Mariano's #8527 Ukranian Village

Year	Inspections	Violations	Serious
2026	6	24	2
2025	11	73	2
2024	7	8	0
2023	1	2	0
2022	2	5	1
2021	2	4	0
2020	3	16	1
2019	3	20	3
2018	2	9	0
2017	6	16	1
2016	2	20	2
2015	2	13	3
2014	2	13	1

Jul 29, 2026 Short Form Complaint · Pass — Risk 1 (High)

Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11--OBSERVED DEBRIS ON FLOORS UNDER DELI PREP COOLERS PREP AREA. MUST CLEAN AND MAINTAIN.

Jun 24, 2026 Complaint Re-Inspection · Pass — Risk 1 (High)

Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11--OBSERVED DEBRIS ON FLOORS UNDER DELI PREP COOLERS PREP AREA. MUST CLEAN AND MAINTAIN.

Jun 17, 2026 Complaint · Fail — Risk 1 (High)

Not serious Priority Foundation
REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION

OBSERVED SHELLSTOCK TAGS WITHOUT LAST ITEM SOLD DATE RECORDED ON TAG. The date when the last SHELLSTOCK from the container is sold or served shall be recorded on the tag or label. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
Serious Priority
PROPER COLD HOLDING TEMPERATURES

OBSERVED TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURE RANGING FROM 45-48F IN STARBUCKS PREP COOLER. POTATO, EGG AND CHEDDAR BITES, EGG AND BACON BITES, FETA SPINACH WRAP, GRILLED CHEESE, SAUSAGE EGG AND CHEESE SANDWICHES RANGING AT AN INTERNAL TEMPERATURE 45-48F. TCS FOODS MUST BE HELD AT 41F OR BELOW INSIDE OF A COLD HOLDING UNIT. FOOD DISCARDED. FOOD WEIGHING APPROXIMATELY 30 LBS AT AN APPROXIMATE COST OF $1,500. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
Serious Priority
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED IMPROPER AMBIENT TEMPERATURE INSIDE OF STARBUCKS PREP COOLER AT 48F. AMBIENT TEMPERATURE MUST BE AT 41F OR BELOW INSIDE OF A COLD HOLDING UNIT. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
Not serious Priority Foundation
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED CONSTRUCTION DUMPSTER WITH FOOD STORED INSIDE WITHOUT A TIGHT FITTED LID. INSTRUCTED TO PROVIDE A COMMERCIAL DUMPSTER WITH A TIGHT FITTED LID. PRIORITY FOUNDATION VIOLATION. 7-38-020(B). CITATION ISSUED.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DEBRIS ON FLOORS UNDER DELI PREP COOLERS PREP AREA. MUST CLEAN AND MAINTAIN.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DUST BUILD UP ON FANS IN REAR MEAT PREP AREA. MUST CLEAN AND MAINTAIN.

May 13, 2026 Short Form Complaint · Pass — Risk 1 (High)

Severity not stated
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.14 OBSERVED NO HANDWASHING SIGNAGE IN THE EMPLOYEE WASHROOMS. INSTRUCTED TO PROVIDE.
Severity not stated
THERMOMETERS PROVIDED & ACCURATE

4-204.112(B) OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE THE REFRIGERATOR/FREEZER IN THE EMPLOYEE BREAK ROOM AREA. INSTRUCTED TO PROVIDE.
Severity not stated
IN-USE UTENSILS: PROPERLY STORED

3-304.12 OBSERVED IN-USE UTENSILS (KNIVES) STORED IMPROPERLY ON PREP AREA SURFACES. INSTRUCTED TO STORE PROPERLY BETWEEN USAGE.
Severity not stated
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

5-501.16 OBSERVED NO WASTE RECEPTACLE AT HANDWASHING SINK(S) WHERE DISPOSABLE PAPER TOWELS ARE PROVIDED. INSTRUCTED TO PROVIDE.
Severity not stated
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-501.14 OBSERVED DUST BUILDUP AT OVERHEARD VENTILATION THROUGHOUT FACILITY IN THE VARIOUS FOOD DEPARTMENTS AND IN THE EMPLOYEE WASHROOMS (BOTH MEN AND WOMEN). INSTRUCTED TO CLEAN VENTS.

Mar 17, 2026 Short Form Complaint · Pass — Risk 1 (High)

Severity not stated
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.14 OBSERVED NO HANDWASHING SIGNAGE IN THE EMPLOYEE WASHROOMS. INSTRUCTED TO PROVIDE.
Severity not stated
THERMOMETERS PROVIDED & ACCURATE

4-204.112(B) OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE THE REFRIGERATOR/FREEZER IN THE EMPLOYEE BREAK ROOM AREA. INSTRUCTED TO PROVIDE.
Severity not stated
IN-USE UTENSILS: PROPERLY STORED

3-304.12 OBSERVED IN-USE UTENSILS (KNIVES) STORED IMPROPERLY ON PREP AREA SURFACES. INSTRUCTED TO STORE PROPERLY BETWEEN USAGE.
Severity not stated
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

5-501.16 OBSERVED NO WASTE RECEPTACLE AT HANDWASHING SINK(S) WHERE DISPOSABLE PAPER TOWELS ARE PROVIDED. INSTRUCTED TO PROVIDE.
Severity not stated
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-501.14 OBSERVED DUST BUILDUP AT OVERHEARD VENTILATION THROUGHOUT FACILITY IN THE VARIOUS FOOD DEPARTMENTS AND IN THE EMPLOYEE WASHROOMS (BOTH MEN AND WOMEN). INSTRUCTED TO CLEAN VENTS.

Feb 18, 2026 Complaint · Pass w/ Conditions — Risk 1 (High)

Not serious Priority Foundation
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CERTIFIED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AT THE START TIME OF INSPECTION WHILE TIME AND TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS ARE STORED, HANDLED/PREPPED AND SERVED. INSTRUCTED THAT A CERTIFIED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER MUST BE ON SITE DURING OPERATING HOURS. MANAGER ARRIVED ON SITE AT APPROXIMATELY 8:55AM WITH A VAILD CERTIFIED FOOD MANAGER CERTIFICATE. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
Severity not stated
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HANDWASHING SIGNAGE IN THE EMPLOYEE WASHROOMS. INSTRUCTED TO PROVIDE.
Severity not stated
THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE THE REFRIGERATOR/FREEZER IN THE EMPLOYEE BREAK ROOM AREA. INSTRUCTED TO PROVIDE.
Severity not stated
IN-USE UTENSILS: PROPERLY STORED

OBSERVED IN-USE UTENSILS (KNIVES) STORED IMPROPERLY ON PREP AREA SURFACES. INSTRUCTED TO STORE PROPERLY BETWEEN USAGE.
Severity not stated
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED NO WASTE RECEPTACLE AT HANDWASHING SINK(S) WHERE DISPOSABLE PAPER TOWELS ARE PROVIDED. INSTRUCTED TO PROVIDE.
Severity not stated
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED DUST BUILDUP AT OVERHEARD VENTILATION THROUGHOUT FACILITY IN THE VARIOUS FOOD DEPARTMENTS AND IN THE EMPLOYEE WASHROOMS (BOTH MEN AND WOMEN). INSTRUCTED TO CLEAN VENTS.

Nov 25, 2025 Short Form Complaint · Pass — Risk 1 (High)

Result: Pass.

Sep 23, 2025 Complaint Re-Inspection · Pass — Risk 1 (High)

Result: Pass.

