Holmen Locker & Meat Market LLC

Year by year

Inspections

1. May 19, 2026 Routine · No items found

   No violations cited.

2. May 15, 2025 Routine · 1 priority foundation, 1 core, 1 repeat
   • Not serious Priority Foundation Repeat

     HANDWASHING FACILITIES - NUMBERS AND CAPACITIES

     Handwashing sink not provided in front ice cream scooping area, handwash sink shall be installed by next routine inspection.

     Correction: Install an approved handwashing sink.

     Code 5-203.11

   • Not serious Core Corrected on site

     KITCHENWARE, TABLEWARE AND SINGLE-USE ARTICLES - HANDLED TO PREVENT CONTAMINATION

     It was observed that eating utensils (single use spoons) are stored or displayed in ice cream area where the food or lip contact surface could be contaminated. Corrected by removing form bowl where they were stored in a pile to cups where they are now stored with food contact surface down and hands will only touch the handles of spoons

     Correction: Store utensils in a manner to avoid contamination to the food and lip contact surface.

     Code 4-904.11 (A)

3. Apr 29, 2024 Routine · 1 priority, 1 priority foundation, 1 core
   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Various cheeses and sausage including string cheese, swiss cheese, and summer sausage in display case #16 is cold held between 44.5-46.5°F. All items removed from display case to walk in cooler and down to 39-40°F during inspection. Display case #16 will be switched with display case #1 which is only holding non TCS beverages and holding temp below 41°F. Display cases were both emptied and switched (locations) during inspection.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation

     HANDWASHING FACILITIES - NUMBERS AND CAPACITIES

     Handwashing sink not provided in front ice cream scooping area of the store.

     Correction: Install an approved handwashing sink.

     Code 5-203.11

   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment. Food handler certificate only available.

     Correction: Provide an approved certified food protection manager in the food establishment within 90 days.

     Code 12-201.11 (A) (1)