Jewel

Year	Inspections	Violations	Serious
2026	2	4	0
2025	2	6	0
2024	2	2	0
2023	1	1	0
2022	3	7	2
2020	2	3	0
2019	1	11	1
2018	3	14	2
2017	1	4	0
2016	3	17	1
2015	3	7	0
2014	2	8	0
2013	2	3	0
2011	2	9	1
2010	2	6	0

Aug 21, 2026 Complaint · Pass — Risk 1 (High)

Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.11: **C** Maintained in Good Repair, Facilities (FACILITIES NOT IN GOOD REPAIR) OBSERVED DETERIORATION OF BRICK WALL IN EAST REAR STORAGE AREA, INSTRUCTED TO REPAIR AND MAINTAIN.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-303.11: **C** Intensity- Lighting OBSERVED BURNED OUT LIGHT BULB IN THE FOLLOWING AREAS: DELI WALK-IN FREEZER, GROCERY WALK-IN FREEZER.

Jul 21, 2026 Canvass · Pass — Risk 1 (High)

Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DETERIORATION OF BRICK WALL IN EAST REAR STORAGE AREA, INSTRUCTED TO REPAIR AND MAINTAIN.
Severity not stated
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED BURNED OUT LIGHT BULB IN THE FOLLOWING AREAS: DELI WALK-IN FREEZER, GROCERY WALK-IN FREEZER.

Sep 16, 2025 Complaint · Pass — Risk 1 (High)

Severity not stated
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

OBSERVED SEVERAL FOOD ITEMS NOT ELEVATED 6 INCHES OFF THE FLOOR IN FRONT ENTRANCE OF PREMISES AND DISPLAY AREA. MUST ELEVATE ITEMS OFF THE FLOOR AND MAINTAIN.
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED SOME USE OF MILK CRATES FOR ELEVATION INSIDE WALK-IN COOLER, FREEZERS AND REAR FOOD STORAGE AREAS. INSTRUCTED ABOVE NOT TO USE MILK CRATES FOR PRODUCT ELEVATION. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE.
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED RAW WOOD WALLS IN REAR FOOD STORAGE AREA. MUST SEAL PAINT RAW WALLS TO BE SMOOTH AND CLEANABLE.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED HEAVY DUST BUILD UP ON CEILING NEXT TO VENTILATION VENTS IN FRONT MEAT COUNTER, COOKING FOOD PREPARATION AREA AND ON BAKERY DEPARTMENT MUST CLEAN AND MAINTAIN. OBSERVED PEELING PAINT ON WALLS INSIDE PRODUCE WALK-IN COOLER. MUST REPAINT AND MAINTAIN.
Severity not stated
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED BURN OUT LIGHT BULBS INSIDE WALK-IN PRODUCE COOLER AND BAKERY DEPARTMENT. MUST REPAIR REPLACE AND MAINTAIN INTENSITY LIGHTING AT ALL TIMES.

Jun 13, 2025 Canvass · Pass — Risk 1 (High)

Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED A HEAVY LAYER OF GREASE AND STANDING WATER IN THE CORNER OF THE DELI PREP/SERVICE AREA, NEXT TO AND BEHIND THE OVENS. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN FLOOR FREE OF EXCESSIVE SPILLAGE AND GREASE BUILD UP. OBSERVED THE FLOOR IN THE WALK IN DAIRY COOLER TO HAVE SPILLAGE BUILD UP FROM MILK. INSTRUCTED TO DETAIL CLEAN ALL AREAS ON FLOOR AND BELOW SHELVES TO MAINTAIN FREE OF MILK SPILLAGE.

Nov 26, 2024 Short Form Complaint · Pass — Risk 1 (High)

Result: Pass.

Jul 15, 2024 Complaint · Pass — Risk 1 (High)

Severity not stated
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

MEAT DEPARTMENT 3-COMPARTMENT SINK STOPPERS NOT WORKING. INSTRUCTED MANAGER MUST PROVIDE WORKING STOPPERS FOR MEAT DEPARTMENT 3-COMPARTMENT SINK.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED STANDING WATER/LIQUID ON DELI PREP AREA FLOOR UNDER/AROUND COOKING EQUIPMENT. MUST KEEP FLOOR DRY/CLEAN THROUGHOUT DELI PREP AREA.