Sep 19, 2025 Complaint Re-Inspection · Fail — Risk 1 (High)

Not serious Priority Foundation
PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED

: PREVIOUS PRIORITY FOUNDATION VIOLATIONS FROM REPORT #2623762 9/12/25 STILL NOT CORRECTED:#47-4-501.12: MUST REPAIR OR REPLACE WORN/DEEP GROOVES ON CUTTING BOARDS IN PRODUCE PREP AREA.#49-4-601.11(C): MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM ALL EQUIPMENT IN ALL PREP AREAS.MUST CLEAN DUST BUILD UP FROM MENU BOARDS & WINDOW SILLS IN STARBUCKS AND FANGUARD COVERS IN ALL WALK-IN COOLERS.#55-6-501.13: MUST CLEAN EXCESSIVE GREASE, FOOD DEBRIS, AND BUILDUP FROM FLOOR UNDER, AROUND, AND ALONG WALL BASES IN ALL PREP AREAS, WALK-IN COOLERS AND FREEZERS, AND FLOOR DRAINS.#55-6-201.17: MUST CLEAN EXCESSIVE DUST BUILD UP FROM WALLS AND CEILINGS THROUGHOUT ALL PREP AREAS AND WALK IN COOLERS .#55- 6-201.13: MUST REPAIR OR REPLACE DAMAGED WALL TILE IN HOT FOOD PREP AREA, HOLE IN WALL & DAMAGED WALL BASE OUTSIDE OF WALK IN FREEZER IN BAKERY AREA, BROKEN FLOOR TILES IN PRODUCE WALK IN COOLER & WALL BASES & WALL DAMAGED.:#56- 6-202.11: MUST REPAIR OR REPLACE BURNTOUT LIGHTS AT HOOD OF COOKING EQUIPMENT IN HOT FOODS, FROZEN FOODS WALK IN FREEZER. (PRIORITY 7-42-090)(CITATION ISSUED)

Sep 12, 2025 Short Form Complaint · Fail — Risk 1 (High)

Not serious Priority Foundation
PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS FROM REPORT #2621174 7/24/25 NOT CORRECTED:#10-5-202.12 (B-D): MUST REPAIR OR REPLACE COLD RUNNING WATER FAUCET AT FIRST SINK IN EMPLOYEES WOMEN'S TOILET ROOM.#47-4-501.12 : MUST REPAIR OR REPLACE WORN/DEEP GROOVES ON CUTTING BOARDS IN PRODUCE PREP AREA.#47- 4-501.11 : MUST REPAIR OR REPLACE WORN DOOR GASKET ON HOT HOLDING UNIT IN HOT FOOD FOODS PREP AREA.#47-4-101.19 : MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN DAIRY WALK IN COOLER,PRODUCE WALK IN COOLER,FROZEN FOOD WALK IN FREEZER AND PROVIDE ADEQUATE SHELVING UNITS.#49-4-601.11(C) : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM ALL EQUIPMENT IN ALL PREP AREAS.MUST CLEAN DUST BUILD UP FROM MENU BOARDS & WINDOW SILLS IN STARBUCKS AND FANGUARD COVERS IN ALL WALK IN COOLERS.#55-6-501.13 : MUST CLEAN EXCESSIVE GREASE,FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN ALL PREP AREAS,WALK IN COOLERS AND FREEZERS AND FLOOR DRAINS.#55-6-201.17 : MUST CLEAN EXCESSIVE DUST BUILD UP FROM WALLS AND CEILINGS THROUGHOUT ALL PREP AREAS AND WALK IN COOLERS AND MOLD BUILD UP ON WALLS AROUND SINK IN DELI DISH WASHING AREA.#55- 6-201.13 : MUST REPAIR OR REPLACE DAMAGED WALL TILE IN HOT FOOD PREP AREA,HOL

Jul 24, 2025 Complaint Re-Inspection · Pass w/ Conditions — Risk 1 (High)

Not serious Priority Foundation Corrected on site
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

2-101.11 PIC DOESN'T HAVE A CERTIFIED FOOD MANAGER'S CERTIFICATE. MUST PROVIDE AND MAINTAIN. (PRIORITY FOUNDATION 7-38-012)(COS)
Not serious Priority Foundation Corrected on site
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WITH A VALID CERTIFIED FOOD MANAGER'S CERTIFICATE WHILE TCS FOODS ARE BEING PREPARED, HANDLED, AND SERVED, SUCH AS (SLICING DELI MEATS, CHICKEN, RIBS, SOUPS, ETC.)MANAGER ARRIVED ON SITE AT 9:44 A.M.MUST PROVIDE AND MAINTAIN. (PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)(COS)
Severity not stated
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

5-202.12 (B-D): MUST REPAIR OR REPLACE COLD RUNNING WATER FAUCET AT FIRST SINK IN EMPLOYEES WOMEN'S TOILET ROOM, IN POOR REPAIR, SLOW DRAIN AT HAND SINKS IN HOT HOLDING FOODS PREP AREA AND DISH WASHING AREA, LEAKY PIPE AT HAND SINK IN MEAT PROCESSING AREA.
Severity not stated
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE IN DELI,SUSHI,BAKERY.
Severity not stated
INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-202.15 : MUST REPAIR OR REPLACE GAP IN CENTER LOWER PART OF FRONT DOUBLE ENTRY DOOR.
Severity not stated
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

4-903.11 (A;B;D) : MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES IN HOT FOOD DISH WASHING AREA.
Severity not stated
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

4-903.11(A,C)**C**: MUST INVERT SINGLE SERVING TRAYS IN HOT FOOD AND BAKERY TO PREVENT CROSS CONTAMINATION.
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-501.12 : MUST REPAIR OR REPLACE WORN/DEEP GROOVES ON CUTTING BOARDS IN PRODUCE PREP AREA.
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-101.19 : MUST REPAIR OR REPLACE CRACKED FOOD STORAGE CONTAINER IN CHEESE PREP AREA TO BE IN GOOD REPAIR.MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN SUSHI ,CHEESE ,DAIRY WALK IN COOLER,MEAT PROCESSING PREP AREA,PRODUCE WALK IN COOLER,FROZEN FOOD WALK IN FREEZER AND PROVIDE ADEQUATE SHELVING UNITS.MUST ELIMINATE CARDBOARD FROM SHELVING UNITS IN BAKERY PREP AREA.
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-501.11 : MUST REPAIR OR REPLACE WORN DOOR GASKET ON HOT HOLDING UNIT IN HOT FOOD FOODS PREP AREA.
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(C) : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM ALL EQUIPMENT IN ALL PREP AREAS.MUST CLEAN DUST BUILD UP FROM MENU BOARDS & WINDOW SILLS IN STARBUCKS AND FANGUARD COVERS IN ALL WALK IN COOLERS.
Severity not stated
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-205.15 : MUST REPAIR OR REPLACE LEAKY CONNECTIONS UNDERNEATH 3- COMPARTMENT SINK IN MEAT PROCESSING AREA.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.13 : MUST REPAIR OR REPLACE DAMAGED WALL TILE IN HOT FOOD PREP AREA,HOLE IN WALL & DAMAGED WALL BASE OUTSIDE OF WALK IN FREEZER IN BAKERY AREA,BROKEN FLOOR TILES IN MEAT PROCESSING AREA & PRODUCE WALK IN COOLER,PRODUCE PREP AREA & ONLINE ORDER- WALL BASES & WALL DAMAGED.MUST GROUT FLOOR IN HOT FOODS DISH WASHING AREA,MEAT PROCESSING AREA.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.17 : MUST CLEAN EXCESSIVE DUST BUILD UP FROM WALLS AND CEILINGS THROUGHOUT ALL PREP AREAS AND WALK IN COOLERS AND MOLD BUILD UP ON WALLS AROUND SINK IN DELI DISH WASHING AREA.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.13 : MUST CLEAN EXCESSIVE GREASE,FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN ALL PREP AREAS,WALK IN COOLERS AND FREEZERS AND FLOOR DRAINS.
Severity not stated
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

: 6-202.11 : MUST REPAIR OR REPLACE BURNTOUT LIGHTS AT HOOD OF COOKING EQUIPMENT IN HOT FOODS,BAKERY WALK IN FREEZER,MEAT PROCESSING WALK IN COOLER,FROZEN FOODS WALK IN FREEZER.
Severity not stated
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

4-301.14 : MUST REPAIR OR REPLACE VENTILATION AT HOOD OF COOKING EQUIPMENT IN HOT FOOD PREP AREA.

