Gyro Grill
3660 W 111TH ST, Chicago, IL 60655 · Cook County
Establishment
- Type
- Restaurant (retail food serving meals) (Restaurant)
- Inspected by
- Chicago Department of Public Health
- License / ID
- 2712674
- Status
- Risk 1 (High)
- Official record
- Chicago Department of Public Health inspection reports
Year by year
| Year | Inspections | Violations | Serious |
|---|---|---|---|
| 2026 | 1 | 1 | 0 |
| 2025 | 2 | 2 | 0 |
| 2024 | 2 | 5 | 0 |
| 2023 | 1 | 5 | 0 |
| 2022 | 1 | 2 | 0 |
| 2021 | 2 | 18 | 0 |
| 2020 | 2 | 9 | 0 |
Inspections
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Jun 1, 2026 Canvass · Pass — Risk 1 (High)
-
Severity not stated
ALLERGEN TRAINING AS REQUIRED
OBSERVED THE CITY CERTIFIED MANAGER ON DUTY ALLERGEN TRAINING CERTIFIICATE HAS EXPIRED. MUST PROVIDE MAINTAIN OR CITATIONS WILL FOLLOW.
-
Severity not stated
-
Sep 11, 2025 Canvass · Pass — Risk 1 (High)
-
Severity not stated
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED THE HOOD VENTILATION FILTERS IN THE FRONT FOOD SERVICE/PREP AREA IN NEED OF A DETAIL CLEAN.
-
Severity not stated
-
Feb 10, 2025 Canvass · Pass — Risk 1 (High)
-
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
COVING IN NEED OF REPAIR UNDER 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR.
-
Severity not stated
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Dec 3, 2024 Complaint · Pass — Risk 1 (High)
-
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS IN REAR PREP AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. INSTRUCTED TO CLEAN AND MAINTAIN.
-
Severity not stated
-
Apr 5, 2024 Canvass · Pass — Risk 1 (High)
-
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
CUTTING BOARDS IN NEED OF REPLACING WHEN WORN WITH DEEP CUTS. INSTRUCTED TO CLEAN AND MAINTAIN.
-
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
SODA DISPENSOR IN NEED OF CLEANING TO REMOVE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
-
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS UNDER COUNTERS IN NEED OF CLEANING TO REMOVE ANY FOOD SPILLS. INSTRUCTED TO CLEAN AND MAINTAIN.
-
Severity not stated
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
FILTERS ON HOOD VENT IN NEED OF CLEANING TO REMOVE GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
-
Severity not stated
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Mar 30, 2023 Canvass · Pass w/ Conditions — Risk 1 (High)
-
Not serious
Priority Foundation
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION
-
Not serious
Priority Foundation
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERTIFICATE POSTED WHEN TCS FOOD (RICE 180.4F) PREPARED AND SERVED. A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
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Severity not stated
IN-USE UTENSILS: PROPERLY STORED
OBSERVED STYROFOAM CUP USED AS DISPENSING UTENSILS IN COOKED RICE. INSTRUCTED MANAGER TO PROVIDE LONG HANDLE DISPESNING UTENSILS TO PREVENT CONTAMINATION.
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Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED FOOD DEBRIS AND SPILLS ON INTERIOR AND EXTERIOR SURFACES OF PREP COOLERS, PREP FREEZERS, KNIFE RACK, SHELVING UNITS AND HOLDING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
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Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
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Not serious
Priority Foundation
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Apr 5, 2022 Canvass · Pass — Risk 1 (High)
-
Severity not stated
IN-USE UTENSILS: PROPERLY STORED
KNIVES IMPROPERLY STORED INBETWEEN PREP COOLERS. INSTD TO STORE PROPERLY
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Severity not stated
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
CRACKED LIGHTSHIELDS IN REAR PREP AREA. INSTD TO REPLACE AND MAINATIN
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Severity not stated
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Apr 9, 2021 Canvass Re-Inspection · Pass — Risk 1 (High)
-
Severity not stated
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO FOOD HANDLER TRAINING FOR ALL EMPLOYEES. ALL EMPLOYEES MUST PROVIDE FOOD HANDLER TRAINING.
-
Severity not stated
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
-
Severity not stated
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Apr 2, 2021 Canvass · Fail — Risk 1 (High)
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Not serious
Priority Foundation
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION
-
Not serious
Priority Foundation
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERTIFICATE POSTED WHEN TCS FOOD (SOUP 159.6F,RICE 150.9F) PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.
