Feyrous Pastries

Year	Inspections	Violations	Serious
2025	1	3	0
2024	3	17	0
2023	2	13	3
2022	1	8	0
2021	2	6	0
2019	1	16	0
2018	1	5	0
2017	2	6	0
2016	1	4	0
2015	1	5	0
2014	2	13	0
2013	1	10	0
2012	1	4	1
2011	1	8	1

Oct 30, 2025 Canvass · Pass — Risk 1 (High)

Severity not stated
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

ALL PREPACKAGED FOODS SUCH AS HUMMUS AND SWEETS MUST BE LABELED WITH THE PRODUCT NAME, LIST OF INGREDIENTS, BUSINESS NAME AND ADDRESS.
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

INTERIOR AND EXTERIOR OF THE MICROWAVE OVEN AND FOOD PROCESSOR NOTED DIRTY. INSTRUCTED TO CLEAN AND MAINTAIN.
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

NOTED DIRTY HAND WASHING SINK AT THE FRONT FOOD DISPLAY AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

Nov 25, 2024 Canvass Re-Inspection · Pass — Risk 1 (High)

Result: Pass.

Nov 15, 2024 Canvass Re-Inspection · Fail — Risk 1 (High)

Severity not stated
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.14--OBSERVED NO HANDWASHING SIGNAGE AT REAR PREP HANDSINK ADJACENT TO RESTROOM AND FRONT PREP AREA. INSTRUCTED TO POST HANDWASHING SIGNAGE AT ALL HANDSINKS THROUGHOUT PREMISES AND MAINTAIN.
Severity not stated
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-302.12--OBERVED BULK CONTAINERS OF FLOUR, SUGAR, MARGARINE WITHOUT LABELS. INSTRUCTED TO LABEL ALL BULK CONTAINERS WITH COMMON NAME AND MAINTAIN.
Severity not stated
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED THE WALL EXHAUST FAN IN THE REAR SOUTHWEST AREA OF THE PREMISES NOT PROTECTED.INSTRUCTED TO PEST PROOF THE REAR EXHAUST FAN TO PREVENT PEST ENTRY AND MAINTAIN.
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-602.13--INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF ALL COOLERS AND FREEZERS WITH EXCESSIVE GREASE AND DRIED FOOD DEBRIS, INTERIOR AND EXTERIOR SURFACES OF ALL DISPLAY COOLER, PREP AND STORAGE RACKS AND SHELVES, SIDES OF ALL COOKING EQUIPMENT (OVEN, STOVE, MIXER ETC), INTERIOR AND EXTERIOR SURFACES OF ALL HANDSINK.
Severity not stated
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

6-501.19--OBSERVED WASHROOM DOOR IN REAR PREP AREA NOT SELF-CLOSING. INSTRUCTED TO PROVIDE A SELF-CLOSING DOOR DEVICE AND MAINTAIN.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11--INSTRUCTED TO REGROUT FLOOR TILES IN THE REAR PREP AREA UNDERNEATH PREP TABLES THAT HAVE STANDING WATER IN BETWEEN FLOOR TILES AND DETAIL CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS, AND BEHIND, UNDER, AND AROUND ALL HEAVY EQUIPMENT.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.114--INSTRUCTED TO DETAIL CLEAN AND REORGANIZE REAR STORAGE SHELVING AND INSIDE REAR WALK-IN COOLER CURRENTLY USED FOR NON-FOOD STORAGE. REMOVE ALL UNNECESSARY ITEMS AND EQUIPMENT STORED ON PREMISES DUE TO POTENTIAL PEST HARBORAGE.
Not serious Priority Foundation
PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED

PREVIOUS PRIORITY FOUNDATION VIOLATION #38 NOT CORRECTED FROM INSPECTION REPORT #2607153 DATED:11/08/2024. WE CONTINUE TO OBSERVE EVIDENCE OF PEST ACTIVITY ON THE PREMISES;WE CONTINUE TO OBSERVE EVIDENCE OF COCKROACHES: 3 LIVE COCKROACHES UNDERNEATH CRACKS AND CREVICES OF THE FRONT PASTRY DISPLAY CASE,4 LIVE COCKROACHES ON THE FLOOR AND UNDERNEATH THE 2 CENTER TABLES IN THE REAR PREP AREA,1 LIVE COCKROACH UNDERNEATH THE WINDOW LEDGE INSIDE THE WASHROOM LOCATED DIRECTLY NEXT TO THE REAR PREP AREA AND 1 LIVE COCKROACH CRAWLING ON SIDE OF THE STAND-UP COOLER IN REAR PREP AREA AND 1 LIVE COCKROACH CRAWLING INSIDE THE DOOR OF THE OVEN IN SAME PREP AREA AND 2 LIVE COCKROACHES ON THE WALLS AROUND THE STORAGE SHELF NEAR THE REAR MOP SINK AREA ALSO,APPROXIMATELY 45 RODENT (MICE) DROPPINGS ON LEDGE BEHIND THE NORTH GROCERY SHELVING UNITS AND ON TOP OF THE EAST STORAGE SHELF IN THE SAME GROCERY CUSTOMER AREA.INSTRUCTED TO REMOVE ALL EVIDENCE OF PEST ACTIVITY ON THE PREMISES AND DETAIL CLEAN AND SANITIZE ALL AFFECTED AREAS IN DETAIL.ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY.PRIORITY VIOLATION 7-42-090,CITATION ISSUED.

Nov 8, 2024 Canvass · Fail — Risk 1 (High)

Severity not stated
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HANDWASHING SIGNAGE AT REAR PREP HANDSINK ADJACENT TO RESTROOM AND FRONT PREP AREA. INSTRUCTED TO POST HANDWASHING SIGNAGE AT ALL HANDSINKS THROUGHOUT PREMISES AND MAINTAIN.
Severity not stated
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBERVED BULK CONTAINERS OF FLOUR, SUGAR, MARGARINE WITHOUT LABELS. INSTRUCTED TO LABEL ALL BULK CONTAINERS WITH COMMON NAME AND MAINTAIN.
Not serious Priority Foundation
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED APPROXIMATELY 10 LIVE ROACHES THROUGHOUT THE FACILITY, INCLUDING: SHELVES BEHIND FRONT PREP AREA/DISPLAY, INSIDE OF STAINLESS STEEL ROLLING CARTS, AND ON TOP OF COOLER IN REAR PREP AREA. ALSO, OBSERVED APPROXIMATELY 50 MOUSE DROPPINGS IN FRONT DISPLAY COOLER IN INTERIOR OF LOWER MECHANICAL COMPONENT AND ON SOUTH END OF STORE IN REAR GROCERY AREA ON SHELVES.INSTRUCTED MANAGER TO REMOVE, CLEAN, AND SANITIZE ALL AREAS AFFECTED BY PESTS. HAVE PREMISES SERVICED BY PEST CONTROL COMPANY AND ELIMINATE ALL PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A),CITATION ISSUED.
Severity not stated
INSECTS, RODENTS, & ANIMALS NOT PRESENT

REMOVE THE DEAD COCKROACHES ON THE FLOOR, WALLS AND EQUIPMENT IN THE FRONT AND REAR FOOD PREP AREAS, BENEATH COOLERS IN MECHANICAL COMPONENTS, UNDER ROLLING UTILITY CARTS, ON TOP OF THREE DOOR COOLER UNDERNEATH CAMERA SYSTEM, AND RETAIL FOOD DISPLAY AREA.
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF ALL COOLERS AND FREEZERS WITH EXCESSIVE GREASE AND DRIED FOOD DEBRIS, INTERIOR AND EXTERIOR SURFACES OF ALL DISPLAY COOLER, PREP AND STORAGE RACKS AND SHELVES, SIDES OF ALL COOKING EQUIPMENT (OVEN, STOVE, MIXER ETC), INTERIOR AND EXTERIOR SURFACES OF ALL HANDSINK.
Severity not stated
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAKING PIPE AT THREE-COMPARTMENT SINK AND REAR PREP HANDSINK ADJACENT TO RESTROOM. INSTRUCTED TO REPAIR AND MAINTAIN.
Severity not stated
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED WASHROOM DOOR IN REAR PREP AREA NOT SELF-CLOSING. INSTRUCTED TO PROVIDE A SELF-CLOSING DOOR DEVICE AND MAINTAIN.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO REGROUT FLOOR TILES IN THE REAR PREP AREA UNDERNEATH PREP TABLES THAT HAVE STANDING WATER IN BETWEEN FLOOR TILES AND DETAIL CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS, AND BEHIND, UNDER, AND AROUND ALL HEAVY EQUIPMENT.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO DETAIL CLEAN AND REORGANIZE REAR STORAGE SHELVING, AND REMOVE UNNECESSARY ITEMS AND EQUIPMENT STORED ON PREMISES DUE TO POTENTIAL PEST HARBORAGE.

