Varietale Bagels & Coffee

Year by year

Inspections

1. Jun 6, 2025 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED LOOSE DEBRIS, DIRT AND DUST BUILDUP ON THE FLOORS AND CORNERS THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES.

2. Dec 2, 2024 Canvass Re-Inspection · Pass — Risk 1 (High)
   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     : 6-201.11-- NOTED DEAD INSECTS THROUGHOUT THE FLOORS OF THE BASEMENT. MUST REMOVE DEAD INSECTS, CLEAN AND MAINTAIN ALL.----POOLING LIQUID THROUGHOUT ONE AREA OF THE BASEMENT. MUST REMOVE POOLING LIQUID AND MAINTAIN DRY FLOORS. 6-501.114--- ALL UNNECESSARY ITEMS THROUGHOUT THE BASEMENT AND UNUSED EQUIPMENT THROUGHOUT THE FACILITY MUST BE REMOVED FROM THE PREMISES TO PREVENT PEST HARBORING.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     : 6-304.11--- COOKING HOT PLATE USED TO FRY EGGS IN OILED PAN MUST BE ADEQUATELY VENTED UNDER MECHANICAL VENTILATION.

3. Nov 22, 2024 Canvass · Fail — Risk 1 (High)
   • Serious Priority

     PROPER HOT HOLDING TEMPERATURES

     OBSERVED COOKED FRIED EGGS IN A CONTAINER IN THE FOOD PREP AREA AT AN IMPROPER TEMPERATURE OF 98F. COOKED BACON AT 69.5F. ALSO NOTED COOKED MEAT, CHEESE AND SPINACH STUFFED PASTRIES FOR SALE ON DISPLAY IN A NON-REFRIGERATED AND NON-HOT HOLDING GLASS DISPLAY CONTAINER AT IMPROPER TEMPERATURES. HAM AND CREAM CHEESE PASTRIES AT 72.1F, BACON, HAM AND CHEESE PASTRIES AT 71.7, SPINACH STUFFED PASTRIES AT 72.3F. ALL DISCARDED. PRIORITY VIOLATION. SEE VIOLATION #22 FOR CITATION.

   • Serious Priority

     PROPER COLD HOLDING TEMPERATURES

     THE FOLLOWING TCS FOODS FOUND HELD AT IMPROPER TEMPERATURES IN VARIOUS AREAS. MILK INSIDE THE SMALL COOLER AT 49.7. AMERICAN AND CHEDDAR CHEESE IN A DISPLAY HOLDER IN THE PREP AREA AT 59.3F AND 64.2F. ALL FOODS DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

   • Not serious Priority Foundation

     CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

     MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDERCOOKED SUCH AS FRIED EGGS. MUST DISCLOSE AND REMIND CUSTOMERS OF SUCH FOOD ON BOTH THE PRINTED AND VIRTUAL MENUS. AND PROVIDE A CONSUMER ADVISORY. PRIORITY FOUNDATION VIOLATION 7-38-005.

   • Serious Priority

     PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

     THE ABOVE MENTIONED DAIRY COOLER UNABLE TO MAINTAIN PROPER TEMPERATURE. COOLER NOTED AT 51.4F WITH MILK AT 49.7F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 41F OR BELOW. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     ALL BULK FOODS NOT STORED IN THE ORIGINAL CONTAINER MUST BE LABELED WITH THE PRODUCT COMMON NAME.

   • Severity not stated

     WIPING CLOTHS: PROPERLY USED & STORED

     PREP AREA WIPING CLOTHS MUST BE HELD IN A SANITIZING SOLUTION BETWEEN USE.

   • Severity not stated

     SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

     ALL STORED ITEMS THROUGHOUT THE FOOD PREP AREA INCLUDING THE MICROWAVE OVEN MUST BE ELEVATED FROM THE FLOOR. ALL STORED ITEMS THROUGHOUT THE REAR STORAGE AREAS MUST ALSO BE ELEVATED.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     ALL UNNECESSARY ITEMS THROUGHOUT THE BASEMENT AND UNUSED EQUIPMENT THROUGHOUT THE FACILITY MUST BE REMOVED FROM THE PREMISES TO PREVENT PEST HARBORING.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     NOTED DEAD INSECTS THROUGHOUT THE FLOORS OF THE BASEMENT.-----NOTED DIRTY FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK. MUST REMOVE DEAD INSECTS, CLEAN AND MAINTAIN ALL.----POOLING LIQUID THROUGHOUT ONE AREA OF THE BASEMENT. MUST REMOVE POOLING LIQUID AND MAINTAIN DRY FLOORS.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     COOKING HOT PLATE USED TO FRY EGGS IN OILED PAN MUST BE ADEQUATELY VENTED UNDER MECHANICAL VENTILATION.

4. Nov 30, 2023 License · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

     NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010. NO CITATION ISSUED TODAY

   • Severity not stated

     FOOD-CONTACT SURFACES: CLEANED & SANITIZED

     NOTED UPPER LINING OF ICE MACHINE NOT CLEAN. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     INSTRUCTED TO CLEAN AND MAINTAIN FLOOR DRAINS UNDERNEATH THE 3 COMPARTMENT SINK.