Aug 11, 2023 Canvass · Pass — Risk 1 (High)

Severity not stated
FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED SLIGHT BUILD UP INSIDE ICE MACHINE AT STARBUCKS PREP AREA. MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.

Sep 13, 2022 Complaint · Pass w/ Conditions — Risk 1 (High)

Serious Priority
REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION

COMMINGLING. I NOTED MULTIPLE TAGS INSIDE A CONTAINER OF OYSTERS AT THE SEAFOOD DISPLAY CASE. INSTRUCTED TO HAVE ONE ORIGINAL TAG PER CONTAINER. THE MANAGER VOLUNTARILY DISPOSED OF 21/2 LBS OF PRODUCT WORTH $3.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED ICE BUILD-UP INSIDE THE WALK-IN COOLER OF THE GENERAL FREEZER ON THE FLOOR AND SHELVES. INSTRUCTED TO REPAIR AND MAINTAIN THE CONDENSATION UNITS.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED THE FOLLOWING:- FLOORS AT THE DELI/ CHICKEN FRYING AREA, FLOORS INSIDE PRODUCE WALK-IN COOLER. CRACKS ON COVING BY THE ENTRANCE TO THE MEAT WALK-IN COOLER. FLOOR DRAINS AT THE CHICKEN PREP/DELI AND PRODUCE WALK-IN COOLER DUSTY FANS INSIDE DELI WALK-IN COOLER/ PRODUCE WALK-IN/PREP COOLER AND VENTS AT THE DISPLAY UNITS. INSTRUCTED TO CLEAN AND MAINTAIN, REPAIR CRACKS ON WALLS AND ALSO FLOOR DRAINS.

Apr 29, 2022 Short Form Complaint · Pass — Risk 1 (High)

Result: Pass.

Mar 22, 2022 Canvass · Pass w/ Conditions — Risk 1 (High)

Serious Priority
PROPER COLD HOLDING TEMPERATURES

NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS AT THE PREP COUNTER TO BE IMPROPER:-POTATOE SALAD 47.7F/48.7F, SEAFOOD SALAD 49.3F, CAESAR CHICKEN SALAD 57.2F, CHICKEN SALAD 51.6F. PRIORITY VIOLATION #7-38-005. CITATION ISSUED
Severity not stated
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

NOTED WASHROOMS ON-PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS IN THE EMPLOYEE BATHROOM. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASHROOMS AND UNISEX WASHROOMS
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT, ESPECIALLY AT THE ROTISSERIE CHICHEN PREP AREA WITH GREASE AND DIRT UNDERNEATH THE OVEN, FLOORS INSIDE THE WALK-IN COOLERS, AND FREEZERS OF THE MEAT AND SEAFOOD. NOTED CRACK AND MISSING TILES INSIDE THE MEAT PREP WALK-IN COOLER ALONG THE WALL BASE. INSTRUCTED TO REPAIR AND MAINTAIN. MUST ALSO CLEAN AND MAINTAIN FLOOR DRAINS OF SAME UNDERNEATH THE 3 COMPARTMENT SINK.
Severity not stated
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

NOTED DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS, AND EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS, AND PIPES/CONDUITS.

May 13, 2020 Complaint Re-Inspection · Pass — Risk 1 (High)

Result: Pass.