Jul 15, 2025 Short Form Complaint · Fail — Risk 1 (High)

Severity not stated
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

5-202.12 (B-D) : MUST REPAIR OR REPLACE COLD RUNNING WATER FAUCET AT FIRST SINK IN EMPLOYEES WOMEN'S TOILET ROOM IN POOR REPAIR,SLOW DRAIN AT HAND SINKS IN HOT HOLDING FOODS PREP AREA AND DISH WASHING AREA,LEAKY PIPE AT HAND SINK IN MEAT PROCESSING AREA.
Severity not stated
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE IN DELI,SUSHI,BAKERY.
Not serious Priority Foundation
INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-501.111 OBSERVED APPX. 40 OR MORE LIVE SMALL FLIES ON WALLS, CEILINGS, AND FLYING AROUND IN DELI PREP AREA AND DELI DISH WASHING AREA.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 7/15/25.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
Severity not stated
INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-202.15 : MUST REPAIR OR REPLACE GAP IN CENTER LOWER PART OF FRONT DOUBLE ENTRY DOOR.
Severity not stated
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

4-903.11 (A;B;D) : MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES IN HOT FOOD DISH WASHING AREA.
Severity not stated
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

4-903.11(A,C)**C**: MUST INVERT SINGLE SERVING TRAYS IN HOT FOOD AND BAKERY TO PREVENT CROSS CONTAMINATION.
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-501.11 : MUST REPAIR OR REPLACE WORN DOOR GASKET ON HOT HOLDING UNIT IN HOT FOOD FOODS PREP AREA.
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-101.19 : MUST REPAIR OR REPLACE CRACKED FOOD STORAGE CONTAINER IN CHEESE PREP AREA TO BE IN GOOD REPAIR.MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN SUSHI ,CHEESE ,DAIRY WALK IN COOLER,MEAT PROCESSING PREP AREA,PRODUCE WALK IN COOLER,FROZEN FOOD WALK IN FREEZER AND PROVIDE ADEQUATE SHELVING UNITS.MUST ELIMINATE CARDBOARD FROM SHELVING UNITS IN BAKERY PREP AREA.
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-501.12 : MUST REPAIR OR REPLACE WORN/DEEP GROOVES ON CUTTING BOARDS IN PRODUCE PREP AREA.
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(C) : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM ALL EQUIPMENT IN ALL PREP AREAS.MUST CLEAN DUST BUILD UP FROM MENU BOARDS & WINDOW SILLS IN STARBUCKS AND FANGUARD COVERS IN ALL WALK IN COOLERS.
Severity not stated
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-205.15 : MUST REPAIR OR REPLACE LEAKY CONNECTIONS UNDERNEATH 3- COMPARTMENT SINK IN MEAT PROCESSING AREA.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.13 : MUST CLEAN EXCESSIVE GREASE,FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN ALL PREP AREAS,WALK IN COOLERS AND FREEZERS AND FLOOR DRAINS.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.17 : MUST CLEAN EXCESSIVE DUST BUILD UP FROM WALLS AND CEILINGS THROUGHOUT ALL PREP AREAS AND WALK IN COOLERS.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.13 : MUST REPAIR OR REPLACE DAMAGED WALL TILE IN HOT FOOD PREP AREA,HOLE IN WALL & DAMAGED WALL BASE OUTSIDE OF WALK IN FREEZER IN BAKERY AREA,BROKEN FLOOR TILES IN MEAT PROCESSING AREA & PRODUCE WALK IN COOLER,PRODUCE PREP AREA & ONLINE ORDER- WALL BASES & WALL DAMAGED.MUST GROUT FLOOR IN HOT FOODS DISH WASHING AREA,MEAT PROCESSING AREA.
Severity not stated
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

: 6-202.11 : MUST REPAIR OR REPLACE BURNTOUT LIGHTS AT HOOD OF COOKING EQUIPMENT IN HOT FOODS,BAKERY WALK IN FREEZER,MEAT PROCESSING WALK IN COOLER,FROZEN FOODS WALK IN FREEZER
Severity not stated
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

4-301.14 : MUST REPAIR OR REPLACE VENTILATION AT HOOD OF COOKING EQUIPMENT IN HOT FOOD PREP AREA.

May 23, 2025 Complaint Re-Inspection · Pass — Risk 1 (High)

Severity not stated
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

5-202.12 (B-D) : MUST REPAIR OR REPLACE COLD RUNNING WATER FAUCET AT FIRST SINK IN EMPLOYEES WOMEN'S TOILET ROOM IN POOR REPAIR,SLOW DRAIN AT HAND SINKS IN HOT HOLDING FOODS PREP AREA AND DISH WASHING AREA,LEAKY PIPE AT HAND SINK IN MEAT PROCESSING AREA.
Severity not stated
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE IN DELI,SUSHI,BAKERY.
Severity not stated
INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-202.15 : MUST REPAIR OR REPLACE GAP IN CENTER LOWER PART OF FRONT DOUBLE ENTRY DOOR.
Severity not stated
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

4-903.11 (A;B;D) : MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES IN HOT FOOD DISH WASHING AREA.
Severity not stated
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

4-903.11(A,C)**C**: MUST INVERT SINGLE SERVING TRAYS IN HOT FOOD AND BAKERY TO PREVENT CROSS CONTAMINATION.
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-501.12 : MUST REPAIR OR REPLACE WORN/DEEP GROOVES ON CUTTING BOARDS IN PRODUCE PREP AREA.
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-101.19 : MUST REPAIR OR REPLACE CRACKED FOOD STORAGE CONTAINER IN CHEESE PREP AREA TO BE IN GOOD REPAIR.MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN SUSHI ,CHEESE ,DAIRY WALK IN COOLER,MEAT PROCESSING PREP AREA,PRODUCE WALK IN COOLER,FROZEN FOOD WALK IN FREEZER AND PROVIDE ADEQUATE SHELVING UNITS.MUST ELIMINATE CARDBOARD FROM SHELVING UNITS IN BAKERY PREP AREA.
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-501.11 : MUST REPAIR OR REPLACE WORN DOOR GASKET ON HOT HOLDING UNIT IN HOT FOOD FOODS PREP AREA.
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(C) : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM ALL EQUIPMENT IN ALL PREP AREAS.MUST CLEAN DUST BUILD UP FROM MENU BOARDS & WINDOW SILLS IN STARBUCKS AND FANGUARD COVERS IN ALL WALK IN COOLERS.
Severity not stated
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-205.15 : MUST REPAIR OR REPLACE LEAKY CONNECTIONS UNDERNEATH 3- COMPARTMENT SINK IN MEAT PROCESSING AREA.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.13 : MUST REPAIR OR REPLACE DAMAGED WALL TILE IN HOT FOOD PREP AREA,HOLE IN WALL & DAMAGED WALL BASE OUTSIDE OF WALK IN FREEZER IN BAKERY AREA,BROKEN FLOOR TILES IN MEAT PROCESSING AREA & PRODUCE WALK IN COOLER,PRODUCE PREP AREA & ONLINE ORDER- WALL BASES & WALL DAMAGED.MUST GROUT FLOOR IN HOT FOODS DISH WASHING AREA,MEAT PROCESSING AREA.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

: 6-201.17 : MUST CLEAN EXCESSIVE DUST BUILD UP FROM WALLS AND CEILINGS THROUGHOUT ALL PREP AREAS AND WALK IN COOLERS.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.13 : MUST CLEAN EXCESSIVE GREASE,FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN ALL PREP AREAS,WALK IN COOLERS AND FREEZERS AND FLOOR DRAINS.
Severity not stated
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

4-301.14 : MUST REPAIR OR REPLACE VENTILATION AT HOOD OF COOKING EQUIPMENT IN HOT FOOD PREP AREA.
Severity not stated
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-202.11 : MUST REPAIR OR REPLACE BURNTOUT LIGHTS AT HOOD OF COOKING EQUIPMENT IN HOT FOODS,BAKERY WALK IN FREEZER,MEAT PROCESSING WALK IN COOLER,FROZEN FOODS WALK IN FREEZER

May 21, 2025 Complaint · Fail — Risk 1 (High)

Severity not stated Corrected on site
HANDS CLEAN & PROPERLY WASHED

OBSERVED POOR HYGIENIC PRACTICES BY FEMALE FOOD HANDLER IN STARBUCKS PREP AREA.OBSERVED HER COME BACK INTO FOOD PREP AREA AND USED A WIPE TO CLEAN THE SPOUT ON COFFEE MACHINE WITHOUT WASHING HANDS AFTER PLACING CAP ON HEAD AND COMING INTO PREP AREA .MUST WAS HANDS AFTER EVERY POSSIBLE CONTAMINATION.(PRIORITY 7-38-010)(CITATION ISSUED)(COS)
Not serious Priority Foundation Corrected on site
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND DRYING DEVICE AT HAND SINK IN MEAT PROCESSING PREP AREA WHILE FOOD IS BEING PROCESSED.PAPER TOWELS WERE PROVIDED DURING INSPECTION MUST PROVIDE AND MAINTAIN AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)(COS)
Severity not stated
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED HOT RUNNING WATER TEMPERATURE AT HAND SINK IN STARBUCKS PREP AREA AT 92.3F MUST HAVE HOT RUNNING WATER AT 100.0F MUST PROVIDE AND MAINTAIN.(PRIROITY 7-38-030(C)(CITATION ISSUED)
Severity not stated
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

MUST REPAIR OR REPLACE COLD RUNNING WATER FAUCET AT FIRST SINK IN EMPLOYEES WOMEN'S TOILET ROOM IN POOR REPAIR,SLOW DRAIN AT HAND SINKS IN HOT HOLDING FOODS PREP AREA AND DISH WASHING AREA,LEAKY PIPE AT HAND SINK IN MEAT PROCESSING AREA.
Not serious Priority Foundation Corrected on site
REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION

OBSERVED NO 90-DAY SHELLFISH TAGS RECORDS BEING KEPT ON TAG OF OYSTERS LAST DATE SOLD OR SERVED MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)(COS)
Severity not stated
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE IN DELI,SUSHI,BAKERY.
Severity not stated
INSECTS, RODENTS, & ANIMALS NOT PRESENT

MUST REPAIR OR REPLACE GAP IN CENTER LOWER PART OF FRONT DOUBLE ENTRY DOOR.
Not serious Priority Foundation
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED EVIDENCE OF APPX. 25 OR MORE LIVE SMALL FLIES ON UPPER WALLS & CEILINGS IN MOPSINK AREA,IN REAR STORAGE AREA OUTSIDE OF PRODUCE WALK IN COOLER,STAFF BREAKROOM ABOVE LOCKERS,HOT FOOD DISH WASHING AREA.ALSO,APPX. 40 OR MORE RAT DROPPINGS ON LEDGES BEHIND AISLE 13 & UNDER ICE MACHINE IN DRY STORAGE AREA.MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL TO SERVICE PREMISES ON OR AFTER 5/21/25.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
Severity not stated
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES IN HOT FOOD DISH WASHING AREA.
Severity not stated
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

MUST INVERT SINGLE SERVING TRAYS IN HOT FOOD AND BAKERY TO PREVENT CROSS CONTAMINATION.
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST REPAIR OR REPLACE WORN/DEEP GROOVES ON CUTTING BOARDS IN PRODUCE PREP AREA.
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST REPAIR OR REPLACE WORN DOOR GASKET ON HOT HOLDING UNIT IN HOT FOOD FOODS PREP AREA.
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST REPAIR OR REPLACE CRACKED FOOD STORAGE CONTAINER IN CHEESE PREP AREA TO BE IN GOOD REPAIR.MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN SUSHI ,CHEESE ,DAIRY WALK IN COOLER,MEAT PROCESSING PREP AREA,PRODUCE WALK IN COOLER,FROZEN FOOD WALK IN FREEZER AND PROVIDE ADEQUATE SHELVING UNITS.MUST ELIMINATE CARDBOARD FROM SHELVING UNITS IN BAKERY PREP AREA.
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM ALL EQUIPMENT IN ALL PREP AREAS.MUST CLEAN DUST BUILD UP FROM MENU BOARDS & WINDOW SILLS IN STARBUCKS AND FANGUARD COVERS IN ALL WALK IN COOLERS.
Severity not stated
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

MUST REPAIR OR REPLACE LEAKY CONNECTIONS UNDERNEATH 3- COMPARTMENT SINK IN MEAT PROCESSING AREA.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REPAIR OR REPLACE DAMAGED WALL TILE IN HOT FOOD PREP AREA,HOLE IN WALL & DAMAGED WALL BASE OUTSIDE OF WALK IN FREEZER IN BAKERY AREA,BROKEN FLOOR TILES IN MEAT PROCESSING AREA & PRODUCE WALK IN COOLER,PRODUCE PREP AREA & ONLINE ORDER- WALL BASES & WALL DAMAGED.MUST GROUT FLOOR IN HOT FOODS DISH WASHING AREA,MEAT PROCESSING AREA.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN EXCESSIVE DUST BUILD UP FROM WALLS AND CEILINGS THROUGHOUT ALL PREP AREAS AND WALK IN COOLERS.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN EXCESSIVE GREASE,FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN ALL PREP AREAS,WALK IN COOLERS AND FREEZERS AND FLOOR DRAINS.
Severity not stated
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST REPAIR OR REPLACE BURNTOUT LIGHTS AT HOOD OF COOKING EQUIPMENT IN HOT FOODS,BAKERY WALK IN FREEZER,MEAT PROCESSING WALK IN COOLER,FROZEN FOODS WALK IN FREEZER.
Severity not stated
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST REPAIR OR REPLACE VENTILATION AT HOOD OF COOKING EQUIPMENT IN HOT FOOD PREP AREA.

Mar 19, 2025 Short Form Complaint · Pass — Risk 1 (High)

Result: Pass.

Feb 28, 2025 Canvass Re-Inspection · Pass — Risk 1 (High)

Result: Pass.

Feb 20, 2025 Complaint · Fail — Risk 1 (High)

Not serious Priority Foundation
FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED HEAVY FOOD DEBRIS BUILD UP ON THE INTERIOR OF THE JUICE MACHINE. FOOD DEBRIS WAS LEFT OVER MACHINE WAS NOT IN USE. INSTRUCTED MANAGER TO ENSURE THAT ALL FOOD CONTACT SURFACES ARE CLEAN TO SIGHT AND TOUCH. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
Serious Priority
PROPER COLD HOLDING TEMPERATURES

OBSERVED TCS FOODS HELD AT INADEQUATE TEMPERATURES RANGING FROM 45F - 48F. INSTRUCTED MANAGER TO ENSURE ALL COLD TCS FOODS ARE HELD AT A TEMPERATURE OF 41 F AND BELOW. THE MANAGER DISCARDED 9 POUNDS OF PICO DE GALLO AND 8 HARD-BOILED EGGS ($30). PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
Serious Priority
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED PRODUCE COOLER PREP ROOM WITH AN AMBIENT AIR TEMPERATURE OF 45 F. TCS FOODS ARE STORED IN SAID ROOM. INSTRUCTED MANAGER TO ENSURE ROOM HAS AN AMBIENT AIR TEMPERATURE OF 41 F AND BELOW. THE MANAGER PLACED A WORK ORDER FOR THE COOLER. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

Dec 23, 2024 Short Form Complaint · Pass — Risk 1 (High)

Result: Pass.

Dec 3, 2024 Short Form Complaint · Pass — Risk 1 (High)

Result: Pass.

Oct 17, 2024 Short Form Complaint · Pass — Risk 1 (High)

Result: Pass.

Aug 29, 2024 Short Form Complaint · Pass — Risk 1 (High)

Severity not stated
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED SOLE SINGLE STALL IN MEN'S EMPLOYEE TOILET ROOM MISSING IT'S DOOR. INSTRUCTED MANAGER TO ENSURE ALL STALLS HAVE A SELFING CLOSING AND ARE ABLE TO LOCK. MANAGER STATED EMPLOYEES ARE ABLE TO USE SINGLE PERSON TOILET ROOMS IN FRONT OF FACILITY.

May 7, 2024 Complaint · Pass w/ Conditions — Risk 1 (High)

Not serious Priority Foundation
REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION

OBSERVED SHELLSTOCK TAGS FOR OYSTERS AND MUSSELS ONLY DATING BACK TO 60 DAYS. INSTRUCTED MANAGEMENT TO ENSURE ALL SHELLSTOCK TAGS ARE KEPT ON SITE FOR 90 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

Jan 26, 2024 Complaint Re-Inspection · Pass — Risk 1 (High)

Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-101.19 OBSERVED SHELVING UNITS IN DELI WALK-IN COOLER WITH HEAVY RUST ACCUMULATION. INSTRUCTED MANAGER TO REPAINT OR REPLACE STORAGE RACKS.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.11 OBSERVED DAMAGED BASE COVING NEAR 3 COMPARTMENT SINK/ PREP AREA IN PRODUCE AREA. INSTRUCTED MANAGER TO REPAIR.

Jan 17, 2024 Complaint · Fail — Risk 1 (High)

Not serious Priority Foundation
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED HAND WASHING SINK IN 1 OF 2 SINGLE-PERSON CUSTOMER TOILET ROOMS NOT WORKING PROPERLY. WATER ONLY COMES OUT PERIODICALLY WHEN THE HAND IS WAVED IN FRONT OF THE SENSOR. INSTRUCTED MANAGER TO ENSURE WATER CONSTANTLY FLOWS FROM FAUCET TO ALLOW FOR ADEQUATE HAND WASHING. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED SHELVING UNITS IN DELI WALK-IN COOLER WITH HEAVY RUST ACCUMULATION. INSTRUCTED MANAGER TO REPAINT OR REPLACE STORAGE RACKS.
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED JUICER IN PRODUCE AREA AND SHELVING NEAR 3-COMPARTMENT SINK IN DELI AREA WITH SLIGHT FOOD DEBRIS ACCUMULATION. INSTRUCTED MANAGER TO CLEAN.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DAMAGED BASE COVING NEAR 3 COMPARTMENT SINK/ PREP AREA IN PRODUCE AREA. INSTRUCTED MANAGER TO REPAIR.