Aug 2, 2023 Canvass Re-Inspection · Pass — Risk 1 (High)

Result: Pass.

Jul 24, 2023 Canvass · Fail — Risk 1 (High)

Severity not stated
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

OBSERVED NO PERSON IN CHARGE WITH A VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION AND HAVE SAID CERTIFICATE(S) POSTED.
Not serious Priority Foundation
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CHICAGO-CERTIFIED FOOD MANAGER CERTIFICATE POSTED FOR THE PERSON IN CHARGE ON DUTY WHILE TCS FOODS ARE BEING PREPARED, HANDLED, AND SERVED SUCH AS CHEESE AND YOGURT ITEMS. VALID CERTIFICATES MUST BE POSTED ON-SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.
Severity not stated
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNAGE AT HAND WASHING SINK IN KITCHEN OR PREP AREA INSTRUCTED MANAGER TO PROVIDE.
Serious Priority
PROPER COLD HOLDING TEMPERATURES

OBSERVED VARIOUS TCS FOODS HELD AT INADEQUATE TEMPERATURES RANGING FROM 45-50 F. INSTRUCTED MANAGER TO ENSURE ALL COLD TCS FOODS ARE HELD AT 41 F AND BELOW. MANAGER DISCARDED: 1/2 POUND YOGURT, 1/2 RICOTTA CHEESE, AND 1 POUND OF CREAM CHEESE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
Serious Priority
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED 3-DOOR COOLER WITH AN AMBIENT AIR TEMPERATURE OF 49 F. INSTRUCTED MANAGER TO ENSURE ALL COLD HOLDING UNITS HAVE AN AIR TEMPERATURE OF 41 F AND BELOW. COOLER TAGGED. THE WALK-IN COOLER IS NOT FUNCTIONING WITH AN AMBIENT AIR TEMPERATURE OF 80 F. INADEQUATE REFRIGERATION ON SITE. INSTRUCTED MANAGER TO RESTORE WALK-IN COOLER. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
Severity not stated
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED SEVERAL PACKAGED FOOD ITEMS ON DISPLAY WITH NO LABELS. INSTRUCTED MANAGER TO ENSURE ALL PACKAGED FOOD IS LABELED WITH FOOD NAME, INGREDIENTS AND SOURCE.
Serious Priority
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED MORE THAN 100 RODENT DROPPINGS THROUGHOUT THE FACILITY, INCLUDING: BEHIND AND UNDER SHELVING IN FOOD DISPLAY AREAS AND THE STORAGE ROOM. OBSERVED MORE THAN 30 LIVE ROACHES THROUGHOUT THE FACILITY, INCLUDING ON THE SALES FLOOR AND IN THE KITCHEN: 7 BETWEEN CONDUIT AND WALL BEHIND COOLER, 2 UNDER SHELF NEXT TO 3 COMPARTMENT SINK, 9 IN DRAWER RAILS UNDER PREP TABLE, 6 UNDER INGREDIENT CONTAINERS ON SHELF, OVER 10 ON EDGES UNDER PREP TABLES. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL AREAS AFFECTED BY PESTS. HAVE PREMISES SERVICED BY PEST CONTROL COMPANY AND ELIMINATE ALL PEST ACTIVITY. PRIORITY VIOLATION 7-38-020(A) CITATION ISSUED.
Severity not stated
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED 2 RODENT CARCASSES AND SEVERAL ROACH CARCASSES TRAPPED IN GLUEBOARDS IN THE FACILITY. INSTRUCTED MANAGER TO REMOVE ANY DEAD INSECTS OR RODENTS AND REPLACE GLUE BOARDS
Severity not stated
INSECTS, RODENTS, & ANIMALS NOT PRESENT

