 5-202.12 (A)

   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     The True Prep Cooler is not maintained in good repair. The right door is pitted on the inside and there is a gash across the inside of the door. The gash exposes the insulation. The cover is missing from the bottom right of the cooler exposing a dust covered cloth and debris.

     Correction: Repair equipment to good condition or remove from premise.

     Code 4-501.11 (A)

   • Not serious Core

     SINGLE-USE AND SINGLE SERVICE ARTICLES - ORIGINAL CONTAINER

     To-go containers in the storage room, on the blue racks by the walk-in coolers, and on the line are not stored in original container or not properly protected. All containers are stored with the food contact surface facing up.

     Correction: Store single-use articles in their original container or use other effective means to prevent contamination.

     Code 4-903.11 (C)

   • Not serious Core

     CLEANING VENTILATION SYSTEMS, NUISANCE AND DISCHARGE PROHIBITION

     The vents above the Continental 1 Door Freezer and BakersPride ovens are soiled with an excessive amount of dust. By both vents, there is also an excessive build-up of dust on the wall under each vent and the neighboring ceiling tiles.

     Correction: Clean ducts or replace filters. Air ducts and filters shall be cleaned as often as necessary to prevent contamination by dust, dirt and other materials.

     Code 6-501.14

2. Jul 31, 2024 Re-inspection · 3 priority foundation, 1 core, 4 repeat
   • Not serious Priority Foundation Repeat Corrected on site

     THAWING

     Fish is being improperly thawed in standing water in prep sink. Water needs to be running. Water was turned on during inspection

     Correction: Adjust procedures or methods to properly thaw foods.

     Code 3-501.13 (A) - (D)

   • Not serious Priority Foundation Repeat

     WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

     No test kit is available for monitoring quaternary ammonium sanitizer concentration.

     Correction: Provide a test kit to allow accurate determination of the sanitization concentration.

     Code 4-501.116

   • Not serious Priority Foundation Repeat Corrected on site

     HAND DRYING PROVISION

     No single-use toweling or other hand drying device available at bar handwashing sink for hand drying. Paper towel dispenser was filled

     Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing.

     Code 6-301.12

   • Not serious Core Repeat Corrected on site

     EQUIPMENT AND UTENSILS - GOOD REPAIR AND CALIBRATION - UTENSILS

     Clean flat top scraper and spatula observed with melted plastic on handles resulting in hard to clean utensils and the potential for cross contamination during use. Items were discarded during inspection

     Correction: Replace or have defective utensil repaired.

     Code 4-502.11 (A)

3. Jul 24, 2024 Routine · 4 priority foundation, 1 core, 1 repeat
   • Not serious Priority Foundation Repeat Corrected on site

     THAWING

     Fish is being improperly thawed in standing water in prep sink. Water needs to be running. Water was turned on during inspection

     Correction: Adjust procedures or methods to properly thaw foods.

     Code 3-501.13 (A) - (D)

   • Not serious Priority Foundation

     ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

     Continental drawers under flat top are not sufficient in capacity to hold foods at less than 41F. Cooler is at 52F. Service tech was called during inspection and food was discarded or moved

     Correction: Provide equipment in sufficient capacity to hold food at proper temperature. Reduce food inventory or provide additional approved equipment.

     Code 4-301.11

   • Not serious Priority Foundation

     WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

     No test kit is available for monitoring quaternary ammonium sanitizer concentration.

     Correction: Provide a test kit to allow accurate determination of the sanitization concentration.

     Code 4-501.116

   • Not serious Priority Foundation Corrected on site

     HAND DRYING PROVISION

     No single-use toweling or other hand drying device available at bar handwashing sink for hand drying. Paper towel dispenser was filled

     Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing.

     Code 6-301.12

   • Not serious Core Corrected on site

     EQUIPMENT AND UTENSILS - GOOD REPAIR AND CALIBRATION - UTENSILS

     Clean flat top scraper and spatula observed with melted plastic on handles resulting in hard to clean utensils and the potential for cross contamination during use. Items were discarded during inspection

     Correction: Replace or have defective utensil repaired.

     Code 4-502.11 (A)

4. Jul 17, 2023 Routine · 1 priority, 2 priority foundation, 1 core
   • Serious Priority

     WHEN TO WASH

     Employee observed not washing hands after returning from break outside. Same employee also observed talking on phone in kitchen with gloves on and not changing after

     Correction: Employees shall wash their hands after engaging in any activity that may cause their hands to become contaminated.

     Code 2-301.14

   • Not serious Priority Foundation

     THAWING

     Fish is being improperly thawed in standing water in food prep sink.

     Correction: Adjust procedures or methods to properly thaw foods. Water needs to be running when thawing in sink

     Code 3-501.13 (A) - (D)

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     Can opener and kitchen ice machine are visibly soiled.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core

     WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER

     Wiping cloth used for wiping surfaces stored on cutting board in kitchen and draped over sink in bar

     Correction: Cloths used for wiping counters and equipment shall be stored in a sanitizing solution in between uses.

     Code 3-304.14 (B) (1)