RecordWell Data

Burrito Beach

200 E OHIO ST, Chicago, IL 60611 · Cook County

64cited violations
2serious tier
22inspections
21tier not stated

Establishment

Type
Restaurant (retail food serving meals) (Restaurant)
Inspected by
Chicago Department of Public Health
License / ID
1491413
Status
Risk 1 (High)
Official record
Chicago Department of Public Health inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2026130
2024390
2023110
2022100
2021130
2020150
2019161
2018250
2017240
2016130
2015120
2014150
2013391
2012120
2011140
2010130

Inspections

  1. Jan 9, 2026 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      OBSERVED 1/2 INCH GAPS AT ENTRANCE REVOLVING DOOR SWEEPS. MUST RODENT PROOF REVOLVING DOOR SWEEPS.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED FOOD BUILD UP INSIDE REACH IN COOLERS. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF REACH IN COOLERS AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED FOOD BUILD UP ON WALLS AT PREP AND DISHWASH AREA. MUST CLEAN WALLS AND MAINTAIN.

  2. Nov 27, 2024 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED IN 5TH FLOOR DRY STORAGE WITH A BUILD UP OF DIRT DEBRIS, INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL FLOOR, RACKS AND SHELVING, RECOMMENDED TO INCREASE CLEANING FREQUENCY AND MAINTAIN AT ALL TIMES.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED FLOOR TILE MISSING GROUT IN FRONT & REAR PREP AND DISH AREA, INSTRUCTED TO FILL WITH GROUT OR REPLACING GROUTING SO THAT IT IS SEALED TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED MISSING AND DAMAGED CEILINGS TILE PANELS IN DISH, REAR PREP, AND UTILITY SINK AREAS. INSTRUCTED TO REPLACE MISSING PANELS AND/OR REPLACE THE DAMAGED CEILING TILES.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      NOTED 5TH FLOOR DRY STORAGE FLOOR PAINT IS PEELING OFF. INSTRUCTED PERSON IN CHARGE THAT FLOORS IN DRY STORAGE AREA SHALL BE FINISHED AND SEALED TO PROVIDE A SMOOTH, NONABSORBENT AND EASILY CLEANABLE SURFACE. INSTRUCTED TO SEAL UNFINISHED FLOORS.

  3. Jan 12, 2024 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Severity not stated

      WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

      4-603.15: EQUIPMENT USED IN THE FACILITY IS TOO LARGE TO FIT AND FULLY IMMERSE WITHIN THE COMPARTMENTS OF THE THREE COMPARTMENT SINK. FACILITY MUST INSTALL A LARGER 3COMPARTMENT SINKTHAT WILL ALLOW ALL EQUIPMENT TO BE IMMERSED, USE SMALLER EQUIPMENT THAT CAN FIT IN THE EXISTING 3 COMPARTMENT SINK OR USE AN ALTERNATIVE METHOD OF MANUAL WAREWASHING APPROVED BY THE HEALTH DEPARTMENT.

  4. Jan 4, 2024 Canvass · Fail — Risk 1 (High)
    • Not serious Priority Foundation

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      HAND WASHING SINK IS NOT LOCATED IN THE FRONT SERVING STATION. FACILITY MUST PROVIDE AN EASILY ACCESSIBLE HAND WASHING SINK IN THE FRONT SERVING AREA. PRIORITY FOUNDATION 7-38-030 (c) NO CITATION ISSUED.

    • Severity not stated

      PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

      THE METHOD OF COOLING PREPARED TCS FOODS IS INADEQUATE. FOOD MUST BE UNCOVERED DURING COOLING IF PROTECTED FROM OVERHEAD CONTAMINATION.

    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      PREPACKAGED COOKIES AND BROWNIES OUT ON DISPLAY AS GRAB-AND-GO NEAR REGISTER IS NOT PROPERLY LABELED. ITEMS STILL MISSING LABEL WITH: 1) COMMON NAME OF FOOD, 2) INGREDIENTS, 3) NET QUANTITIES, 4) NAME AND ADDRESS OF PACKAGER. FACILITY MUST PROVIDE.

    • Severity not stated

      WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

      EQUIPMENT USED IN THE FACILITY IS TOO LARGE TO FIT AND FULLY IMMERSE WITHIN THE COMPARTMENTS OF THE THREE COMPARTMENT SINK. FACILITY MUST INSTALL A LARGER 3COMPARTMENT SINKTHAT WILL ALLOW ALL EQUIPMENT TO BE IMMERSED, USE SMALLER EQUIPMENT THAT CAN FIT IN THE EXISTING 3 COMPARTMENT SINK OR USE AN ALTERNATIVE METHOD OF MANUAL WAREWASHING APPROVED BY THE HEALTH DEPARTMENT.