Sep 7, 2023 Complaint · Pass — Risk 1 (High)

Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED TORN GASKET ON DOOR OF DELI WALK-IN COOLER. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
Severity not stated
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED BUILD UP OF DUST ON CEILING IN DELI DEPARTMENT AND ON CEILING OF EMPLOYEE BREAK ROOM. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.

Aug 23, 2022 Complaint Re-Inspection · Pass — Risk 1 (High)

Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MISSING AND DAMAGED FLOOR TILES IN THE REAR MEAT ROOM. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.

Aug 12, 2022 Complaint · Fail — Risk 1 (High)

Not serious Priority Foundation
FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED ICE MACHINE LOCATED IN REAR STOCK AREA OF BLACK AND PINK SLIME SUBSTANCE, DRIPPING ONTO ICE CUBES STORED AT BELOW ICE BIN. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED
Serious Priority
PROPER COLD HOLDING TEMPERATURES

OBSERVED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE FOOD DISPLAY COOLER TO BE IMPROPER: HALF CHICKEN 48.6F, 46.7F, & 48.5F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 2 LBS OF PRODUCTS WORTH $20.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MISSING AND DAMAGED FLOOR TILES IN THE REAR MEAT ROOM. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.
Severity not stated
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED NO EXHAUST VENTILATION FAN IN THE PUBLIC TOILET ROOM NEAR SERVICE DESK. INSTRUCTED TO PROVIDE A WORKING EXHAUST VENTILATION FAN.

Sep 30, 2021 Complaint Re-Inspection · Pass — Risk 1 (High)

Result: Pass.

Sep 23, 2021 Complaint · Fail — Risk 1 (High)

Not serious Priority Foundation
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON PREMISES WHILE TCS FOODS (CHICKEN, BEEF, ETC.) ARE PREPARED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER WITH ORIGINAL CERTIFICATE MUST BE ON PREMISES WHILE TCS FOODS ARE PREPARED. PRIORITY FOUNDATION 7-38-012.
Not serious Priority Foundation
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED 20 LIVE SMALL FLIES ON WALLS AT DELI DISHWASH AREA, 10 LIVE SMALL FLIES ON WALLS AT BAKERY AND 5 LIVE SMALL FLIES ON WALLS AT STARBUCKS PREP AREA. MUST REMOVE ALL FLY ACTIVITY BY DATE OF REINSPECTION. ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE. PRIORITY FOUNDATION 7-38-020(A).
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED ACCUMULATED FOOD DEBRIS ON TABLE TOPS, SHELVES AND INTERIOR OF ALL SINKS AT ALL PREP AREAS. MUST CLEAN EQUIPMENT AND MAINTAIN.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FOOD AND DIRT BUILD UP ON FLOOR ALONG CORNERS AND WALLS AT ALL PREP AREAS AND FOOD STAINS ON WALLS AT ALL PREP AREAS. MUST DETAIL CLEAN FLOOR AND WALLS THROUGHOUT AND MAINTAIN.

May 4, 2020 Short Form Complaint · Pass — Risk 1 (High)

Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED TORN GASKETS ON FREEZER IN VERO CAFE, STANDING COOLER IN DELI SECTION, MAIN FREEZER, AND MEAT AND SEAFOOD WALK IN COOLER. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD WORKING ORDER.
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CUTTING BOARDS IN VERO COFFEE CAFE, DELI, AND MEAT ROOM WITH DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE CUTTING SURFACES.
Severity not stated
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED TRASH RECEPTACLE IN BOTH UNISEX TOILET ROOMS LOCATED NEAR CUSTOMER SERVICE DESK. INSTRUCTED TO INSTALL AND MAINTAIN.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED A BUILD UP OF BLACK SLIME IN CAULK AROUND 3 COMPARTMENT SINK LOCATED IN DELI DEPARTMENT. INSTRUCTED TO REMOVE, CLEAN, SANITIZE, RE-CAULK, AND MAINTAIN.
Severity not stated
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED A HEAVY BUILD UP OF DUST ON FANS IN DAIRY WALK-IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.

Apr 20, 2020 Complaint Re-Inspection · Pass — Risk 1 (High)

Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED TORN GASKETS ON FREEZER IN VERO CAFE, STANDING COOLER IN DELI SECTION, MAIN FREEZER, AND MEAT AND SEAFOOD WALK IN COOLER. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD WORKING ORDER.
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CUTTING BOARDS IN VERO COFFEE CAFE, DELI, AND MEAT ROOM WITH DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE CUTTING SURFACES.
Severity not stated
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED TRASH RECEPTACLE IN BOTH UNISEX TOILET ROOMS LOCATED NEAR CUSTOMER SERVICE DESK. INSTRUCTED TO INSTALL AND MAINTAIN.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED A BUILD UP OF BLACK SLIME IN CAULK AROUND 3 COMPARTMENT SINK LOCATED IN DELI DEPARTMENT. INSTRUCTED TO REMOVE, CLEAN, SANITIZE, RE-CAULK, AND MAINTAIN.
Severity not stated
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED A HEAVY BUILD UP OF DUST ON FANS IN DAIRY WALK-IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.

Apr 8, 2020 Complaint · Pass w/ Conditions — Risk 1 (High)

Serious Priority
FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED HIGH TEMPERATURE DISH MACHINE LOCATED IN BAKERY SECTION. MAINTAINING IMPROPER FINAL RINSE TEMPERATURE. HIGH TEMPERATURE DISH MACHINE WAS UNABLE TO ACHIEVE A TEMPERATURE HIGHER THAN 120F AFTER MULTIPLE ATTEMPTS TO RUN THE MACHINE. MACHINE TAGGED AND HELD FOR INSPECTION. INSTRUCTED TO REPAIR MACHINE SO THAT IT MAINTAINS A MINIMUM OF 180F AS A FINAL RINSE TEMPERATURE. PRIORITY VIOLATION 7-38-025. NO CITATION ISSUED.
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CUTTING BOARDS IN VERO COFFEE CAFE, DELI, AND MEAT ROOM WITH DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE CUTTING SURFACES.
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED TORN GASKETS ON FREEZER IN VERO CAFE, STANDING COOLER IN DELI SECTION, MAIN FREEZER, AND MEAT AND SEAFOOD WALK IN COOLER. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD WORKING ORDER.
Severity not stated
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED TRASH RECEPTACLE IN BOTH UNISEX TOILET ROOMS LOCATED NEAR CUSTOMER SERVICE DESK. INSTRUCTED TO INSTALL AND MAINTAIN.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED A BUILD UP OF BLACK SLIME IN CAULK AROUND 3 COMPARTMENT SINK LOCATED IN DELI DEPARTMENT. INSTRUCTED TO REMOVE, CLEAN, SANITIZE, RE-CAULK, AND MAINTAIN.
Severity not stated
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED A HEAVY BUILD UP OF DUST ON FANS IN DAIRY WALK-IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.

Oct 9, 2019 Complaint Re-Inspection · Pass — Risk 1 (High)

Result: Pass.

Oct 1, 2019 Complaint · Fail — Risk 1 (High)

Serious Priority
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HOT OR COLD RUNNING WATER AVAILABLE AT THE EXPOSED HAND WASHING SINK IN FRONT GRILL SECTION PREP AREA. INSTRUCTED TO REPAIR AND MUST HAVE CONTINUES SUPPLIES OF HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AT ALL TIMES. EMPLOYEES MUST WASH THEIR HANDS ON FRONT DELI MEAT COUNTER HAND SINK. A 2-DAY NOTICE WAS GIVEN TO COME INTO COMPLIANCE. PLUMBER ON SITE HOT AND COLD RUNNING WATER HAS BEEN REPAIRED DURING INSPECTION. HOT WATER TEMPERATURE 107.0F. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.
Not serious Priority Foundation Corrected on site
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO PAPER TOWELS AT THE EXPOSED HAND WASHING SINK IN VERO COFFEE SHOP. INSTRUCTED TO PROVIDE PAPER TOWELS AT ALL TIMES. MANAGER PROVIDED PAPER TOWELS DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.COS
Not serious Priority Foundation Corrected on site
FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED FOOD(ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE. OBSERVED BLACK SLIME SUBSTANCE IN THE INTERIOR CONTACT SURFACES OF ICE MACHINE SLIME LIKELY TO CONTAMINATE THE ICE FOR HUMAN CONSUMPTION. INSTRUCTED TO DISCONTINUE USING ICE MACHINE UNTIL SERVICE CLEANED AND SANITIZED. ICE MACHINE WAS CLEANED AND SANITIZED DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED. COS.
Serious Priority Corrected on site
PROPER HOT HOLDING TEMPERATURES