May 6, 2020 Complaint · Fail — Risk 1 (High)

Not serious Priority Foundation
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

NOTED PREMISE USING A HIGH TEMPERATURE DISH WASHER WITH GAUGE READING 181.0 F; HOWEVER NOTED NO TEMPERATURE TEST STRIPS. INSTRUCTED TO PROVIDE AND IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR, STRIPS/STICKERS. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED TODAY.
Severity not stated
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

DELI PREP AREA HANDWASH BOWL FAUCET LEAKING, DELI 3-COMPARTMENT SINK LEFT SIDE FAUCET LEAKING AT BASE ALSO MEAT PREP AREA 3-COMPARTMENT SINK RIGHT SIDE FAUCET LEAKING. MUST MAINTAIN SINKS.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOOR LITTERED ALONG WALLS AND CORNERS OUTSIDE OF OSCO LIQUOR WALK IN COOLER ROOM. MUST CLEAN FLOOR AND MAINTAIN.

Sep 20, 2019 Canvass · Pass w/ Conditions — Risk 1 (High)

Serious Priority
PROPER COLD HOLDING TEMPERATURES

NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE DELI DISPLAY COOLER TO BE IMPROPER:- PASTA SALAD 45.5F, COLE SSLAW 46.2F, CHICKEN SALAD 46.8F, SEAFOOD SALAD 47.1F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 25 LBS OF PRODUCTS WORTH $115.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005.
Severity not stated
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

NOTED NO SPLASH GUARD BETWEEN BAKERY EXPOSED HAND SINK AND DRAINBOARD OF 3 COMPARTMENT SINK, HAND WASH SINK AND PREP TABLE AT THE SEAFOOD/ MEAT FRONT PREP COUNTER. MUST INSTALL A WASHABLE SPLASH GUARD.
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED ICE BUILD UP INSIDE THE WALK IN FREEZER ON THE FLOOR AND DOOR SHADES. INSTRUCTED TO REPAIR AND MAINTAIN THE CONDENSATION UNITS.
Not serious Priority Foundation
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

NOTED PREMISE USING A HIGH TEMPERATURE DISH WASHER WITH GAUGE READING 185F; HOWEVER NOTED NO TEMPERATURE TEST STRIPS. INSTRUCTED TO PROVIDE AND IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR, STRIPS/STICKERS. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED TODAY.
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

NOTED THICK SLIM AND DIRT AT THE FRONT LINING OF SEAFOOD/MEAT PREP DISPLAY COOLER BETWEEN THE CONDENSATION UNIT AND TRAYS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
Severity not stated
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

NOTED LEAKING FAUCET AT THE EMPLOYEE MENS BATHROOM. INSTRUCTED TO REPAIR AND MAINTAIN.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED DIRTY AND DUSTY CEILING FANS INSIDE THE EXHAUST HOOD OF THE DELI PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN. MUST ALSO DETAIL CLEAN AND MAINTAIN VENTS ALONG ALL DISPLAY COOLERS AND FREEZER UNITS AT THE DISPLAY AREA WITH HEAVY DIRT, DUST AND FOOD PARTICLE ACCUMULATION. INSTRUCTED TO CLEAN AND MAINTAIN. ALSO NOTED MISSING PANELS ON CEILING AT THE PRODUCE PREP AND REAR DRY STORAGE AREA. INSTRUCTED TO REPLACE.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH SHELVING ESPECIALLY THROUGHOUT THE REAR DRY STORAGE AREA AND AROUND THE GARBAGE DUMPSTER CHUTE. MUST ALSO CLEAN AND MAINTAIN FLOOR DRAINS AT THE FOOD PREP AREAS.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED HEAVY DIRT, SLIM AND GRIM INSIDE THE ELECTRICAL UNIT OF THE JUICER AT THE PRODUCE PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED ROUGH AND UNFINISHED BRICK WALLS THROUGH OUT THE REAR DRY STORAGE AREA WITH PEELING FINISH WASH PAINT AT SOME AREAS EXPOSING THE BRICKS. INSTRUCTED TO REFINISH WALLS TO BE SMOOTH AND EASILY CLEANABLE.
Severity not stated
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.

