Dunkin Donuts

Year by year

Inspections

1. Nov 22, 2024 Canvass · Pass — Risk 2 (Medium)
   • Severity not stated

     SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

     ALL STORED ITEMS UNDER THE THREE COMPARTMENT SINK MUST BE ELEVATED FROM THE FLOOR.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS IN THE REAR. FLOORS MUST BE ACCESSIBLE FOR CLEANING AND MONITORING.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     FLOORS UNDER THE THREE COMPARTMENT SINK WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.

   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     NOTED EXPIRED FOOD HANDLER TRAINING CERTIFICATES FOR SEVERAL EMPLOYEES. MUST PROVIDE VALID CERTIFICATION.

2. Nov 14, 2022 Canvass · Pass — Risk 2 (Medium)
   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     ALL FOODS NOT IN THEIR ORIGINAL CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.

   • Severity not stated

     SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

     ALL STORED ITEMS THROUGHOUT THE REAR PREP MUST BE ELEVATED FROM THE FLOORS.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     EXTERIOR OF THE ICE BIN NOTED DIRTY. MUST CLEAN AND MAINTAIN.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     BOTH FRONT PREP ONE DOOR COOLER INTERIORS WITH FOOD SPILLAGE.----INTERIOR OF THE REAR MICROWAVE OVEN DIRTY. MUST CLEAN AND MAINTAIN ALL.

3. Apr 9, 2020 Canvass · Pass — Risk 2 (Medium)
   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED CHAIRS STORED THROUGHOUT PREP AREA IN REAR. MUST REMOVE AND CLEAN AREA.

4. Jul 1, 2019 Canvass · Pass w/ Conditions — Risk 2 (Medium)
   • Not serious Priority Foundation

     MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

     FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-010. MUST PROVIDE.

   • Not serious Priority Foundation

     PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

     FOUND NO VOMIT AND DIARRHEA CLEAN UP POLICY. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE.

5. Mar 1, 2018 Canvass Re-Inspection · Pass w/ Conditions — Risk 2 (Medium)
   • Not serious Serious (Chicago's middle tier)

     INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS

     INSPECTION SUMMARY REPORT FROM 2-16-18,REPORT #2145060, NOT POSTED AND VISIBLE TO ALL CUSTOMERS. ATER MY REQUEST MANAGER PROVIDED IT FROM OFFICE. INSPECTION SUMMARY REPORT MUST BE POSTED AND VISIBLE TO ALL CUSTOMERS.NEW SUMMARY REPORT PRESENTLY POSTED AT EAST WALL BY THE RETAIL FOOD LICENSE. SERIOUS VIOLATION:7-42-010(B)

   • Not serious Minor

     FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

     BROKEN RUBBER GASKET INSIDE THE DOORS OF TWO REACH-IN COOLER.INSTRUCTED TO REPAIR/REPLACE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE

   • Not serious Minor

     FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

     FOOD DEBRIS ON FLOOR UNDER FRONT DONUTS CASE,INSTRUCTED TO CLEAN AND MAINTAIN.

6. Feb 16, 2018 Canvass · Pass w/ Conditions — Risk 2 (Medium)
   • Serious Critical

     FACILITIES TO MAINTAIN PROPER TEMPERATURE

     FOUND PREP COOLER AT FRONT PREP AREA AT IMPROPER AIR TEMPERATURE: 50.1F TO 52F.POTENTIALLY HAZARDOUS FOOD WAS STORED INSIDE THE UNIT: PRE-COOKED EGGS, PRE-COOKED SAUSAGE,CREAM CHEESE ETC. COLD UNIT MUST MAINTAIN TEMP OF 40F AND BELOW. OTHER COOLER UNITS ON SITE WITH TEMP OF 40F AND BELOW. TAGGED UNIT"HELD FOR INSPECTION" DO NOT USE. CRITICAL VIOLATION:7-38-005(A)