FRONT DOOR WITH LARGE OPENING TO OUTSIDE ALONG BOTTOM OF DOOR. MUST REPAIR TO BE RODENT-PROOF.
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED EQUIPMENT IN THE KITCHEN WITH HEAVY SOIL AND DEBRIS BUILD-UP, INCLUDING COUNTERTOPS, OVEN EQUIPMENT, AND SHELVING IN KITCHEN. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN SAME.
Severity not stated
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED HOSE HOOKED UP FROM FAUCET UNDER KITCHEN HAND SINK WITH NO BACKFLOW PREVENTION DEVICE. INSTRUCTED MANAGER TO PROVIDE BACKFLOW PREVENTION DEVICE ON HOSE BIBB.
Severity not stated
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED WATER LEAKING FROM THE BASE OF TOILETS IN BOTH STAFF TOILET ROOMS. INSTRUCTED MANAGER TO REPAIR TOILETS
Not serious Priority Foundation
PREVIOUS CORE VIOLATION CORRECTED

OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED WITHIN SPECIFIED TIMEFRAME. REPORT #2553354, DATED MARCH 23, 2022, INSTRUCTED THE FACILITY TO: #37 LABEL FOOD STORAGE CONTAINERS WITH THE COMMON NAME OF FOOD, #49 CLEAN THE INTERIOR OF COOLERS AND EXTERIOR OF HAND WASHING SINKS AND #55 AND DETAIL CLEAN FLOORS AND WALLS IN KITCHEN. OBSERVED FOOD STORAGE CONTAINER MISSING COMMON NAME; OBSERVED INTERIOR OF DISPLAY COOLER AND 3-DOOR COOLER WITH SOIL AND DEBRIS BUILD UP. OBSERVED FLOORS AND WALLS IN KITCHEN WITH DEBRIS AND SOIL BUILD UP. INSTRUCTED MANAGER TO ADDRESS ALL PREVIOUS CORE VIOLATIONS. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED

Mar 23, 2022 Canvass · Pass — Risk 1 (High)

Severity not stated
THERMOMETERS PROVIDED & ACCURATE

INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.
Severity not stated
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

INSTRUCTED TO LABEL FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (COFFEE, WALNUTS, ALMOND, FLOUR ETC)
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

INSTRUCTED TO REFINISH OR REPLACE CUTTING BOARDS WITH STAIN AND DEEP SEAMS IN THE KITCHEN.
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

INSTRUCTED TO REPLACE BROKEN RUBBER GASKET AROUND 3 DOOR REACH-IN COOLER IN THE KITCHEN.
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF ALL COOLERS AND FREEZERS WITH EXCESSIVE GREASE AND DRIED FOOD DEBRIS, INTERIOR AND EXTERIOR SURFACES OF ALL DISPLAY COOLER, PREP AND STORAGE RACKS AND SHELVES, SIDES OF ALL COOKING EQUIPMENT (OVEN, STOVE, MIXER ETC), INTERIOR AND EXTERIOR SURFACES OF ALL HANDSINK.
Severity not stated
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

INSTRUCTED TO REPAIR SLOW DRAINING HANDSINK IN FRONT SERVICE AREA.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT KITCHEN, STORAGE AREA AND IN FRONT SERVICE/DISPLAY AREA.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO DETAIL CLEAN, REMOVE UNNECESSARY ITEMS STORED ON PREMISES (KITCHEN REAR STORAGE AREA, WASHROOMS ETC).

Mar 3, 2021 Canvass Re-Inspection · Pass — Risk 1 (High)

Result: Pass.

Feb 23, 2021 Canvass · Fail — Risk 1 (High)

Not serious Priority Foundation
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY PROVIDED ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
Not serious Priority Foundation
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED 6 LIVE COCKROACHES IN THE REAR FOOD PREP AREA ON THE FLOOR, WALLS AND IN THE STAND MIXER MIXING BOWL. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.
Severity not stated
INSECTS, RODENTS, & ANIMALS NOT PRESENT

REMOVE THE DEAD INSECTS ON THE FLOOR, WALLS AND EQUIPMENT IN THE FOOD PREP AREA AND RETAIL FOOD DISPLAY AREA.
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

CLEAN THE WIRE STORAGE RACK NEXT TO THE 3 DOOR PREP COOLER IN THE REAR BAKERY PREP AREA. CLEAN AND SANITIZE THE MIXING BOWL WHERE LIVE COCKROACHES WERE OBSERVED.
Severity not stated
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

REPAIR THE LEAK UNDER THE 3 COMPARTMENT SINK.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

REGROUT THE FLOOR TILES IN FRONT OF THE 3 COMPARTMENT SINK THAT HAVE STANDING WATER IN BETWEEN THE FLOOR TILES.