Jul 12, 2018 Complaint · Pass w/ Conditions — Risk 1 (High)

Not serious Priority Foundation
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-012A. MUST PROVIDE.
Not serious Priority Foundation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

FOUND NO VOMIT AND DIARRHEAL EVENT PROCEDURE.PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST OBTAIN.
Serious Priority
PROPER COLD HOLDING TEMPERATURES

FOUND TIME/TEMPERATURE CONTROL FOR SAFETY FOOD AT IMPROPER TEMPERATURES. 30 POUNDS POTATO SALAD AT 52.0F, 5 POUNDS SPINACH DIP AT 51.3F, 10 POUNDS BEAN SALAD AT 51.1F, 100 POUNDS PASTA SALAD AT 50.2F, 10 POUNDS DICED TOMATO SALAD AT 47.5F, 10 POUNDS TUNA SALAD AT 46.4F, 10 POUNDS LASAGNA AT 44.5F, 5 POUNDS CHICKEN SALAD AT 48.5F, AND 5 POUNDS MAC AND CHEESE AT 45.8F. PRIORITY VIOLATION. CITATION ISSUED. 7-38-005. DISPOSED OF APPROXIMATLEY 190 POUNDS OF FOOD. MANAGEMENT STATES VALUE ABOUT 2000 DOLLARS.
Serious Priority
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

FOUND REACH IN COOLER AT 52.0F. PRIORITY VIOLATION. CITATION ISSUED. 7-38-005. TAGGED COOLER.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND FLOORS NOT CLEAN AT ALL PREPARATION AREAS. MUST CLEAN AND SANITIZE ALL FLOORS AT PREPARATION AREAS.
Severity not stated
ALLERGEN TRAINING AS REQUIRED

CITY OF CHICAGO SANITATION MANAGERS WITH NO ALLERGEN TRAINING. MUST OBTAIN.

Jul 12, 2018 Complaint Re-Inspection · Pass w/ Conditions — Risk 1 (High)

Not serious Priority Foundation
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-012A. MUST PROVIDE.
Not serious Priority Foundation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

FOUND NO VOMIT AND DIARRHEAL EVENT PROCEDURE.PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST OBTAIN.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND FLOORS NOT CLEAN AT ALL PREPARATION AREAS. MUST CLEAN AND SANITIZE ALL FLOORS AT PREPARATION AREAS.
Severity not stated
ALLERGEN TRAINING AS REQUIRED

CITY OF CHICAGO SANITAION MANAGERS WITH NO ALLERGEN TRAINING. MUST OBTAIN.

Apr 23, 2018 Canvass · Pass — Risk 1 (High)

Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND FLOORS NOT CLEAN INSIDE PRODUCE WALK IN COOLER. MUST CLEAN AND SANITIZE.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOUND FLOOR DRAIN COVER NOT FASTENED TO FLOOR AT BREAK ROOM . MUST FASTEN PROPERLY.
Not serious Minor
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

FOUND MOPS AND BROOMS NOT STORED PROPERLY BY EXPOSED HAND SINK AT DELI AREAS. MUST RELOCATE.
Not serious Minor
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

FOUND ICE SCOOP NOT PROPERLY STORED ABOVE ICE MACHINE. MUST STORE INSIDE CLEAN CONTAINER,ETC.

Aug 10, 2017 Canvass · Pass — Risk 1 (High)

Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN DUSTY FAN COVERS IN THE FOLLOWING WALK IN COOLERS: FRUIT PREP, FRUIT STORAGE AND BAKERY. MUST ELIMINATE STANDING WATER UNDER EMPLOYEE BREAK ROOM SINK AND REPAIR SOURCE OF LEAK.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOOR TILES LOOSE AND MISSING GROUT IN THE REFRIGERATED MEAT PREP ROOM, IN THE CORNER UNDER THE TABLETOP EXTRUDER. MUST REPAIR THE FLOORS TO BE SMOOTH AND EASILY CLEANABLE. MUST CLEAN ORGANIC MATTER ACCUMULATING IN THE FLOOR DRAIN NEAR THE BAKERY 3 COMPARTMENT SINK.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED A LARGE MEAT EXTRUDER ON WHEELS IN THE WALK IN MEAT COOLER. MUST INSTALL AN EXPOSED HANDSINK, WITH HOT AND COLD WATER UNDER CITY PRESSURE, IN THIS MEAT COOLER ROOM TO SERVE FOOD HANDLERS OPERATING THE MEAT EXTRUDER. ALTERNATIVELY, OPERATOR MAY RELOCATE THIS LARGE EXTRUDER TO A PREP AREA WHERE THERE IS A HANDSINK AVAILABLE.
Not serious Minor
FOOD HANDLER REQUIREMENTS MET

