City Skyline Chicago

Year by year

Inspections

1. Jan 22, 2025 Complaint · Pass — Risk 2 (Medium)
   • Severity not stated

     FOOD-CONTACT SURFACES: CLEANED & SANITIZED

     OBSERVED A SLIGHT DEBRIS ACCUMULATION ENCRUSTED ON THE INTERIOR OF THE ICE MAKER .MUST REMOVE DEBRIS, DETAIL CLEAN INSIDE ICE MACHINE/HAVE SERVICED AND MAINTAIN ICE MAKER AT ALL TIMES

   • Severity not stated

     PERSONAL CLEANLINESS

     OBSERVED EMPLOYEE WITH NO HAIR RESTRAINT IN THE FOOD PREP AREA.INSTRUCTED MANAGER TO PROVIDE HAIR RESTRAINT FOR EMPLOYEE IN THE FOOD PREP AREA.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     NOTED PEELING PLASTIC ON METAL SURFACES OF THE ICE MACHINE AND DISH MACHINE. MUST REMOVE PEELING PLASTIC.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED DIRTY FLOOR DRAIN WITH EXCESSIVE SPILLAGE.INSTRUCTED TO CLEAN FLOOR DRAIN IN DETAIL AT FRONT FOOD PREP AREA AND MAINTAIN.

   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER CERTIFICATE.INSTRUCTED TO SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES AND MAINTAIN AS REQUIRED.

2. Nov 26, 2024 Complaint · Pass w/ Conditions — Risk 2 (Medium)
   • Serious Priority

     CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

     OBSERVED APPROXIMATELY 5 LBS ASSORTED READY TO EAT PASTRIES ON DISPLAY AT THE FRONT CHECK OUT / CASHIER STATION NOT PROTECTED FROM CONTAMINATION FROM THE PUBLIC. PASTRIES IN OPEN, UNCOVERED CONTAINERS. REVIEWED PROPER FOOD PROTECTION. ALL DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

   • Severity not stated

     WIPING CLOTHS: PROPERLY USED & STORED

     DISH WASHING SPONGES MUST NOT BE USED/STORED INSIDE THE ONE COMPARTMENT PREP SINK.

   • Severity not stated

     IN-USE UTENSILS: PROPERLY STORED

     NOTED UTENSILS BEING STORED IN A CONTAINER OF WATER AT A TEMPERATURE OF 69.4F. IF STORED IN HOT WATER, MUST MAINTAIN A MINIMUM TEMPERATURE OF 135F OR STORE ON/IN A CLEAN SURFACE/CONTAINER AND WASH, RINSE, SANITIZE AS NEED OR EVERY 4 HOURS.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     NOTED PEELING PLASTIC ON METAL SURFACES OF THE ICE MACHINE AND DISH MACHINE. MUST REMOVE PEELING PLASTIC.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     NOTED EMPLOYEES PERSONAL BELONGS BEING STORED IN THE FRONT FOOD PREP AREA. MUST PROVIDE STORAGE FOR EMPLOYEES PERSONAL BELONGING IN A NON-FOOD OR FOOD CONTACT AREA.

   • Not serious Priority Foundation

     SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

     SUMMARY REPORT GIVEN AND POSTED ON 3-6-24 FROM REPORT #2590505 NOT POSTED IN PUBLIC VIEW AT THIS TIME OF INSPECTION. SUMMARY NOTED INSIDE AN ENVELOPE WITH OTHER PAPERS. TODAYS SUMMARY POSTED. PRIORITY FOUNDATION VIOLATION 7-42-010(B) CITATION ISSUED.

3. Mar 6, 2024 License · Pass w/ Conditions — Risk 2 (Medium)
   • Serious Priority

     FOOD-CONTACT SURFACES: CLEANED & SANITIZED

     OBSERVED THE HIGH TEMPERATURE DISHWASHING MACHINE MALFUNCTIONING AT THIS TIME. HIGH TEMPERATURE DISHMACHINE MUST BE PROPERLY OPERATING AND MAINTAINED AT 180F FINAL RINSE (FOR HOT WATER SANITIZING MACHINE). DISHMACHINE IS TAGGED "HELD FOR INSPECTION" INSTRUCTED NOT TO USE UNTIL REPAIRED (** SEE COMMENTS BELOW). PRIORITY VIOLATION 7-38-025.

   • Severity not stated

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     OBSERVED APROXIMATELY 1/4 INCH GAP OPENING AT THE BOTTOM OF THE REAR EXIT DOOR. INSTRUCTED TO MAKE A DOOR TIGHT FITTING TO PREVENT PEST ENTRANCE.