Prairie Inn & Suites

Year by year

Inspections

1. Nov 13, 2025 Routine · 1 priority, 1 core
   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Milk is is cold held at 50°F and yogurt is cold hold at 49°F in the Avancto 1 Door Cooler. Cooler temperature was turned down and food is observed below 41°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Core Corrected on site

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     Avancto 1 Door Cooler is not maintaining temperatures below 41F. Staff corrected during inspection by turning down temperature of cooler.

     Correction: Repair equipment to good condition or remove from premise.

     Code 4-501.11 (A)

2. Jan 22, 2025 Routine · 1 priority foundation, 1 core, 1 repeat
   • Not serious Priority Foundation

     TIME AS A PUBLIC HEALTH CONTROL - PLAN AVAILABLE AND PROPER METHODS

     No time as a public health control plan is available for review for the waffle mix.

     Correction: Food item out of temperature control or improperly prepared that is considered unsafe shall be discarded. Time as a public health control shall not be used until a plan is provided and readily available for review by the regulatory authority.

     Code 3-501.19 (A)

   • Not serious Core Repeat

     EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS

     Criterion fridge in office area is not ANSI certified or approved by the department.

     Correction: Unapproved equipment shall be removed from food service.

     Code 4-205.11

3. Jan 25, 2024 Routine · 2 priority, 1 priority foundation, 1 core
   • Serious Priority Corrected on site

     PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

     Raw shell eggs in the Criterion refrigerator, which is in the food storage area, were stored above ready to eat bagels. The eggs were moved and are no longer stored above ready to eat food.

     Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.

     Code 3-302.11 (A) (1)

   • Serious Priority Corrected on site

     TOXIC SUBSTANCES - SEPARATION

     Glass cleaner was observed to be stored on the food wrapping table where ready to eat food is packaged. The glass cleaner was removed from this area and stored properly away from food production areas.

     Correction: Rearrange area so that toxic materials are stored away from food, equipment and single service items by spacing or partitioning.

     Code 7-201.11 (A)

   • Not serious Priority Foundation

     USING A HANDWASHING SINK - HANDWASHING ONLY

     The 3C compartment for handwashing is also used for other tasks, such as sanitizing utensils and is unavailable for proper handwashing at all times.

     Correction: Keep handwashing sink free of obstructions at all times to allow for frequent handwashing.

     Code 5-205.11 (B)

   • Not serious Core

     EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS

     The Criterion refrigerator used for food storage is not ANSI certified or approved by the department.

     Correction: Unapproved equipment shall be removed from food service. An ANSI certified refrigerator must be used for cold holding.

     Code 4-205.11