STAFF ON DUTY UNABLE TO FIND/PROVIDE DOCUMENTATION THAT ALL FOOD HANDLERS HAVE COMPLETED THE MINIMUM FOOD HANDLER REQUIREMENTS. INSTRUCTED THAT ALL FOOD HANDLERS MUST MEET MINIMUM FOOD HANDLER REQUIREMENTS WITHIN 30 DAYS OF EMPLOYMENT AND THAT OPERATOR MUST BE ABLE TO PROVIDE DOCUMENTATION OF COMPLETION UPON REQUEST OF HEALTH DEPARTMENT.

Nov 17, 2016 Canvass Re-Inspection · Pass — Risk 1 (High)

Result: Pass.

Nov 10, 2016 Canvass · Fail — Risk 1 (High)

Not serious Serious (Chicago's middle tier)
INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS

SUMMARY REPORT GIVEN MY THIS INSPECTOR ON 1-19-16 AND POSTED AT THAT TIME WAS NOT FOUND POSTED TO THE PLAIN VIEW OF CUSTOMERS AT THIS TIME. SERIOUS VIOLATION 7-42-010(B).
Not serious Serious (Chicago's middle tier)
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATION FROM 1-19-16 # NOT CORRECTED DURING THIS INSPECTION.#36- MISSING GLASS COVER LIGHT SHIELDS IN THE GROCERY FREEZER. MUST REPLACE.#34- FLOOR DRAINS AT THE MEAT CUTTING ROOM DIRTY WITH FOOD DEBRIS. MUST CLEAN.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR UNDER THE MEAT PREP CUTTING ROOM THREE COMPARTMENT SINK WITH DEBRIS. S. FLOOR UNDER THE BAKERY PREP TABLE NEXT TO DISH MACHINE WITH FOOD DEBRIS, MUST CLEAN AND MAINTAIN.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

DIRTY WALL AT THE COMPOST TRASH CONTAINERS IN THE PRODUCE COOLER WITH EXCESSIVE FOOD DEBRIS. MUST CLEAN AND MAINTAIN. MISSING WALL TILE AT THE BAKERY FLOOR STAND MIXER. MUST REPLACE. MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR ON THE WALLS OF THE JUICING PREP ROOM.
Not serious Minor
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MISSING LIGHT SHIELDS IN THE CHEF KITCHEN WALK-IN FREEZER. BURNT OUT BULBS IN THE GROCERY FREEZER. MUST REPLACE.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

EXTREMELY LOW WATER PRESSURE AT THE HOT WATER HANDLES ON THE PRODUCE/JUICE PREP EXPOSED HAND SINK AND AT THE DELI, LEFT NOZZLE AT THE THREE COMPARTMENT SINK. MUST PROVIDE ADEQUATE HOT WATER AT BOTH SINKS.
Not serious Minor
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MOP IMPROPERLY STORED IN THE WALK-IN BAKERY COOLER.MOP HEAD ON THE FLOOR, STOWED IN THE CORNER. INSTRUCTED TO PROPERLY STORE.
Not serious Minor
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

WIPING CLOTHS IN THE BAKERY PREP DISH AREA IMPROPERLY STORED. MUST STORE IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.