  5. Jan 12, 2023 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      FACN COVER IN WALK-IN COOLER NOT CLEAN, DUST BUILD UP NOTED, INSTRUCTED TO CLEAN AND MAINTAIN.

  6. Jan 20, 2022 Canvass · Pass — Risk 1 (High)

    Result: Pass.

  7. Mar 17, 2021 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      OBSERVED INCOMPLETE VOMIT AND DIARRHEA CLEAN UP KIT/PROCEDURE ON SITE. MUST PROVIDE WRITTEN PROCEDURE FOR THE CLEAN UP OF VOMIT AND DIARRHEAL EVENTS, AND CORRESPONDING EQUIPMENT OUTLINE IN PROCEDUREJ, INCLUDING A DISINFECTANT EFFECTIVE AGAINST NOROVIRUS, ETC. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

    • Not serious Priority Foundation

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED FRONT PREP AREA (TCS FOOD HOT/COLD HOLDING, AND DISPENSING AREA) WITHOUT REQUIRED EXPOSED, DEDICATED HAND WASHING SINK. MUST INSTALL AN EXPOSED HAND SINK IN THIS AREA THAT IS EASILY ACCESSIBLE, WITH HOT/COLD PLUMBED WATER, SOAP/PAPER TOWELS, AND A HAND WASHING SIGN. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION ISSUED.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED SMALL GAP ALONG TOP OF HAND SINK AND THE WALL IN COOKING LINE AREA. MUST REATTACHED, FILL GAP AND/OR REGROUT THIS AREA. MUST MAINTAIN SAME.

  8. Mar 5, 2020 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      No HAND WASHING SIGNS AVAILABLE IN EMPLOYEES TOILET ROOM, INSTRUCTED TO OBTAIN.

    • Severity not stated

      PERSONAL CLEANLINESS

      COOKS WITH LONG BEARD NOTED IN KITCHEN, INSTRUCTED TO WEAR AN AFFECTIVE BEARD GUARD

    • Severity not stated

      UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

      FOUND LARGE CLEAN POTS STORED UNDER 3-COMP SINK, INSTRUCTED TO STORE ABOVE SINK.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      INSULATION FOR COLD LINES INSIDE WALK-IN COOLER IN POOR REPAIR, INSTRUCTED TO REPLACE.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      SHELF ABOVE 3-COMP SINK FOR HOLDING THE HOT WATER TANK NOT CLEAN. INSTRUCTED TO MAINTAIN THE AREA ABOVE 3-COMP SINK

  9. May 29, 2019 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      - NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED. -

    • Serious Priority

      PROPER COLD HOLDING TEMPERATURES

      - OBSERVED APRX 100# OF SALSA HELD AT IMPROPER TEMPERATURES (45.5F-56.4F) IN THE WALK IN COOLER AND APPROX 1# OF SHREDDED CHEESE HELD AT 55.7F IN THE REACH IN COOLER IN THE FRONT PREP AREA. ALL FOODS WERE DATE MARKED WITH A PREP DATE OF 5/28. MUST HOLD ALL TCS FOODS AT 135F OR ABOVE AND 41F OR BELOW. FACILITY CORRECTED VIOLATION ON SITE BY DISCARDING THE FOODS WITH A REPORTED VALUE OF $100.00. PRIORITY VIOLATION#:7-38-005. CITATION ISSUED. -

    • Not serious Priority Foundation

      PROPER DATE MARKING AND DISPOSITION

      - MUST PROVIDE PROPER LABELS FOR DATE MARKING THE PREPARATION AND CONSUME BY/DISCARD DATE OF ALL REFRIGERATED, READY-TO-EAT, TCS FOODS PREPARED ON SITE AND HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED. -

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      - OBSERVED MISSING CEILING TILE ABOVE THE MOP SINK. MUST REPLACE AND MAINTAIN. -

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      - OBSERVED EXCESSIVE DEBRIS ON THE FLOOR IN THE DRY STORAGE ROOM AND AN ACCUMULATION OF BOXES/EQUIPMENT STORED DIRECTLY ON THE FLOOR OF THE DRY STORAGE ROOM. MUST REMOVE ALL DEBRIS AND ITEMS THAT ARE UNNECESSARY TO THE OPERATION, DETAIL CLEAN AREA, ORGANIZE ALL ITEMS/EQUIPMENT IN THE ROOM, AND STORE ON SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING. -