OBSERVED IMPROPER HOT HOLDING TEMPERATURES OF TCS FOODS ON FRONT HOT HOLDING UNIT. OBSERVED ROSTISSERIE CHICKEN WITH INTERNAL TEMPERATURE RANGING BETWEEN 90.0F TO 96.6F, BEEF MEAT LOAF WITH TEMPERATURE RANGING FROM 109.07 TO 118.2F AND TURKEY MEAT LOAF AT TEMPERATURE RANGING FROM 101.1F TO 119.3F. MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED FOOD ITEMS APPROXIMATELY 56 LBS VALUE OF $277. PRIORITY VIOLATION 7-38-005. CITATION ISSUED. COS
Severity not stated
PERSONAL CLEANLINESS

OBSERVED EMPLOYEE IN JUICING DEPARTMENT NOT WEARING HAIR RESTRAINT. INSTRUCTED TO WEAR HAIR RESTRAINT AT ALL TIMES FOOD IS PREPARED AND SERVED.
Severity not stated
IN-USE UTENSILS: PROPERLY STORED

OBSERVED ICE SCOOPS STORED INSIDE ICE MACHINE IN FRONT VERO COFFEE SHOP. INSTRUCTED TO PROPERLY STORED ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.
Severity not stated
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

SEE VIOLATION #60
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

SEE VIOLATION#60
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

SEE VIOLATION#60
Severity not stated
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

SEE VIOLATION #60
Not serious Priority Foundation
PREVIOUS CORE VIOLATION CORRECTED

OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#2294087 ON 6/24/19. VIOLATIONS # 51 OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK IN FRONT COFFEE STATION. INSTRUCTED TO REPAIR AND MAINTAIN. # 55 OBSERVED DIRT AND DEBRIS ON WALLS BEHIND PREP TABLES IN JUICE DEPARTMENT AND BEHIND 3-COMPARTMENT SINK BEHIND DELI MEAT COUNTER. MUST CLEAN AND MAINTAIN. #55 OBSERVED DIRT AND DEBRIS ON FLOOR INSIDE DAIRY WALK-IN COOLER, BAKERY DEPARTMENT AND MEAT WALK-IN COOLER. MUST CLEAN FLOORS AND MAINTAIN.#56 OBSERVED HEAVY DUST BUILD UP ON CEILING VENTILATION VENTS INSIDE MEAT DEPARTMENT ABOVE CUTTING TABLES, JUICE DEPARTMENT ABOVE JUICE MACHINES AND INSIDE RESTROOMS. MUST CLEAN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED

Jun 24, 2019 Complaint · Pass w/ Conditions — Risk 1 (High)

Serious Priority Corrected on site
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HOT WATER AVAILABLE AT THE EXPOSED HAND WASHING SINK IN JUICE DEPARTMENT.UPON INSPECTION WATER TEMPERATURE WAS 60.4F. INSTRUCTED TO REPAIR AND MAINTAIN WATER TEMPERATURE AT 100F AND MUST HAVE CONTINUES SUPPLIED OF HOT WATER UNDER CITY PRESSURE AT ALL TIMES. PLUMBER ON SITE HOT WATER HAS BEEN REPAIRED DURING INSPECTION HOT WATER NOW AT 110F. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED. COS
Not serious Priority Foundation
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND SOAP AT THE REAR EXPOSED HAND WASHING SINK IN REAR PREP AREA BY ROSTTISIER CHICKEN AREA. MANAGER IMMEDIATELY PROVIDED SOAP AT THE HAND SINK AT MY REQUEST. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
Not serious Priority Foundation
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

FOUND NO CONSUMER ADVISORY DISCLOSURE OR REMINDERS STATEMENT ON BOARD MENU. MANAGEMENT INSTRUCTED TO DISCLOSE WHICH ITEMS FOODS CAN BE ORDER RAW OR UNDER COOKED AND LINK THOSE FOOD ITEMS WITH AN ASTERISK TO A REMINDER STATEMENT THAT STATES: THAT EATEN RAW OR UNDER COOKED FOODS CAN INCREASE YOUR RISK OF FOOD BORNE ILLNESS. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED RUSTY SHELVING INSIDE BAKERY WALK-IN COOLER MUST REPAINT OR REPLACE. MUST USE NON TOXIC PAINT.
Severity not stated
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK IN FRONT COFFEE STATION. INSTRUCTED TO REPAIR AND MAINTAIN.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DIRT AND DEBRIS ON FLOOR INSIDE DAIRY WALK-IN COOLER, BAKERY DEPARTMENT AND MEAT WALK-IN COOLER. MUST CLEAN FLOORS AND MAINTAIN.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FLOOR IN POOR REPAIR IN REAR PREP AREA BY DEEP FRYERS. MUST REPAIR AND MAINTAIN.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DIRT AND DEBRIS ON WALLS BEHIND PREP TABLES IN JUICE DEPARTMENT AND BEHIND 3-COMPARTMENT SINK BEHIND DELI MEAT COUNTER. MUST CLEAN AND MAINTAIN.
Severity not stated
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED HEAVY DUST BUILD UP ON CEILING VENTILATION VENTS INSIDE MEAT DEPARTMENT ABOVE CUTTING TABLES, JUICE DEPARTMENT ABOVE JUICE MACHINES AND INSIDE RESTROOMS. MUST CLEAN AND MAINTAIN.

Feb 9, 2018 Short Form Complaint · Pass — Risk 1 (High)

Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

NOTED THE FLOORS DIRTY IN THE BAKERY AREA. MUST DETAIL CLEAN ALONG THE WALL BASE AND IN CORNERS.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NOTED THE WEATHER STRIPPING AT THE FRONT EXIT DOOR AND THE REAR DOCK DOOR IN POOR REPAIR. MUST REPAIR AND MAINTAIN.
Not serious Minor
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHTS AND SHIELDS DAMAGE DUE TO THE FIRE NEEDS TO BE REPLACE.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED LEAKY PIPE UNDERNEATH THE 3 COMPARTMENT SINK IN THE FRESH MEAT PREP ROOM AND LEAK AT THE EXPOSED HAND SINK IN THE DELI. MUST REPAIR AND MAINTAIN.
Not serious Minor
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

NOTED MISSING OR BROKEN THERMOMETERS INSIDE MEAT DISPLAY COOLER. MUST PROVIDE AND MAINTAIN WHERE EVER NEEDED.

Jan 17, 2018 Canvass · Pass — Risk 1 (High)

Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

NOTED THE FLOORS DIRTY IN THE BAKERY AREA. MUST DETAIL CLEAN ALONG THE WALL BASE AND IN CORNERS.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NOTED THE WEATHER STRIPPING AT THE FRONT EXIT DOOR AND THE REAR DOCK DOOR IN POOR REPAIR. MUST REPAIR AND MAINTAIN.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED LEAKY PIPE UNDERNEATH THE 3 COMPARTMENT SINK IN THE FRESH MEAT PREP ROOM AND LEAK AT THE EXPOSED HAND SINK IN THE DELI. MUST REPAIR AND MAINTAIN.
Not serious Minor
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

NOTED MISSING OR BROKEN THERMOMETERS INSIDE MEAT DISPLAY COOLER. MUST PROVIDE AND MAINTAIN WHERE EVER NEEDED.

Sep 14, 2017 Recent Inspection · Pass — Risk 1 (High)

Result: Pass.

Jul 24, 2017 Short Form Complaint · Pass — Risk 1 (High)

Result: Pass.

Jun 7, 2017 Complaint · Pass — Risk 1 (High)

Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPLACE STAINED AND DEEP GROOVED CUTTING BOARD AT THE SANDWICH STATION AND MAINTAIN.
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO DETAIL CLEAN THE GASKETS AROUND THE SANDWICH COOLER AND THE GASKETS AROUND THE MILK COOLER AT VERO COFFEE STATION TO REMOVE FOOD DEBRIS BUILDUP AND MAINTAIN.
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN AND MAINTAIN THE MILK STORAGE RACKS INSIDE OF THE DAIRY COOLER TO REMOVE DUST, DEBRIS, AND SPLATTER BUILDUP.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN THE FLOORS NEAR THE GRILL TO REMOVE WHITE SUBSTANCE AND REMOVE DEBRIS FROM THE FLOOR DIRECTLY UNDER THE GRILL AND MAINTAIN.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REMOVE DEBRIS FROM THE FLOOR DRAIN AT VERO COFFEE STATION AND MAINTAIN.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED DUST BUILDUP ON THE CEILING VENT AND SURROUNDING TILES ABOVE THE BAKERY PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

Mar 3, 2017 Short Form Complaint · Pass — Risk 1 (High)

Result: Pass.