Jan 19, 2016 Complaint · Pass w/ Conditions — Risk 1 (High)

Serious Critical
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURES IN A DISPLAY COOLER. CHEESE & BACON STUFFED JALAPEÑO PEPPERS @ 57.3F, YOGURT @ 47.7F, COLE SLAW @ 50.3F, CHEESE STUFFED MUSHROOMS @ 56.2F ASSORTED CUT FRUITS @ 45.1F WITH AN AMBIENT COOLER TEMPERATURE FOUND AT 53.5F. ALL FOODS DISCARDED. MANAGEMENT STATES ESTIMATED TOTAL POUNDS TO BE 290LBS AND VALUE TO BE $1,842.00. CRITICAL VIOLATION 7-38-005(A). COOLER MAINTAINED A TEMPERATURE OF 38F AT THE END OF THE INSPECTION.
Not serious Serious (Chicago's middle tier)
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

OBSERVED FOODS NOT PROTECTED DURING STORAGE, DISPLAY AND PREPARATION. OBSERVED REMODEL/CONSTRUCTION IN GROCERY AREA WITH LARGE OPEN HOLE IN THE GROUND WITH EXPOSED EARTH AND DIRT NEXT TO AND AROUND DISPLAY COOLERS. PLASTIC CURTAINS NOT COMPLETELY SEALING THIS AREA. CONSTRUCTION CREW COVERED OPEN HOLE AND SEALED AREA WITH ENCLOSED WOODEN WALLS. ALSO OBSERVED FRESH JUICING PREPARATION NOT PROPERLY CLEANING JUICING EQUIPMENT USING PAPER TOWELS TO CLEAN FEEDER AND LOGS NOT PROPERLY MAINTAINED. EMPLOYEE STATED JUICE IS COOLED FOR 40 MINUTES WITH NO TEMPERATURE LOGS ON SITE. INSTRUCTED TO FOLLOW APPROVED JUICING OPERATIONAL PLANS SUBMITTED TO C.D.P.H. SERIOUS VIOLATION 7-38-005(A).
Not serious Minor
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

KNIFE HOLDER IMPROPERLY STORED INSIDE THE BAKERY THREE COMPARTMENT SINK.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR DRAINS AT ALL DEPARTMENTS WITH BUILD-UP OF GRIMES,INSTRUCTED TO CLEAN AND MAINTAIN.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

ALL FOOD PRODUCTS IN THE WALK-IN PRODUCE COOLER MUST BE ELEVATED FROM THE FLOOR 6" OR ABOVE. MISSING FLOORING TILES IN THE BAKERY DISPLAY AREA.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CEILINGS IN THE FOLLOWING AREAS WITH HOLES, MISSING TILES AND IN POOR REPAIR. INSIDE THE PRODUCE WALK-IN COOLER, ABOVE THE DELI PREP, IN BAKERY PREP. WALLS IN THE FOLLOWING AREAS MISSING OR IN POOR REPAIR: BAKERY PREP, AT MEAT PREP THREE COMPARTMENT SINK. MUST REPAIR ALL.
Not serious Minor
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MISSING GLASS COVER LIGHT SHIELDS IN THE GROCERY FREEZER. MISSING LIGHT IN BAKE SHOP FREEZER AND WALK-IN PRODUCE COOLER AND PRODUCE PREP ROOM. MUST REPLACE ALL.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

TWO DEEP FRYERS IN THE DELI PREP NOT UNDER VENTILATION. MUST PROVIDE ADEQUATE VENTILATION. INOPERABLE VENTILATION IN THE CUSTOMER MENS AND WOMANS WASHROOM. MUST REPAIR.
Not serious Minor
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE AND INTERNAL THERMOMETER FOR THE PRODUCE WALK-IN COOLER AND PRODUCE PREP ROOM COOLER.

