Starbucks Coffee #11048

Year by year

Inspections

1. Sep 9, 2025 Canvass · Pass — Risk 2 (Medium)

   Result: Pass.

2. Nov 22, 2024 Canvass · Pass — Risk 2 (Medium)

   Result: Pass.

3. Jan 25, 2021 Complaint · Pass — Risk 2 (Medium)

   Result: Pass.

4. Oct 27, 2020 Short Form Complaint · Pass — Risk 2 (Medium)

   Result: Pass.

5. Sep 8, 2020 Short Form Complaint · Pass — Risk 2 (Medium)

   Result: Pass.

6. Jul 29, 2020 Canvass · Pass — Risk 2 (Medium)

   Result: Pass.

7. Mar 27, 2018 Canvass · Pass w/ Conditions — Risk 2 (Medium)
   • Not serious Serious (Chicago's middle tier)

     CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

     Observed no valid certified food manager on duty or posted, while potentially hazardous foods are being prepared,handled and served such as (swiss cheese, egg and bacon sandwich,seared steak wraps, etc)must be on site and post certificate at all times. (serious 7-38-012)

   • Not serious Minor

     PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

     Observed sanitizing buckets resting on floor at front counter area. Instructed site to elevate items at least 6 inches off the floor at all times. Must maintain.

   • Not serious Minor

     FOOD HANDLER REQUIREMENTS MET

     Observed idph food handler requirement not met. 3 of 5 food handlers did not meet food handler requirements. Informed manager that all food handlers must meet food handler requirements within 30 days of employment or obtain food service manager certification. Instructed manager to meet food handler requirements. Maintain at all times.

8. Oct 16, 2017 Canvass · Pass — Risk 2 (Medium)
   • Not serious Minor

     FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

     Observed counters in rear area near warming station heavily soiled. Must clean and sanitize. Must keep area clean and dry. Must maintain same.

   • Not serious Minor

     VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

     Must install back flow prevention devices on all equipment connected to city water source. Must maintain same.

9. Sep 29, 2016 Canvass · Pass — Risk 2 (Medium)
   • Not serious Minor

     FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

     OBSERVED SLIGHT BUILD-UP ON INTERIOR UPPER PANEL OF ICE MACHINE.MUST CLEAN/MAINTAIN.

10. Aug 29, 2014 Canvass · Pass — Risk 2 (Medium)

    Result: Pass.

11. Nov 7, 2013 Canvass · Pass — Risk 2 (Medium)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      CLEAN FLOORS UNDER AROUND AND BEHIND VARIOUS EQUIPMENT.

12. Aug 30, 2012 Canvass · Pass w/ Conditions — Risk 2 (Medium)
    • Not serious Serious (Chicago's middle tier)

      CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

      UPON INSPECTION OBSERVED NO CITY OF CHICAGO CERTIFIED MANAGER ON PREMISES WHILE HAM AND EGG SANDWICH ARE HANDLED BY STAFF.MUST HAVE A CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER ON SITE AT ALL TIMES. SERIOUS CITATION ISSUED H000078849 11

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      MUST CLEAN FLOORS AT MAIN COFFEE SERVICE LINE.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      MUST REPAIR LEAKY FAUCET BASE AT 1COMP SINK AT COFFEE LINE.

13. Jun 21, 2010 Canvass · Pass — Risk 2 (Medium)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Following need cleaning: pipes under sinks, gaskets & some shelves of small coolers, due to food stains.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. Must fix faucet knob at dipper well (should have continuos flow) -or cap, if not using.