   • Serious Critical

     POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

     POTENTIALLY HAZARDOUS FOOD STORED INSIDE THE PREP COOLER AT IMPROPER TEMPERATURE: CREAM CHEESES AT TEMP OF 51.4F TO 52.6F; PRE-COOKED EGGS AT TEMP OF 48F TO 49.6F; PRE-COOKED SAUSAGE AT TEMP OF 44.5F.COLD FOOD MUST MAINTAIN TEMP OD 40F AND BELOW. YELLOW CHEESE AT TEMP OF 48.7. FOOD DISCARDED AND DENATURED BY THE MANAGER. POUNDS,VALUE. CRITICAL VIOLATION:7-38-005(A)

   • Not serious Minor

     FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

     BROKEN RUBBER GASKET INSIDE THE DOORS OF TWO REACH-IN COOLER.INSTRUCTED TO REPAIR/REPLACE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE

   • Not serious Minor

     FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

     FOOD DEBRIS ON FLOOR UNDER FRONT DONUTS CASE,INSTRUCTED TO CLEAN AND MAINTAIN.

7. Feb 24, 2017 Canvass · Pass — Risk 2 (Medium)
   • Not serious Minor

     FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

     BEGINNING OF MINERAL BUILD UP INSIDE THE ICE MACHINE,INSTRUCTED TO CLEAN AND MAINTAIN

   • Not serious Minor

     FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

     FOUL ODOR FROM FLOOR GREASE TRAP,ALSO FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK WITH GRIME S BUILD-UP,NEED TO CLEAN AND MAINTAIN.

8. Mar 22, 2016 Canvass · Pass w/ Conditions — Risk 2 (Medium)
   • Not serious Serious (Chicago's middle tier)

     PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

     FOUND PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT DATED 12-3-15 INSPECTION # 1589171. FOODHANDLER AT PREMISES WITH NO FOODHANDLER TRAINING CERTIFICATE. VIOLATION 45. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES WITH NAMES OF EMPLOYEES ON PREMISES. SERIOUS VIOLATION. CITATION ISSUED. 7-42-090.

   • Not serious Minor

     VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

     FOUND NO BACKFLOW PREVENTION DEVICE AT ICE MACHINE WATERLINE. MUST PROVIDE.

9. Dec 4, 2015 Canvass Re-Inspection · Pass — Risk 2 (Medium)

   Result: Pass.

10. Dec 3, 2015 Canvass · Pass w/ Conditions — Risk 2 (Medium)
    • Serious Critical

      FACILITIES TO MAINTAIN PROPER TEMPERATURE

      REACH IN PREP COOLER #07 NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 48.8 F, FOUND EGGS, STEAK, ETC. HELD INSIDE COOLER. INSTRUCTED MANAGER TO REPAIR COOLER, AMBIENT AIR TEMPERATURE MUST BE 40 F OR BELOW. CRITICAL VIOLATION 7-38-005(A).

    • Serious Critical

      POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

      FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURES- STEAK AT 46.0 F, EGGS AT 45.0 F, TURKEY AT 46.0 F, CHEESE AT 48.0 F, HAM AT 46.0 F. INSTRUCTED MANAGER ALL POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 F OR BELOW IF HELD COLD. ALL OUT OF TEMPERATURE POTENTIALLY HAZARDOUS FOODS VOLUNTARILLY DISCARDED. CRITICAL VIOLATION 7-38-005(A).

    • Not serious Minor

      FOOD HANDLER REQUIREMENTS MET

      INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES.

11. Oct 31, 2014 Canvass · Pass w/ Conditions — Risk 2 (Medium)
    • Not serious Serious (Chicago's middle tier)

      CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

      FOUND NO CITY OF CHICAGO SANITTION MANAGER ON PREMISES WHILE HANDLING POTENTIALLY HAZARDOUS FOOD.(HANDLES COOKED EGGS, MILK, DELI MEAT,ETC.) SERIOUS VIOLATION. CITATION ISSUED.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      FOUND EXTERIOR OF ICE MACHINE NOT CLEAN. FOUND MOP SINK NOT CLEAN.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FOUND FLOORS NOT CLEAN UNDER AND BEHIND EQUIPMENT.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      FOUND MOPS AND BROOMS NOT STORED PROPERLY. FOUND OFFICE WITH CLUTTER AND NOT CLEAN.