Nov 9, 2015 Canvass · Pass — Risk 1 (High)

Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR DRAINS AT ALL DEPARTMENT WITH BUILD-UP OF GRIMES,INSTRUCTED TO CLEAN AND MAINTAIN DEBRIS ON FLOOR UNDER SHELVES INSIDE THE PRODUCE DEPARTMENT WALK-IN COOLER,ALSO FOOD,DEBRIS AND DUST BUILD-UP UNDER THE SHELVES THROUGHOUT THE SELLING AREA(AISLE) INSTRUCTED TO CLEAN AND MAINTAIN
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

BLACK DUST ON CEILING TILES AT BAKERY DEPARTMENT BY THE VENT COVERS, ALSO PEELING PAINT ON CEILING ABOVE THE DISH MACHINE,INSTRUCTED TO REMOVE SAID PAINT,CLEAN AND MAINTAIN
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

DRAIN WATER PIPE UNDER THE EXPOSED HAND SINK AT MEAT/FISH DEPARTMENT HEAVILY LEAKING.INSTRUCTED TO REPAIR

Jan 30, 2015 Short Form Complaint · Pass — Risk 1 (High)

Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED DUST BUILDUP ON THE FANGUARDS INSIDE THE PRODUCE AND MEAT DEPARTMENT WALK IN COOLERS. ALSO OBSERVED DUST ACCUMULATION ON THE HONEYCOMB VENTS IN THE PRODUCE DISPLAY COOLERS. INSTRUCTED FACILITY TO CLEAN ALL AND TO MAINTAIN. OBSERVED DIRT BUILDUP IN THE 3 DOOR COOLER IN THE DELI DEPARTMENT. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED A STAINED AND DAMAGED CEILING TILE ABOVE THE DELI DEPARTMENT 3 COMPARTMENT SINK. INSTRUCTED FACILITY TO REPLACE AND MAINTAIN.

Jan 26, 2015 Complaint · Pass — Risk 1 (High)

Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED DUST BUILDUP ON THE FANGUARDS INSIDE THE PRODUCE AND MEAT DEPARTMENT WALK IN COOLERS. ALSO OBSERVED DUST ACCUMULATION ON THE HONEYCOMB VENTS IN THE PRODUCE DISPLAY COOLERS. INSTRUCTED FACILITY TO CLEAN ALL AND TO MAINTAIN. OBSERVED DIRT BUILDUP IN THE 3 DOOR COOLER IN THE DELI DEPARTMENT. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED A STAINED AND DAMAGED CEILING TILE ABOVE THE DELI DEPARTMENT 3 COMPARTMENT SINK. INSTRUCTED FACILITY TO REPLACE AND MAINTAIN.

Sep 10, 2014 Complaint · Pass — Risk 1 (High)

Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

DETAIL CLEAN THE WALL BEHIND CONVECTION OVENS IN BAKERY FOOD PREPARATION AREA. REMOVE DUST BUID-UP.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

DETAIL CLEAN ALL FLOOR DRAINS IN REAR FOOD STORAGE AREA AND FOOD PREP AREAS. REMOVE DIRT AND DEBRIS.
Not serious Minor
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

OBSERVED ICE SCOOPS STORED ON TOP OF ICE MACHINE IN FOOD PREP ARE. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER.

Jan 28, 2014 Canvass · Pass — Risk 1 (High)

Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN COUNTER TOPS AND MEAT SLICERS BEHIND MEAT COUNTER.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FLOOR THROUGOUT PREMISE SPECIALLY UNDER AROUND AND BEHIND ALL HEAVY EQUIPMENT. DETAIL CLEAN FLOOR DRAINS IN PREP AREAS AND REAR MEAT DEPARTMENT AND PRODUCE COOLER. REMOVE DIRT AND FOOD DEBRIS
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

DETAIL CLEAN WALLS BEHIND 3-COMPARTMENT SINK INSIDE WALK-IN MEAT COOLER. DETAIL CLEAN CEILING IN PRODUCE DEPARTMENT REMOVE DUST BUIL-UP.
Not serious Minor
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

DETAIL CLEAN LIGHT SHIELDS IN BAKERY DEPARTMENT AND PRODUCE COOLER REMOVE DUST AND BUIL-UP.
Not serious Minor
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE A VISIBLE WORKING THERMOMETER AT SEA FOOD COOLER.

Feb 4, 2013 Canvass Re-Inspection · Pass — Risk 1 (High)

Result: Pass.