Jul 8, 2019 Canvass · Pass w/ Conditions — Risk 1 (High)

Not serious Priority Foundation
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED)
Not serious Priority Foundation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
Severity not stated
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

MUST PROPERLY MARKED ALL HAND WASHING SINKS
Not serious Priority Foundation
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

PREPACKAGED FOODS ON DISPLAY NOT PROPERLY LABELED. MUST LABEL PACKAGES WITH FOOD NAME, INGREDIENTS, NET CONTENTS, SOURCE AND LIST OF ALLERGENS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
Severity not stated
PERSONAL CLEANLINESS

MUST HAVE EFFECTIVE HAIR RESTRAIN WHEN WORKING WITH EXPOSED FOOD
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST REPAIR BROKEN MISSING DOOR ON DISPLAY BAKLAVA CEASE UNIT
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED THAT SHELVING ON SOME SHELVES ARE MADE FROM UNPROTECTED WOOD. MUST PROVIDE SMOOTH EASY CLEANABLE SHELVING FOR ALL FOOD
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS FOOD STORED INSIDE GROCERY BAGS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST DETAIL CLEAN THE EXTERIOR OF BULK STORAGE CONTAINERS IN FOOD DISPLAY AND STORAGE AREA. ALSO REMOVE PAPER AND CARDBOARD OF STORAGE SHELVING AND SPICE RACKS, AND CLEAN SHELVING TO REMOVE SPILLS. INSTRUCTED TO MAINTAIN
Not serious Priority Foundation
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED BAKING EQUIPMENT(MIXERS) TO BE BIGGER THAN 3 COMPARTMENT SINK AND CANT BE SUBMERGED IN WASH WATER IN SINK.MUST PROVIDE CLEANING PROCEDURE FOR EACH SEPARATE PIECE OF FOOD-CONTACT EQUIPMENT WITH DESCRIPTION HOW TO BE CLEANED IN PLACE AND/OR .MUST SUBMIT THE PROCEDURES TO CDPH AT FOOD@CITYOFCHICAGO.ORG FOR APPROVAL PRIOR TO RE-INSPECTION. PRIORITY FOUNDATION VIOLATION#: 7-38-025. NO CITATION ISSUED.
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN FOOD DEBRIS BUILD UP FROM BAKING CABINET,WHEEL BASES OF ALL EQUIPMENT.MUST CLEAN DUST BUILD UP FROM ALL SHELVING UNITS IN BAKERY AREA.
Severity not stated
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

BACKFLOW PREVENTION DEVICES NOT LOCATED AT FOOD GRADE HOSE DIRECTLY CONNECTED TO WATER FAUCET. MUST INSTALL AND MAINTAIN
Severity not stated
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

MUST CLEAN AND MAINTAIN CLEAN BAKERY EMPLOYEE BATHROOM
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED CLUTTER OF EQUIPMENT AND OTHER UNUSED ITEMS ON FLOORS IN STORAGE AND GROCERY ROOMS.MUST ELEVATE ALL ITEMS TO ALLOW CLEANING AND REMOVE ALL UNNECESSARY ITEMS INCLUDING MEAT DISPLAY COOLER AND TWO DOOR COOLER.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED THE FOLLOWING:FLOORS THROUGHOUT PREMISE ESPECIALLY ALONG WALL BASE AND UNDERNEATH EQUIPMENT WITH DIRT, GREASE AND FOOD DEBRIS, WALLS WITH FOOD DIRT AND FOOD SPILLS -CRACKS ON THE WALLS INSTRUCTED TO DETAIL CLEAN AND SANITIZE , CLEAN AND MAINTAIN WALLS WITH CRACKS AND SPILLS. MUST UPGRADE HOUSEKEEPING.
Severity not stated
ALLERGEN TRAINING AS REQUIRED

NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

Mar 26, 2018 Canvass · Pass — Risk 1 (High)

Not serious Minor
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

LABEL ALL DRY BULK FOOD CONTAINERS UNDER THE PREP TABLE AND MAINTAIN.
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN AND SANITIZE THE FOLLOWING: ALL PREP TABLE BOTTOM SHELVE, ALL COOKING EQUIPMENT, ALL DOORS OF THE REACH IN COOLERS, ALL BOTTOM SHELVE OF THE COOLERS WITH FOOD DEBRIS, ALL ONE BURNER STOVE, THE FRAME OF THE DOORS OF ALL COOLERS, ALL THREE EXPOSED HAND SINK AND ALL DRY FOOD CONTAINERS AND MAINTAIN. CLEAN THE FAN GUARD OF THE 3 DOOR REACH IN COOLER IN THE KITCHEN/PREP AREA (WTIH DUST BUILD_UP) AND ALSO THE FAN GUARD OF THE 3 DOOR REACH IN COOLER WITH DAIRY AND MAINTAIN.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN THE FLOOR UNDERNEAT ALL COOLERS IN THE GROCERY SECTION AND FLOOR ALONG THE WALL BASE ALL CORNER IN THE PREP AREA/KITCHEN.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

3 COMPARTMENT FAUCET LEAKING HEAVY. MUST REPAIR TO STOP THE LEAK.
Not serious Minor
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

EMPLOYEE IN THE PREP AREA PREPARING FOODS MUST WEAR A HAIR RESTRAINT TO CONFINE THE HAIR.

Aug 2, 2017 Canvass Re-Inspection · Pass — Risk 1 (High)

Not serious Minor
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

LABEL ALL PASTRIES,NUTS AND PEAS PACKAGED ON SITE FOR SALE WITH NAME OF THE COMPANY,ADDRESS, INGREDIENTS,WEIGHT/OZ.

Jul 25, 2017 Canvass · Fail — Risk 1 (High)

Not serious Serious (Chicago's middle tier)
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1966252 DATED 10/11/16. #34- MUST DETAIL CLEAN AND SANITIZE FLOOR IN THE REAR KITCHEN AREA. MUST RE GROUT FLOOR IN THE REAR KITCHEN AREA IN FRONT OF THE EXPOSED HAND SINK AND THE 3-COMP SINK SO AS TO BE SMOOTH AND EASILY CLEANABLE. #36- MUST PROVIDE LIGHT SHIELDS OR SHATTER PROOF BULBS AT THE LIGHT FIXTURES LOCATED IN THE REAR KITCHEN PREP AREA ABOVE THE PREP TABLES. SERIOUS VIOLATION 7-42-090.
Not serious Minor
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

LABEL ALL PASTRIES,NUTS AND PEAS PACKAGED ON SITE FOR SALE WITH NAME OF THE COMPANY,ADDRESS, INGREDIENTS,WEIGHT/OZ.
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN IN DETAIL THE FAN GUARD OF THE 3 DOOR REACH IN COOLER WITH DUST BUILD-UP,AND MAINTAIN.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

HOOD AND CONNECTING TUBES ON THE HOOD WITH GREASE AND DUST BUILD-UP. MUST CLEAN,REMOVE DUST AND GREASE AND MAINTAIN.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAKING ON THE FAUCET CONNECTOR ARM OF THE 3 COMPT SINK. MUST REPAIR TO STOP THE LEAK.

Oct 11, 2016 Canvass · Pass — Risk 1 (High)

Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN AND SANITIZE THE INTERIOR OF THE EXPOSED HANS SINK BOWLS, THE DOOR TRACKS AT THE OLIVE DELI CASE, THE PASTRY CASE DOOR TRACKS AND DOOR/WINDOWS AT ABOVE STATED DELI CASES TO REMOVE GREASY RESIDUE AND GRIME.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN AND SANITIZE FLOOR IN THE REAR KITCHEN AREA. MUST REGROUT FLOOR IN THE REAR KITCHEN AREA IN FRONT OF THE EXPOSED HAND SINK AND THE 3-COMP SINK SO AS TO BE SMOOTH AND EASILY CLEANABLE.
Not serious Minor
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE LIGHT SHIELDS OR SHATTER PROOF BULBS AT THE LIGHT FIXTURES LOCATED IN THE REAR KITCHEN PREP AREA ABOVE THE PREP TABLES.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR SLOW DRAINING FRONT EXPOSED HAND SINK IN THE FRONT PASTRY DISPLAY AREA. AT SAME REPAIR SMALL LEAK AT PIPE UNDER ABOVE STATED HAND SINK.