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Not serious
Priority Foundation
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE DOCUMENTATION OF EMPLOYEE RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION 7-38-010
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Not serious
Priority Foundation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND SUPPLIES. PRIORITY FOUNDATION 7-38-005
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Severity not stated
NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED
OBSERVED FOOD HANDLER TOUCHING READY TO EAT LETTUCE, TOMATOES, CHICKEN WITH BARE HANDS WHILE PREPARING SALAD FOR CUSTOMER SERVICE. INFORMED MANAGER THERE IS NO BARE HAND CONTACT WITH READY TO EAT FOOD. MUST WEAR GLOVES, USE TONGS, UTENSILS, ETC. PRIORITY 7-38-010 CITATION ISSUED
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Not serious
Priority Foundation
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED HAND WASHING SINK IN REAR PREP AREA NOT ACCESSIBLE, BLOCKED BY TRASH CAN AND FILLED WITH RAW SHRIMP. INSTRUCTED MANAGER TO REMOVE TRASH CAN AND SHRIMP FROM HAND WASHING SINK. HAND WASHING SINK MUST BE ACCESSIBLE AT ALL TIMES FOR HAND WASHING ONLY. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED
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Not serious
Priority Foundation
PROPER DATE MARKING AND DISPOSITION
OBSERVED READY TO EAT TCS FOOD NOT LABELED AND DATED IN COOLERS. READY TO EAT TCS FOOD HELD MORE THAN 24 HOURS SHALL BE CLEARLY MARKED WITH DATE BY WHICH FOOD IS TO BE SOLD, CONSUMED, OR DISCARDED. PRIORITY FOUNDATION 7-38-005
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Not serious
Priority Foundation
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED NO CONSUMER ADVISORY AND DISCLOSURE ON MENU. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION 7-38-005
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Severity not stated
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED PACKAGED DESSERTS NOT PROPERLY LABELED. INSTRUCTED MANAGER TO PROPERLY LABEL ALL PACKAGED ITEMS WITH INGREDIENTS, NET WEIGHT, ALLERGENS, BUSINESS NAME, AND ADDRESS.
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Severity not stated
PERSONAL CLEANLINESS
OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.
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Severity not stated
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED ON FRONT COUNTER AND STORED ON FLOOR IN PREP AREA. INSTRUCTED MANAGER TO INVERT AND ELEVATE ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.
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Severity not stated
GLOVES USED PROPERLY
OBSERVED FOOD HANDLERS NOT PROPERLY WEARING GLOVES. GLOVES SHALL BE PROPERLY WORN AND CHANGED BETWEEN TASKS.
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Not serious
Priority Foundation
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED NO CHEMICAL SANITIZING TEST KIT AVAILABLE. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER CONCENTRATION IN SANITIZING SOLUTIONS. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.
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Severity not stated
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO FOOD HANDLER TRAINING FOR ALL EMPLOYEES. ALL EMPLOYEES MUST PROVIDE FOOD HANDLER TRAINING.
-
Severity not stated
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
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Not serious
Priority Foundation
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
INSPECTION REPORT SUMMARY NOT POSTED AND VISIBLE TO CUSTOMERS. INSPECTION REPORT SUMMARY SHALL BE POSTED IN PLAIN VIEW OF CUSTOMERS. PRIORITY FOUNDATION 7-42-010(B)
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Not serious
Priority Foundation
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Apr 22, 2020 License Re-Inspection · Pass — Risk 1 (High)
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Severity not stated
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED GAS STOVE,DEEP FRYER AND LARGE CONVECTION OVENS NOT VENTED IN REAR PREP AREA. INSTRUCTED TO INSTALL HOOD VENTIALTION TO THE ROOF OR MUST PROVIDE PROOF FROM VENTIALTION DEPT IN WRITING. ALSO VENTILATION ABOVE FRONT PREP COOKING EQUIPMENT NOT WORKING. MUST REPAIR
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Severity not stated
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Mar 19, 2020 License · Fail — Risk 1 (High)
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Not serious
Priority Foundation
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
INSTRUCTED TO PROVIDE VALID RECEIPT FOR CLASS TAKEN FOR CITY OF CHICAGO FOOD SANITATION CERTIFICATE. PRIORITY FOUNDATION
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Not serious
Priority Foundation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE WITH ALL THE NECESSARY ITEMS INCLUDING DISPOSABLE GLOVES, FACE MASK, DISPOSABLE MOP AND APPROPRIATE SANITIZER FOR THE NOROVIRUS. PRIORITY FOUNDATION
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Not serious
Priority Foundation
THERMOMETERS PROVIDED & ACCURATE
OBSERVED NO METAL STEM TEMPERATURE MEASURING DEVICE FOR TAKING FOOD TEMPERATURES. MUST PROVIDE. PRIORITY FOUNDATION
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Not serious
Priority Foundation
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED NO PEST CONTROL LOG BOOK. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION
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Not serious
Priority Foundation
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
INSTRUCTED TO INSTALL DROP CEILING TILES IN REAR PREP AREA ABOVE COOLERS,ETC. ALSO INSTRUCTED TO INSTALL SNEEZE GUARDS AT ABOVE SHELF UNIT ABOVE PREP COOLER AT FRONT COUNTER WHERE FOOD STORAGE TO GO STORAGE BOWLS, ETC WILL BE STORED FOR USE. PRIORITY FOUNDATION
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Not serious
Priority Foundation
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED NO CHLORINE CHEMICAL TESTING DEVICE KIT FOR 3- COMPARTMENT SINK DISH WASHING FACILITIES. PRIORITY FOUNDATION
-
Severity not stated
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED GAS STOVE,DEEP FRYER AND LARGE CONVECTION OVENS NOT VENTED IN REAR PREP AREA. INSTRUCTED TO INSTALL HOOD VENTIALTION TO THE ROOF OR MUST PROVIDE PROOF FROM VENTIALTION DEPT IN WRITING. ALSO VENTILATION ABOVE FRONT PREP COOKING EQUIPMENT NOT WORKING. MUST REPAIR.
-
Severity not stated
ALLERGEN TRAINING AS REQUIRED
PIC HAS NO PROOF OF ALLERGEN TRAINING. ALL MANAGERS WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST PROVIDE ALLERGEN TRAINING.
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Not serious
Priority Foundation
Source: Chicago Department of Public Health. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.