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      - OBSERVED A BURNT OUT LIGHT BULB IN THE TOILET ROOM. MUST REPLACE AND MAINTAIN. -

  10. May 31, 2018 Complaint · Pass — Risk 1 (High)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      REAR PREP AREA FLOOR TILES WITH LOW GROUT. INSTRUCTED MANAGER TO REGROUT LOW FLOOR TILES AND MAINTAIN.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      3-COMPARTMENT SINK MIDDLE COMPARTMENT WATER STOPPER NOT WORKING, UNABLE TO HOLD WATER. INSTRUCTED MANAGER TO REPAIR MIDDLE COMPARTMENT SINK WATER STOPPER, MUST BE ABLE TO HOLD WATER.

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      STAND UP 1-DOOR DRINK COOLER THERMOMETER NOT WORKING. INSTRUCTED MANAGER TO PROVIDE A WORKING THERMOMETER.

  11. Apr 18, 2018 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      WALK IN COOLER DOOR RUBBER GASKET RIPPED. INSTRUCTED MANAGER TO REPLACE DAMAGED WALK IN COOLER DOOR RUBBER GASKET.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      OBSERVED ACCUMULATED DIRT BUILD UP INSIDE FLOOR DRAINS AT REAR PREP AREA AND UNDER 3-COMPARTMENT SINK. MUST CLEAN INTERIOR OF FLOOR DRAINS AND MAINTAIN.

  12. Oct 31, 2017 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      INACCURATE THERMOMETER FOR HOT HOLDING CABINETS, INSTRUCTED TO PROVIDE.

    • Not serious Minor

      APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

      FOOD HANDLERS NOT WEAR HAIR RESTRAINT, INSTRUCTED TO WEAR.

  13. Jan 5, 2017 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      shelf under microwave and cookies oven not clean, food debris noted, instructed to clean and maintain.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      slow drainage at hands wash sinks, instructed to repair.

  14. Jan 8, 2016 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

      OBSERVED A SMALL CUP IN THE CHEESE ON THE FOOD LINE USED TO DISPENSE CHEESE. INSTRUCTED TO USE A HANDLED SCOOP/TONGS AND TO STORE THE HANDLED SCOOP/TONGS IN THE FOOD WITH THE HANDLE FACING UP OR STORE IN A SEPEATE CONTAINER IN BETWEEN USE.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      RUSTED FOOD STORAGE SHELVES IN THE REACH-IN COOLER NEXT TO THE FRYER UNDER THE HOOD. INSTRUCTED TO REPLACE OR RE-SURFACE ALL RUSTED FOOD STORAGE SHELVES AND MAINTAIN.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      MUST DETAIL CLEAN THE LOWER COMPARTMENT OF THE DEEP FRYER TO REMOVE GREASE BUILDUP AND MAINTAIN.

  15. Jan 9, 2015 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      REPLACE WATER DAMAGED CEILING TILES AT 5TH FLOOR DRY FOOD STORAGE AREA.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      REMOVE CLUTTER AT REAR IN THE FORM OF CARDBOARD BOXES NEXT TO 3-COMP SINK. ORGANIZE AND MAINTAIN 5TH FLOOR DRY FOOD STORAGE AREA.

  16. Jun 10, 2014 Complaint · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      OBSERVED INSIDE OF THE BOTTOM OF THE FRYER WITH ACCUMULATED GREASE. INSTRUCTED TO CLEAN AND MAINTAIN INSIDE OF THE BOTTOM OF THE FRYERS.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      OBSERVED FLOOR BEHIND EQUIPMENT WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL FLOORS.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      OBSERVED CEILING TILES MISSING IN THE UPSTAIRS DRY STORAGE ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN ALL CEILING TILES.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      OBSERVED SOME OF THE HOOD VENTS MISSING. INSTRUCTED TO PROVIDE AND MAINTAIN ALL HOOD VENTS.

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      OBSERVED PREP COOLERS ON THE FRONT LINE MISSING THERMOMETERS. INSTRUCTED TO PROVIDE AND MAINTAIN THERMOMETERS IN ALL REFRIGERATION UNITS.

  17. Dec 19, 2013 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      MUST PROVIDE ADDITIONAL BOLTS FOR THE GREASE INTERCEPTOR WHERE MISSING.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      DETAIL CLEAN THE FLOOR OF THE PREP AREA AROUND WALLS AND IN THE CORNERS.