Apr 27, 2015 Canvass · Pass — Risk 1 (High)

Not serious Minor
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

PREP FOODS INSIDE STORAGE COOLERS AND DISPLAY SHELVES OFFERED FOR SALE, NOT LABELED; INSTRUCTED TO DATE/LABEL ADEQUATELY,
Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

COLD HOLDING DISPLAY COOLER DOOR NOT MAINTAINED. INSTRUCTED TO REPLACE BROKEN GLASS DOOR.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALL REAR COOKING AREA STAINED, NEEDS REPAINTED AND BETTER MAINTAINED,
Not serious Minor
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

PERSONAL ITEMS NOT STORED PROPERLY, RESTRICT STORING ON TOP OF FOOD SHELVES,
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAKING FAUCET AT THREE SINK NEEDS REPAIRED, AND BETTER MAINTAINED,

Nov 19, 2014 Canvass · Pass — Risk 1 (High)

Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

COLD HOLDING DISPLAY COOLER DOOR NOT MAINTAINED. INSTRUCTED TO REPLACE BROKEN GLASS DOOR.
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

PASTRIES DISPLAY CASES, PREP TABLE, BULK STORAGE CONTAINERS AND GRINDER NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR IN PPEP AREA AND ALONG WALLBASE IN DISPLAY AREA NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY
Not serious Minor
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHT BULB NOT SHIELDED OR COVERED IN KITCHEN. INSTRUCTED TO SHIELD OR INSTALL LIGHT COVER.

Mar 24, 2014 Canvass · Pass — Risk 1 (High)

Not serious Minor
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Prepackaged pastries on display and for sell not labled or dated. Instructed to label and date all foods not in original containers.
Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Front cooler door not maintained. Instructed to replace cracked glass.
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Cooking equipment, cutting board, exhaust hood and filters, storage shelves, storage racks, coolers, and prep tables not cleaned. Instructed to detail clean and sanitize daily.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floors along wallbase and behind equipment not cleaned. Instructed to detail clean daily and remove food debris.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Ventilation covers in prep area not cleaned. Instructed to detail clean and remove dust build-up.
Not serious Minor
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

End caps missing on several light bulbs in prep. Instructed to install end caps.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation not provided inside toilet room. Instructed to install exhaust fan or have window open during all hours of operation. Three compartment sink not maintaned. Instructed to repair exterior seem of three compartment sink to prevent leaks.
Not serious Minor
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

Thermometer not provided inisde prep cooler. Instructed to provide thermometer conspicuous inside all coolers.
Not serious Minor
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

Food handlers not wearing hair restraint. Instructed to proper proper hair restraints for all food handlers.

May 21, 2013 Canvass · Pass — Risk 1 (High)

Not serious Minor
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

PREP FOODS INSIDE STORAGE COOLERS AND DISPLAY COOLER NOT LABELED; INSTRUCTED TO DATE/LABEL AND MAINTAIN.
Not serious Minor
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

CLEAN MULTI-USE UTENSILS IMPROPERLY STORED; INSTRUCTED TO PROPERLY STORED TO PREVENT CONTAMINATION.
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FOOD DEBRIS AND DUST BUILD-UP ON EQUIPMENT; INSTRUCTED TO CLEAN/SANITIZE; COOLERS, FREEZERS, STORAGE AND DISPLAY CASES, BOTTOM PANELS OF PREP TABLES, COOKING EQUIPMENT, LARGE MIXERS, OVENS AND 3 COMPARTMENT SINK USE AS A MOP SINK AT THE GROCERY STORE AREA.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DEBRIS/FOOD DEBRIS AND DUST ON FLOORS; MUST DETAIL CLEAN FLOORS; UNDER, BEHIND, BETWEEN EQUIPMENT AT CORNERS AND ALONG WALLS THRU-OUT PREP AREAS, STORAGE AREAS AND WASHROOMS.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WASHROOM DOORS AND WALLS INSIDE BOTH WASHROOMS WITH STAINS AND PEELING PAINT; INSTRUCTED TO REMOVE PEELING PAINT, CLEAN AND REPAINT. ALSO HOOD AND FILTERS WITH DUST BUILD-UP; MUST DETAIL CLEAN.
Not serious Minor
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MISSING LIGHT SHIELDS ABOVE PREP TABLES IN BAKERY AREA; INSTRUCTED TO REPLACE MISSING LIGHT SHIELDS.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