Feb 10, 2017 Canvass Re-Inspection · Pass — Risk 1 (High)

Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPLACE THE RIPPED GASKETS AROUND THE REACH-IN REFRIGERATOR BEHIND VERO COFFEE STATION. REPLACE THE MISSING HANDLES ON THE BURGER PATTY DISPLAY COOLER BEHIND THE GRILL AND MAINTAIN.
Not serious Minor
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MISSING END CAPS ON THE LIGHT FIXTURES OUTSIDE OF THE WALK-IN ICE CREAM FREEZER. MUST REPLACE MISSING END CAPS TO PROPERLY PROTECT LIGHT FIXTURE FROM SHATTERING. MISSING LIGHT BULBS IN THE LIGHT FIXTURE IN THE WALK-IN FREEZER. MUST REPLACE MISSING LIGHT BULBS TO PROVIDE ADEQUATE LIGHTING AT ALL TIMES.

Feb 3, 2017 Canvass · Fail — Risk 1 (High)

Serious Critical
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES: IN THE HOT HOLDING UNIT LOCATED IN THE CENTER AISLE FOUND SAUSAGE AND PEPPERS AT 129.9F, CHICKEN WINGS AT 110.8F, TEMPURA SHRIMP AT 130.6F, BBQ RIBS AT 112F AND BROCOLLI RICE CASSEROLE AT 128.7F. THE FOLLOWING ITEMS WERE OUT OF TEMPERATURE AT THE SALAD BAR: CONTAINER OF HAM AT 50.1F, SLICED CHICKEN BREAST AT 48.9F, TOFU AT 49.3F, AND HARBOILED EGGS AT 48.9F. THE HOT HOLDING STEAM TABLE WAS TURNED OFF AT TIME OF INSPECTION. MANAGER VOLUNTARILY DISCARDED 40# OF FOOD WORTH $350. CRITICAL VIOLATION 7-38-005A
Not serious Serious (Chicago's middle tier)
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOOD (ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED BLACK AND BROWN MOLD LIKE SUBSTANCE COVERING THE INTERIOR SURFACE OF THE ICE MACHINE IN DIRECT CONTACT WITH ICE. INSTRUCTED TO DETAIL CLEAN AND SANITIZE INTERIOR SURFACE OF ICE MACHINE. SERIOUS VIOLATION 7-38-005A
Not serious Minor
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL BULK FOOD STORAGE CONTAINERS BEHIND THE BAKERY.
Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPLACE THE MISSING HANDLES ON THE BURGER PATTY DISPLAY COOLER BEHIND THE GRILL AND MAINTAIN.
Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPLACE THE RIPPED GASKETS AROUND THE REACH-IN REFRIGERATOR BEHIND VERO COFFEE STATION.
Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED A HOSE DRIPPING INTO THE EXPOSED HAND SINK BEHIND THE BAKERY NEAR THE OVENS. EXPOSED HAND SINKS ARE FOR HANDWASHING ONLY.
Not serious Minor
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MISSING END CAPS ON THE LIGHT FIXTURES OUTSIDE OF THE WALK-IN ICE CREAM FREEZER. MUST REPLACE MISSING END CAPS TO PROPERLY PROTECT LIGHT FIXTURE FROM SHATTERING. MISSING LIGHT BULBS IN THE LIGHT FIXTURE IN THE WALK-IN FREEZER. MUST REPLACE MISSING LIGHT BULBS TO PROVIDE ADEQUATE LIGHTING AT ALL TIMES.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED A SLOW DRAINING HAND SINK BEHIND THE MEAT DISPLAY COOLER. MUST CONTACT A PLUMBER TO PROVIDE ADEQUATE DRAINING AT THE HAND SINK MENTIONED ABOVE.

Aug 30, 2016 Canvass Re-Inspection · Pass w/ Conditions — Risk 1 (High)

Serious Critical
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090

PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM 8-23-16,REPORT #1950985 #18-REAR DOOR IN STORAGE AREA, BY JUICE STATION NOT RODENT PROOF, APPROX., 1/4 GAP OPENING AT BOTTOM OF DOOR, INSTRUCTED TO REPAIR AND PROPERLY SEAL, TO PREVENT RODENT ENTRY, SERIOUS CITATION: 7-38-020 WE OBSERVED TODAY THE SAME VIOLATION. REPAIRMAN ON SITE TO RODENT/INSECT PROOF DOOR CRITICAL VIOLATION:7-42-090
Not serious Serious (Chicago's middle tier)
INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS

PREVIOUS INPSECTION SUMMARY REPORT FROM 8-23-16,REPORT #1950985 NOT POSTED,INSTEAD POSTED BY THE LICENSES BEHIND THE CUSTOMER SERVICE DESK WAS REPORT FROM 4-2-15,REPORT #1453860. NEW SUMMARY REPORT GIVEN AND POSTED. INSPECTION SUMMARY REPORT MUST BE POSTED AND VISIBLE TO COSTUMERS AT ALL TIMES. SERIOUS VIOLATION: 7-42-010(B)
Not serious Minor
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

PACKAGED FOOD PACKAGED BY STORE WITHOUT LABELS, OF SOURCE WHERE PRODUCT ORIGINATED, INSTRUCTED TO PROPERLY LABEL
Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

ICE CREAM CONES STORAGE CONTAINERS WITHOUT LIDS AND OPEN CONDIMENTS ON SALAD BAR CONTAINERS WITHOUT LIDS, INSTRUCTED TO PROVIDE, DIAPERS IN FOOD DISPLAY CASES NOT CLEAN, INSTRUCTED TO REPLACE,
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR OF ICE MACHINE, MANUAL CAN IN COOKING AREA, AND COUNTER AREA IN COFFEE STATION NOT CLEAN, INSTRUCTED TO CLEAN DAILY,
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS IN NEED OF DETAIL CLEANING IN CORNERS, UNDER EQUIPMENT AND ALONG WALL BASES. MUST DETAIL CLEAN ALL AREAS TO REMOVE ALL BUILD UP AND MAINTAIN.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CEILING VENTS ABOVE SUSHI STATION AND CEILING VENTS IN JUICE STATION, NOT CLEAN, AND WALL IN REAR STORAGE AREA HAS HOLES AND CHIPPING PAINT, BY JUICE AREA, INSTRUCTED TO REPAIR,
Not serious Minor
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

DIM LIGHTING IN COOKING AREA, INSTRUCTED TO REPAIR,
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

ALL THREE COMPARTMENT SINK FAUCETS LEAKING, INSTRUCTED TO REPAIR
Not serious Minor
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

SOME COOLERS WITHOUT THERMOMETERS, INSTRUCTED TO PROVIDE

Aug 23, 2016 Canvass · Fail — Risk 1 (High)

Serious Critical
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND PREPARED FOODS ON SALAD BAR AT IMPROPER TEMPS, FOODS SUCH AS PRE COOKED TOFU, CRAB MEAT, ROASTED CHICKEN, DICED HAM, COOKED CHICKEN, GUACAMOLE, COUSCOUS, PASTA, ANTI PASTA, BEAN SALAD, PASTA SALAD, TUNA AND TZATZIKI, ALL FOODS READING 48.9-57.8'F, ALL PRODUCT DUMPED AND DENATURED AT COST OF APPROX., $350.00 AND 75 POUNDS, INSTRUCTED TO MAINTAIN FOOD TEMPS, 40'F AND BELOW, CRITICAL CITATION: 7-38-005(A)
Not serious Serious (Chicago's middle tier)
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

REAR DOOR IN STORAGE AREA, BY JUICE STATION NOT RODENT PROOF, APPROX., 1/4 GAP OPENING AT BOTTOM OF DOOR, INSTRUCTED TO REPAIR AND PROPERLY SEAL, TO PREVENT RODENT ENTRY, SERIOUS CITATION: 7-38-020
Not serious Minor
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

PACKAGED FOOD PACKAGED BY STORE WITHOUT LABELS, OF SOURCE WHERE PRODUCT ORIGINATED, INSTRUCTED TO PROPERLY LABEL,
Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

ICE CREAM CONES STORAGE CONTAINERS WITHOUT LIDS AND OPEN CONDIMENTS ON SALAD BAR CONTAINERS WITHOUT LIDS, INSTRUCTED TO PROVIDE, DIAPERS IN FOOD DISPLAY CASES NOT CLEAN, INSTRUCTED TO REPLACE,
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR OF ICE MACHINE, MANUAL CAN IN COOKING AREA, AND COUNTER AREA IN COFFEE STATION NOT CLEAN, INSTRUCTED TO CLEAN DAILY,
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS IN NEED OF DETAIL CLEANING IN CORNERS, UNDER EQUIPMENT AND ALONG WALL BASES. MUST DETAIL CLEAN ALL AREAS TO REMOVE ALL BUILD UP AND MAINTAIN.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CEILING VENTS ABOVE SUSHI STATION AND CEILING VENTS IN JUICE STATION, NOT CLEAN, AND WALL IN REAR STORAGE AREA HAS HOLES AND CHIPPING PAINT, BY JUICE AREA, INSTRUCTED TO REPAIR,
Not serious Minor
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

DIM LIGHTING IN COOKING AREA, INSTRUCTED TO REPAIR,
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

ALL THREE COMPARTMENT SINK FAUCETS LEAKING, INSTRUCTED TO REPAIR,
Not serious Minor
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

SOME COOLERS WITHOUT THERMOMETERS, INSTRUCTED TO PROVIDE,

Apr 2, 2015 Canvass Re-Inspection · Pass — Risk 1 (High)

Result: Pass.