  18. Feb 5, 2013 Canvass Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

  19. Jan 28, 2013 Canvass · Fail — Risk 1 (High)
    • Serious Critical

      POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

      OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. OBSERVED COOKED RICE AT 120.8-133.2F, GROUND BEEF AT 127.7-131.1F, COOKED BEANS AT 116.4F, HAM AT 44.6F, AND SOUR CREAM AT 43.8F. MANAGEMENT VOLUNTARILY DISCARDED 45# OF FOOD WORTH $50. CRITICAL VIOLATION 7-38-005A.

    • Not serious Serious (Chicago's middle tier)

      FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

      FOOD (ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED DISCOLORATION AND A SLIMY SUBSTANCE ON INTERIOR CONTACT SURFACES OF THE ICE MACHINE. MANAGEMENT CLEANED AND SANITIZED THE INTERIOR OF THE ICE MACHINE DURING THE INSPECTION. SERIOUS VIOLATION 7-38-005A.

    • Not serious Serious (Chicago's middle tier)

      NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

      OBSERVED LIVE FRUIT FLIES IN THE WALLS OF THE DINING ROOM AREA. APPROXIMATELY 15 LIVE FRUIT FLIES WERE OBSERVED. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.

    • Not serious Serious (Chicago's middle tier)

      INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS

      PREVIOUS INSPECTION REPORT SUMMARY FROM 1/27/12 WAS NOT POSTED IN THE ESTABLISHMENT WHERE IT WAS VISIBLE TO CUSTOMERS. THE INSPECTION REPORT SUMMARY WAS BEHIND THE BEVERAGE MACHINES WHERE IT WAS NOT VISIBLE TO CUSTOMERS. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      DETAIL CLEAN THE WALLS BEHIND THE COOKING EQUIPMENT.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      REPLACE THE MISSING LIGHT SHIELD IN THE WALK-IN COOLER.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      OBSERVED A STRONG SEWAGE ODOR IN THE REAR PREP AREA COMING FROM THE GREASE INTERCEPTOR. REPLACE THE MISSING BOLT FOR THE GREASE INTERCEPTOR SO THAT IT IS CLOSED ENTIRELY.

  20. Jan 27, 2012 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSULATION AROUND COOLING LINES INSIDE WALK-IN COOLER NOT CLEAN AND IN NPOOR REPAIR. INSTRUCTED MGR TO REPLACE AND MAINTAIN.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR UNDER PREP TABLES AT CORNERS NOT CLEAN, FOOD DEBRIS NOTED, ALSO STANDING WATER IN GROOVES BETWEEN FLOOR TILES, INSTRUCTED TO GROUT AND KEEP DETAIL CLEAN FLOOR.

  21. May 6, 2011 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      THE DOOR GASKET AT FRONT UPRIGHT COOLER IS OFF THE TRACK-MUST FIX. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      INTERIOR OF COOLER TO THE RIGHT OF GRILL, SODA SYRUP RACK & BOTTOM OF PREP TABLES IN REAR MUST BE FREE OF FOOD DEBRIS/DUST/DIRT. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FLOORS AROUND CORNERS INSIDE WALK-IN COOLER, UNDER OFFICE DESK, ALONG WALLBASES IN REAP PREP/DISHROOM AREA MUST BE KEPT CLEAN & DRY. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      MISSING CEILING TILE IN DISHROOM & VENT COVER ABOVE THE MOP SINK MUST BE REPLACED. ALSO MUST RE-CAULK ALONG TH SPLASHGUARD OF THE 3-COMP SINK & CLEAN WALLS UNDER DISHWASHING SINK. The walls and ceilings shall be in good repair and easily cleaned.

  22. Sep 29, 2010 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED SLIGHT LIME BUILD UP INSIDE ICE MACHINE. MUST CLEAN AND MAINTAIN ICE MACHINE.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      Use dustless cleaning methods. The walls and ceilings shall be in good repair and easily cleaned. OBSERVED FOOD DEBRIS ON CEILING TILES IN REAR PREP AREA, UNCLEAN WALLS AROUND MOP SINK AND SMALL HOLES IN WALLS AT REAR PREP AREA. MUST CLEAN ALL UNCLEAN WALLS, SEAL ALL HOLES IN WALLS AND REPLACE ALL STAINED CEILING TILES.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. 3-COMPARTMENT SINK MIDDLE PIPE LEAKS. MUST REPAIR AND MAINTAIN SINK.

Source: Chicago Department of Public Health. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.