BAKERY PREP AREA EXPOSED SINK FAUCET IN POOR REPAIR, LEAKING AT NECK AREA; INSTRUCTED TO REPAIR OR REPLACE.
Not serious Minor
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

CLUTTER IN BAKERY PREP AREA; INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE. ARTICLES MUST BE STORED OFF FLOOR, AWAY FROM WALLS TO PREVENT PEST HARBORAGE.
Not serious Minor
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

NO HAIR RESTRAINTS; INSTRUCTED FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
Not serious Minor
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

CLEANING TOWELS IMPROPERLY STORED, INSTRUCTED TO STORE IN AN APPROVED SANITIZER.

Nov 9, 2012 Canvass · Pass w/ Conditions — Risk 1 (High)

Serious Critical
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

OBSERVED EMPLOYEE WASHING AND RINSING MULTI USE UTENSILS AND SETTING THEM TO DRY WITHOUT USING A SANITIZING METHOD.INSTRUCTED /DEMONSTRATED PROPPER SET UP OF 3 COMPARTMENT SINK ,USING 100PPM CHOLRINE FOR PROPER SANITIZING. CRITICAL VIOLATION ISSUED 7-38-030
Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CAULKING AROUND THE SPLASHGUARD OF THE 3 COMPARTMENT SINK,WORN OUT AND WITH BLACK MOLDY SUBTANCE. INSTRUCTED TO RE CAULK AND MAINTAIN. RUBBER GASKET OF THE 6 DOOR REACH IN COOLER (TWO DOORS OUT OF SIX,LOOSE RIPPED OFF), MUST REPAIR AND MAINTAIN.
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN ALL BOTTOM SHELVES OF THE PREP TABLES AND ORGANIZE AND MAINBTAIN. MUST CLEAN INTERIOR BOTTOM SHELVE OF THE 3 DOOR REACH IN COOLER AND MAINTAIN.
Not serious Minor
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

BURNED OUT LIGHT BULBS ABOVE THE PREP TABLES AND INSIDE THE SPINACH PIE AND HUMMUS CASE. MUST REPLACE. ALL LIGHT BULBS INSIDE THE SPINACH AND HUMMUS CASE MUST BE SHIELDED.(NO LIGHT SHIELD AND END CAPS OBSERVED).

Mar 21, 2011 Canvass · Pass w/ Conditions — Risk 1 (High)

Serious Critical
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. OBSERVED EMPLOYEE WASHING AND RINSING MULTI-USE UTENSILS AND SETTING THEM TO DRY WITHOUT USING A SANITIZING METHOD. INSTRUCTED/DEMOSTRATED PROPER SET UP OF 3PART SINK USING 100PPM CHLORINE FOR PROPER SANITATION. CRITICAL CITATION ISSUED, 7-38-030.
Not serious Minor
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. CLEAN MULTI-USE UTENSILS MUST BE PROPERLY STORED ON KITCHEN SHELVES.
Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE BROKEN GASKETS ON PREP REACH IN COOLER DOORS IN KITCHEN.
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; COOLERS, FREEZER, BOTTOM PANELS AND LEGS OF PREP TABLES, ALL LARGE BAKERY EQUIPMENT, OVENS, CARTS, HOLDING BOXES, DISPLAY CASES, AND CABINETS.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS THRU-OUT PREMISES AT CORNERS AND ALONG WALLS.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPLACE BROKEN COLD WATER HANDLE AT KITCHEN'S EXPOSED SINK AND REPAIR PIPES UNDER 3PART SINK.
Not serious Minor
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE UNNECESSARY ARTICLES THRU-OUT PREMISES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE.
Not serious Minor
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. CLEANING TOWELS MUST BE PROPERLY STORED.

Establishment

Year by year

Inspections