Jan 10, 2013 Canvass · Pass w/ Conditions — Risk 1 (High)

Not serious Serious (Chicago's middle tier)
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOUND ORANGE JUICE MACHINE AT PRODUCE PREPARATION AREAS. CURRENTLY ORANGE JUICE BOTTLES BEING MANUALLY CAPPED. (64OZ,32OZ, AND 16OZ BOTTLES SOLD)CITATION ISSUED. TAGGED MACHINE.
Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND DELI REACH IN COOLER NOT CLEAN.(FOOD DEBRIS)
Not serious Minor
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

FOUND MOPS AND BROOMS NOT STORED PROPERLY AT DELI AREAS AND SEAFOOD PREPARATION AREAS.

Dec 13, 2011 Complaint · Pass — Risk 1 (High)

Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE FOOD STORAGE CONTAINERS IN THE BAKERY WALK-IN COOLER. DETAIL CLEAN THE MICROWAVE IN THE BAKERY. DETAIL CLEAN LIGHT SHIELDS IN THE PRODUCE PREP AREA.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR OF THE SMALL WALK-IN FREEZER IN THE WAREHOUSE HALLWAY. MUST REGROUT THE FLOOR IN THE CHEF'S KITCHEN DISHWASH AREA. DETAIL CLEAN THE FLOOR OF THE BAKERY PREP AREA AROUND WALLS AND UNDER EQUIPMENT. REPLACE THE MISSING AND BROKEN FLOOR TILES IN THE MEAT CUTTING ROOM UNDER THE GRINDING PREP TABLE.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE CEILING TILES IN THE PRODUCE PREP AREA.
Not serious Minor
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE ANY BROKEN LIGHT SHIELDS IN THE PRODUCE PREP AREA.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR THE RIGHT SINK STOPPER FOR THE MEAT CUTTING ROOM 3 COMPARTMENT SINK.

Apr 19, 2011 Complaint · Pass w/ Conditions — Risk 1 (High)

Serious Critical
SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE

Shellfish shall be obtained from an approved source and kept in their original package until sold. FOUND THREE KIND OF SHELLFISH(2 EACH OF LITTLENECK CLAMS,12 EACH OF OYSTERS AND 11 EACH CLAMS)WITHOUT SHELLFISH TAG PROVIDED WITH PRODUCTS.INFORMATION GIVEN ON SHELLFISH TAGS.VALUE #19.75. FOOD DISCARDED AND DENATURED.CRITICAL VIOLATION:7-38-005(B2) HOOOO71694-11
Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REMOVE PLASTIC PIPE FROM ABOVE THE 2&3 COMPARTMENT SINKS IN PRODUCE DEPARTMENT.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOOR THROUGHOUT THE PREMISES SPECIALLY UNDER SHELF IN SELLING AREA, IN WALK-IN COOLERS AND FREEZERS(UNDRE SHELVES AND CORNERS)BUILD-UP OF GRIMES AND FOOD.
Not serious Minor
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. CLEAN LIGHT SHIELD IN BAKERY DEPARTMENT(DUST BUILD-UP), ALSO IN PRODUCE DEPARTMENT .

Sep 20, 2010 Short Form Complaint · Pass — Risk 1 (High)

Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE INTERIOR OF THE DELI REACH-IN FREEZER, AND DOOR TRACKS OF THE DELI COOLERS.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR ALONG THE WALLS IN THE STORAGE HALLWAY, AND FLOOR IN THE DELI/PRODUCE COOLER.
Not serious Minor
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. THE VENTILATION FANS IN THE RESTROOMS ARE NOT OPERATIONAL. MUST REPAIR OR REPLACE.

Aug 4, 2010 Canvass · Pass — Risk 1 (High)

Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE INTERIOR OF THE DELI REACH-IN FREEZER, AND DOOR TRACKS OF THE DELI COOLERS.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR ALONG THE WALLS IN THE STORAGE HALLWAY, AND FLOOR IN THE DELI/PRODUCE COOLER.
Not serious Minor
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. THE VENTILATION FANS IN THE RESTROOMS ARE NOT OPERATIONAL. MUST REPAIR OR REPLACE.

Establishment

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