12. Dec 4, 2013 Canvass · Pass w/ Conditions — Risk 2 (Medium)
    • Not serious Serious (Chicago's middle tier)

      CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

      NO CITY OF CHICAGO CERTIFIED FOOD HANDLER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (EGGS, CREAM, SAUSAGE, ETC.) ARE HANDLED. INSTRUCTED MANAGER A CITY OF CHICAGO CERTIFIED FOOD HANDLER MUST BE ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE HANDLED. SERIOUS VIOLATION 7-38-012.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      NOTICED BAD ODOR FROM GREASE TRAP. MUST CLEAN AND MAINTAIN GREASE TRAP.

13. Aug 15, 2012 Canvass · Pass — Risk 2 (Medium)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      OBSERVED ACCUMULATED FOOD DEBRIS ON MUFFIN RACK, BY ICE MACHINE. MUST CLEAN AND MAINTAIN.

    • Not serious Minor

      FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

      OBSERVED METAL ICE SCOOP ON TOP OF ICE MACHINE WITHOUT CLEAN CONTAINER. MUST PROVIDE CLEAN CONTAINER FOR ICE SCOOP.

14. Aug 22, 2011 Canvass Re-Inspection · Pass — Risk 2 (Medium)
    • Not serious Minor

      CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

      INSTRUCTED TO INVERT CLEAN UTENSILS ON SHELVES AND ON COUNTERS THROUGHOUT.

15. Aug 12, 2011 Canvass · Fail — Risk 2 (Medium)
    • Not serious Serious (Chicago's middle tier)

      FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

      All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOUND READY TO EAT FOODS BAKED EGGS,SERVING ICE,PITA FLAT BREAD NOTE PROTECTED DURING PREPARATION AND STORAGE AT THE TIME OF INSPECTION READY TO EAT FOOD BAKED SANDWICH EGGS CONTAINERS ARE STORED INSIDE EACH OTHER WITHOUT COVER 1ST,SERVING ICE WERE LEFT OPEN WITHOUT LID, AND PITA FLAT BREADS WERE LEFT ON FLOOR AT THE FRONT OF 2DOOR REACH IN COOLER, FOODSERVICE STAFF PICKED THEM UP PUT THEM NO PREP TABLE,AND THEN LATER TAKE THEM AND STORE IN THE COOLER.CITATION ISSUED 7-38-005(a)SERIOUS.INSTRUCTED TO DISCARD THE PITA FLAT BREAD,SANITIZE PREP TABLE AND SECTION OF THE COOLER STORAGE TRAY, COVER ICE,AND PROVIDE BARRIER FOR BAKED SANDWICH EGGS BEFORE PLACING THEM OVER EACH OTHER,AND DON'T PLACE OR KEEP PITA BREAD ON BARE FLOOR . PLACE IN CONTAINER AND ELEVATE 6" OFF THE FLOOR.

    • Not serious Serious (Chicago's middle tier)

      NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

      All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED ANT ACTIVITY ON FLOORS IN THE DINNG ALONG WALLS AT THE TIME OF INSPECTION.NOTED 20 ANTS CARRING FOOD CRUMBS FROM ONE CORNER TO THE OTHER, AND 3 HOUSE FLIES IN THE DINING.CITAQTION ISSUED 7-38-020 SERIOUS.INSTRUCTED TO HAVE PEST CONTROL COMPANY TREAT FACILITY FOR ANTS AND GET RID OF THEM BREINSPECTION NEXT WEEK. COURT HEARING FOR TICKET #H000073120-15 WILL BE ON 10-06-11 AT 400 W SUPERIOR AVE ROOM 107 AT 10:00am. COURT HEARING FOR TICKET #H000073120-15 WILL BE ON 10-06-11 AT 400 W SUPERIOR AVE ROOM 107 AT 10:00am.

    • Not serious Minor

      CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

      Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INSTRUCTED TO INVERT CLEAN UTENSILS ON SHELVES AND ON COUNTERS THROUGHOUT.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN DEBRIS ON FLOORS UNDER SLUSHY PREP TABLE,AND FOOD CRUMBS IN DINING ESPECIALLY BY FRONT CHECKOUT COUNTER WHICH ATTARCTS ANTS.REPLACE FLOOR DRAINING UNDER 3COMP.SINK.