Mar 24, 2015 Canvass · Fail — Risk 1 (High)

Serious Critical
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND 80 POUNDS OF PLYABLE COMTE CHEESE OUT ON DISPLAY WITH NO REFRIGERATION. PRODUCT TEMPERATURE OF 67.9 DEGREES. PRODUCT HAS BEEN DISCARDED AT THIS TIME OF INSPECTION. TOTAL VALUE $750.00 80 POUNDS MANAGER STATES CHEESE IS SHELF STABLE HOWEVER NO WRITTEN PROOF ON SITE AT TIME OF INSPECTION. CRITICAL VIOLATION 7-38-005(a)
Serious Critical
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

OBSERVED EMPLOYEE FROM THE VERO COFFEE SHOP WORKING STOCK IN THE OUTER AREA THEN PROCEED TO THE PREP AREA TO SERVICE CUSTOMERS WITHOUT WASHING HANDS. OBSERVED PREPARED FOODS EMPLOYEE PREPARING FOODS, AND SETTING UP THE BAR. EMPLOYEE WOULD ASSEMBLE SERVING PAN, TAKE IT TO THE SALES FLOOR, TOUCH ALL SURFACES INCLUDING HIS FACE, AND APRON AND PROCEED TO PREPARE ANOTHER DISH. INSTRUCTED MANAGER TO HAVE EMPLOYEES WASH HANDS AND CHANGE GLOVES FREQUENTLY. CRITICAL VIOLATION 7-38-010(A)
Serious Critical
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

FOUND THE FOLLOWING HANDSINKS IN POOR REPAIR: SEAFOOD DEPARTMENT HOT WATER NOT BEING MAINTAIN AT A CONSTANT HOT. POPCORN AREA PORTABLE HANDSINK HAS NO FRESH WATER IN THE RESOVOIR. PRODUCE AREA HANDLE IN POOR REPAIR ALLOWING NO WATER FLOW. ALL SINKS MUST BE CORRECTED AND MAINTAINED. INSTRUCTED MANAGER TO USE ALTERNATE HANDSINK TO WASH HANDS. NO HANDSINK IN CHEESE DEPARTMENT. INSTRUCTED MANAGER TO RELOCATE THE PROCESSING OF CHEES UNTIL HANDSINK CAN BE INSTALLED. PLUMBER ARRIVED ON SITE DURING INSPECTION. CRITICAL VIOLATION 7-38-030
Not serious Serious (Chicago's middle tier)
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

ICE MACHINE IN THE SEAFOOD DEPARTMENT WITH LARGE AMOUNTS OF A BLACK SLIMY SUBSTANCE AT THE ICE CHUTE. MACHINE MUST BE KEPT CLEAN AND SANITIZED TO HANDLE ALL ICE. ALL FOOD MUST BE KEPT PROTECTED AND FREE FROM ALL ELEMENTS. PREMISES IS JUICING AND MANUALLY CAPPING WITH NO APPROVAL FROM THE CHICAGO DEPARTMENT OF PUBLIC HEALTH. MUST STOP MANUALLY CAPPING/JUICING OPERATION UNTIL APPROVED BY THE CDPH. SERIOUS VIOLATION FOOD NOT PROTECTED. 7-38-005(A)
Not serious Serious (Chicago's middle tier)
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FOUND FRUIT FLY ACTIVITY IN THE FRONT CUSTOMER BATHROOM AREA 2 FLIES, PREPARED FOOD AREA 10 FLIES, DELI DISH AREA 4 FLIES, AND BAKERY AREA 3 FLIES. MUST CLEAN ALL AREAS AND CONTACT PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020
Not serious Serious (Chicago's middle tier)
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OUTSIDE GARBAGE AREA NOT MAINTAINED. GARBAGE CONTAINER FULL AND SHOPPING CARTS FULL OF GARBAGE. DEBRIS ON THE GROUND. MUST CLEAN AND MAINTAIN AREA AT ALL TIMES. SERIOUS VIOLATION 7-38-020
Not serious Serious (Chicago's middle tier)
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS FROM MARCH 13, 2014 REPORT #1401906 INSP #386 NOT CORRECTED #32 SEAL ALL UNFINISHED SURFACES IN DELI AREA(MUST BE SMOOTH AND EASILY CLEANABLE). #34 GROUT LOOSE FLOOR TILES IN DELI AND BAKERY AREAS. MUST CORRECT VIOLATIONS AND MAINTAIN. SERIOUS VIOLATION 7-42-090 PREVIOUS MINORS NOT CORRECTED.
Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NEW CUTTING BOARDS NEEDED IN JUICING DEPARTMENT. MUST REPLACE AND MAINTAIN.
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE FOLLOWING IN NEED OF CLEANING: ALL FOOD PREP AREA SURFACES, PREP TABLES, COOKING EQUIPMENT, REACH IN COOLERS, RUBBER GASKETS, AND SIDES OF EQUIPMENT. MUST CLEAN AND MAINTAIN ALL AREAS.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS IN NEED OF DETAIL CLEANING IN CORNERS, UNDER EQUIPMENT AND ALONG WALL BASES. MUST DETAIL CLEAN ALL AREAS TO REMOVE ALL BUILD UP AND MAINTAIN.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS IN DELI AREA HAVE HOLES THAT ARE IN NEED OF FILLING. MUST REPAIR AND MAINTAIN.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

1 COMPARTMENT SINK IN VERO IN POOR REPAIR. FAUCET LEAKING SLOW DRAINING. MUST CORRECT AND MAINTAIN AT ALL TIMES.
Not serious Minor
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

ICE SCOOP MUST BE STORED IN A CLEAN SANITIZED CONTAINER. MUST CORRECT AND MAINTAIN.

Mar 14, 2014 License Re-Inspection · Pass — Risk 1 (High)

Not serious Minor
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

LABEL ALL BULK CONTAINERS.
Not serious Minor
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

INVERT ALL MULTI-USE EQUIPMENT AND UTENSILS IN STORAGE AREAS.
Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

SEAL ALL UNFINISHED SURFACES IN DELI AREA(MUST BE SMOOTH AND EASILY CLEANABLE)
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

GROUT LOOSE FLOOR TILES IN DELI AND BAKERY AREAS.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPLACE ALL MISSING CEILING TILES IN BAKERY AND PRODUCE AREAS.
Not serious Minor
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE ALL UNUSED COOLERS AND EQUIPMENT IN ALL AREAS.

Mar 13, 2014 License · Fail — Risk 1 (High)

Serious Critical
FACILITIES TO MAINTAIN PROPER TEMPERATURE

FOLLOWING COOLERS NOT MAINTAINING PROPER TEMPERATURE: SALAD COOLER 61-71F, DELI/CHEESE COOLER 54F, SUSHI COOLER(FRONT)48F. INSTRUCTED MANAGER TO REPAIR. ALL COOLERS MUST MAINTAIN 40F OR BELOW.
Not serious Minor
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

LABEL ALL BULK CONTAINERS IN BAKERY.
Not serious Minor
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

INVERT ALL MULTI-USE EQUIPMENT AND UTENSILS IN STORAGE AREAS.
Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

SEAL ALL UNFINISHED SURFACES IN DELI AREA(MUST BE SMOOTH AND EASILY CLEANABLE).
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

GROUT LOOSE FLOOR TILES IN DELI AND BAKERY AREAS.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPLACE ALL MISSING CEILING TILES IN BAKERY AND PRODUCE AREAS.
Not serious Minor
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE ALL UNUSED COOLERS AND EQUIPMENT IN ALL AREAS.

Establishment

Year by year

Inspections